Amaqebelengwane okuzenzela angapheka ngisho nangabe kungabikho ihhavini, besebenzisa i-pan yokudoba evamile. Ama-pie othosiwe - nakuba kungenjalo ukuhluka okuwusizo kakhulu, kodwa nakanjani okunye okumnandi kakhulu, kodwa futhi kulula ukupheka. Ingabe umuntu uyakwazi ukunqaba i-patties ethosiwe nge-crust eluhlaza futhi ekhanda? Ngokuqinisekile asikho thina.
Uphaya ngama-apula epanini lokuthosa
Lawa ma-patties ahluke ngokuphelele kulawo esivame ukupheka, ngoba asekelwe emasakeni amancane , okusho ukuthi emva kokugcoba, aphenduka igobolondo elikhuni, elibhekene nekhanda elilodwa elibheke ngokugcwele ngisho nezithelo noma izihlahla.
Izithako:
Ukuhlolwa:
- ibhotela - 115 g;
- ufulawa - 275 g;
- ukupheka powder - 1/2 tsp;
- i-apple ijusi - 115 ml.
Ukugcwaliswa:
- i-apple jam - 175 g;
- i-vanilla pod.
Ukulungiselela
I-Apple shortcake ilungiselelwe nje elula, thatha iresiphi yakudala yokuhlolwa njengesisekelo bese ishintsha amanzi ngamanzi omuhle we-apula, futhi ngaphezu kwalokho, engeza i-powder encane yokubhaka kufulawa ukuze wenze ama-pie aphakanyiswe ngesikhathi sokugaya. Ufulawa we-Razostrite uhlangana nebhotela elibandayo, kanti izimpumputhe eziphumela ku-juice ziphuza i-apple juice. Ukuqoqa inhlama ku-com bese ugoqa ifilimu yokudla, ake uhlale eqandisini isikhathi esingangxenye yehora. Ngemuva kwesiqephu senhlama, siyibeke ibe ungqimba olu-3 mm obukhulu bese uyisika nganoma iyiphi indlela elula. Hlanganisa i-jam nokuqukethwe kwe-vanilla pod bese ubeka izingxenye zokugcwalisa phakathi kwezingcezu zenhlama. Hlukisa imiphetho ndawonye bese udosa ama-patties epanini lokuthosa ngaphandle kwemvubelo ngobuningi bamafutha ashubile. Noma kunjalo ama-pie ashisa angafafazwa ngoshukela nesinamoni.
Ama-pie okusheshayo namazambane epanini lokuthosa
Ngaphandle kwama-pie avamile agcwele amazambane aqoshiwe, ungakhohlwa nge-sauce ngokugxilisa izilimo eziyizigaxa nezinongo. Inhlama ye-samsa ilungiselelwe ngokumane futhi ngaphandle kwezinkinga kuthosiwe ngokujulile okuthosiwe.
Izithako:
Ukuhlolwa:
- ufulawa - 355 g;
- ushukela granulated - 5 g;
- powder for baking - 5 g;
- ibhotela - 45 ml;
- amanzi 235 ml.
Ukugcwaliswa:
- anyanisi - 115 g;
- i-cumin, i-ginger, i-paprika, i-garlic - 1 tsp ngayinye;
- i-cayenne pepper, i-curry powder - 1/2 tsp;
- amazambane - 780 g;
- amazinyo ka-garlic - izingcezu ezingu-3;
- ama-peas afriziwe, ummbila - 55 g ngamunye;
- inqwaba ye-coriander eluhlaza.
Ukulungiselela
Hlanganisa zonke izithako zenhlama ndawonye, bese uyixoqa, shiya ukuphumula ingxenye yehora ekamelweni lokushisa, elimbozwe ithawula elimanzi.
Bilisa izilimo eziyizigaxa zamazambane bese uwafaka zibe izingcezu ezincane. Hlanganisa u-anyanisi kanye nezinongo kanye negalikhi. Yengeza ekufakeni ama-peas kanye nommbila, bese ubhalela amazambane. Linda kuze kube yilapho izicucu zezilimo eziyizigaxa zimbozwa ngamafutha anomsindo ngamafutha, zifakwe kalula, bese ususa izitsha emlilweni bese wengeza ukugxila nge-coriander.
Hlukanisa inhlama ibe yizingxenye, uqhube ibhola ngalinye bese ubeka amazambane egxila phakathi. Emaphethelweni akhonjiwe futhi gazinga ama-patties epanini lokuthosa inqwaba yamafutha nombala wegolide.
Imfucumfucu ehlanziwe epanini lokuthosa
Izithako:
- ufulawa - 245 g;
- ubisi - 65 ml;
- ushukela granulated - 35 g;
- imvubelo esheshayo - 5 g;
- noma yikuphi ukugcwalisa ukunambitha.
Ukulungiselela
Inhlama kufanele ilungiselelwe kusengaphambili, njengoba idinga isikhathi sokufakaza. Nambisa ubisi olufudumele bese uyigwedeza. Thela isixazululo kufulawa osikiwe bese uhlanganise inhlama. Shiya i-clod emfudumeni yehora. Ngemva kwesikhathi lapho inhlama izokhula kabili, yihlukanise ibe izingxenye futhi uyibeke phansi phakathi kwezintende zezandla. Beka ukugcwaliswa okukhethiwe phakathi kwendawo yokutholwa etholakalayo bese uphaqa emaphethelweni. Fry the patties in inqwaba yamafutha kuze kube yilapho bebamba, futhi ngokushesha phonsa ukunambitheka.