Ngokuvamile sithenga ijusi esitolo, silingwa kuphela ngamaphakheji ayo amahle, futhi ngenxa yalokho sihlale sidikibala ngezinga layo lekhwalithi. Futhi mayelana nezithako eziqukethwe kuwo - ama-flavouring, ama-preservatives namanye amakhemikhali - kungcono kakhulu ukuthi angakhulumi. Ngakho-ke, ukuthola isiphuzo esiwusizo futhi esiphephile, singakwazi kuphela indlela - ukwenza ekhaya ngezandla zethu. Ake sibheke ukuthi singakulungiselela kanjani umusi we-apula wemvelo nesiphundu ekhaya. Akuyona nje kuphela ewusizo futhi ewusizo, kodwa njalo iyatholakala.
Indlela yokupheka ijusi le-apple elenziwe ngokwenziwe?
Izithako:
- ama-apula - 1 kg;
- ushukela granulated - ukunambitha.
Ukulungiselela
Ngakho-ke, ukulungisa ijusi le-apple kumenzi wejusi, faka ama-apula ochotshoziwe epanini elingenhla lensiza, uthele amanzi emanzini angaphansi bese usetha isakhiwo sonke emlilweni ukushisa. Lapho amanzi abilayo, ama-apula azoqala ukukhipha ijusi, okuzoqoqwa emkhatsini we-sokovarki. Ingxenye yokuqala yejusi isuke ithuthwe kahle embizeni. Bese uthele isiphuzo emuva epanini lesiphakathi, njengoba isiphuzo singenalo inzalo ngokwanele.
Ngemuva kwalokho, susa i-pan phezulu nge-apula bese usetha isikhashana kunoma iyiphi enye into. Thela ijusi le-apple epanini, faka ushukela ukunambitha, faka i-pan phezulu futhi uqhubeke ukushisa. Bese uhlanganisa ijusi le-apula ngaphakathi embizeni, uphakamise ngendwangu yesimbi bese uyishiya ukuze uphole.
Indlela yokupheka i-apple-ithanga juice?
Izithako:
- I-pulp ye-ithanga - 800 g;
- i-apple ijusi - i-300 ml;
- ushukela - 0.5 tbsp.
Ukulungiselela
Ithanga lihlanzwa, lichotshoziwe, libiliswe umbhangqwana esimweni esithambile, bese usula ngesihlungo esihle. Hlanganisa i puree yemifino nejusi yezithelo ku-2: 1 isilinganiso, faka ushukela ukunambitha uphinde uhlanganise kahle. Ingxube iyatshiswa imizuzu engu-7 ngaphandle kokubilisa. Ngemuva kwalokho, uthele ngokushesha i-apple- ithanga juice zibe izimbiza ezinamanzi bese uwagcoba ngama-lids.
Indlela yokupheka ijusi le-apple-grape?
Izithako:
- ama-apula - 1 kg;
- amagilebhisi - 500 g;
- ushukela, isinamoni - ukunambitha.
Ukulungiselela
Ukuze ulungise ijusi le-apple-grape ebusika, izithelo zihlanzwa ngokucophelela, zomisiwe futhi zihlelwe. Bese ususa ngobumnene umongo, uthathe izingxenye eziningana futhi uvumele ama-apula adlule i-juicer noma ucindezele. Izithelo zomvini nazo zihlanjululwe kahle, sisusa amajikijolo amabi futhi ashubile futhi sidlule emshinini. Ama-Apple namagilebhisi amagilebhisi ahlanganiswe epanini elingaphansi koqweqwe lwawo futhi agqoke ukushisa okuphakathi. Letha isiphuzo emathunjini, ungakhohlwa ukususa isikhuthaza ngezikhathi ezithile, bese upheka imizuzu emihlanu.
Bese uqeda ngokucophelela ijusi emigqeni emibili ye-gauze futhi uphinde ufake iphoyinti ngomlilo ophansi. Buyisela emuva emathumba bese upheka cishe imizuzu engu-3-5. Uma ufisa, ungafaka ushukela omncane ne-sinamoni kuze kufike ijusi. Lungisa amabhange. Ngenxa yalokhu, zihlanjululwe ngokuphelele futhi zinamanzi phezu komusi womzuzu emizuzu emihlanu. Ezimbizeni ezenziwe ngomumo sichitha ijusi bese sivale ngokushesha izingodo zamatshe,
Indlela ukupheka apple-isanqante juice?
Izithako:
- isanqante puree - 400 g;
- i-apple juice - 600 g;
- ushukela - 200 g.
Ukulungiselela
Ngakho-ke, izaqathe ezihlutshiwe futhi eziqoshiwe zinyathelisa umbhangqwana endaweni yokucindezela. Bese ugaye nge sieve bese uhlanganise ijusi apula. Esixukwini esilandelayo siphala ushukela omncane, sishisa imizuzu engu-5 ekushiseni kwama-85 degrees, uthele isiphuzo zibe izimbiza ezishisayo nokugcoba. Ngemuva kwalokho, gcwalisa amathini ngamabhodlela bese ushiye ukupholisa. Yilokho, ijusi eliwusizo futhi elimnandi ebusika silungile!