I-Currant sekuyisikhathi eside ijabulela inhlonipho kanye nenhlonipho efanele ezweni lakithi. Futhi lokhu akumangalisi, ngoba ngamajikijolo amancane kunezimali eziningi zamavithamini nezakhi. Ngonyaka we- currant ujabule izitshalo eziningi futhi eziphakeme, kufanele zitshalwe endaweni efanele. Emva kwakho konke, uma utshala i-currant endaweni engaphumelelanga, khona-ke isihlahla sizokhubeka futhi ukufakelwa okuphuthumayo kungasindisa. Uma ungakwazi ukufakelwa kabusha i-currant, ukuze asinde ekushintsheni kwendawo ngokulahlekelwa okungenani, ungafunda kusuka kusihloko sethu.
Nini ukufakelwa kabusha ama-currants abomvu namnyama?
Kungakhathaliseki ukuthi i-blackcurrant ingumnyama noma ibomvu, ingasuswa endaweni ngezindawo ngezikhathi zokuphumula, okungukuthi, ekwindla sekwephuzile noma ekuqaleni kwentwasahlobo.
Ekwindla, i-currant ingafakwa kabusha ngemuva kokuwa kweqabunga, lapho isitshalo siphelela ukulungiselela ubusika. Ngokuvamile lesi sikhathi siwela engxenyeni yesibili ka-Okthoba - ekuqaleni kukaNovemba. Kodwa ngesikhathi esifanayo kunengozi yangempela ukuthi indawo eguquguqukayo ye-currant izokwehla inyamazane ye-vagaries yesimo sezulu futhi ngeke ibe nesikhathi sokuhlala endaweni entsha ngaphambi kokushisa kwezulu. Ngakho-ke, kungcono ukuyeka kabusha ukufakelwa kwe-currant endaweni entsha kuze kube kwentwasahlobo, lapho kuzoba nesikhathi esanele sokuqothula.
Uma uhlela ukufakelwa kwentwasahlobo yesihlahla se-currant, kufanele ucatshangelwe ukuthi esimweni sokukhula esisebenzayo, i-currant ingena entwasahlobo, uma izinga lokushisa lomoya lifika +2 ° C. Ngakho-ke kuyadingeka ukuyifakelwa ngokushesha, ngokushesha lapho iqhwa liyancibilika futhi ungqimba oluphezulu lwenhlabathi lubuhlungu kancane - ekuqaleni kuka-Ephreli. Ukutshala umgodi wokufakelwa kwe-currant kumele kuvunyiwe bese kuqala - ekwindla, ukuwumba endaweni entsha nokuwugcwalisa ngomxube wezwe kanye namanyolo eziphilayo.