I-apricot jam iyiphilisi elihlwabusayo futhi elimnandi. Njengoba usulugudle futhi uvule ummbila onjalo ezinsukwini ezibandayo zasebusika, uzozizwa unambitheka ongalibaleki wehlobo futhi ujabule kakhulu! Futhi ukuthi ungalungisa kanjani ama- apricot jam tincetu, sizokutshela manje.
Ama-apricot jam tincetu
Izithako:
- Ama-apricot avuthiwe - 1 kg;
- amanzi ahlungiwe - 1.5;
- ushukela - 1,3 kg.
Ukulungiselela
Ngakho-ke, khetha amakhemikhali aminyene, uwageze ngokucophelela, uwaphule ama-halves, ususe ngokucophelela amathambo bese ufaka isithelo esitsheni esijulile esine-enameled. Endaweni ehlukile yeshukela namanzi abandayo, upheke isiraphu, uvuselele njalo ngekhasi lezinkuni. Khona-ke siyiletha emathunjini bese sisusa isikhumba esivukile ngomsindo. Gcwalisa ama-apricot ngesiraphu eshisayo bese uxuba kahle. Ngemuva kwemizuzu engu-10, gcoba ngobumnene lonke uketshezi oluvela esithelweni, ubilise futhi uthele ama-apricot futhi. Sibeka eceleni i-jam bese siphikelela amahora angu-12. Ngemuva kwalokhu, faka umuthi emlilweni bese upheka ngokushisa okuphansi imizuzu engu-50, kuze kube yilapho isiraphu ithola umbala ocebile wegolide. Ama-apricot amakhemikhali wokugaxa e-apricot e-isiraphu ebekwe ezimbizeni ezihlanzekile, gcwalisa ama-lids, vula bese ushiya kuleli fomu ukuze uphole. Emva kwalokho, sisusa i-jam emiphongolweni bese siyilondoloza kulo lonke ubusika.
Ama-apricot jam tincetu ane-orange
Izithako:
- amabhilikosi - 2 kg;
- ushukela granulated - 3 kg;
- amanzi ahlungwa - izinto ezingu-4;
- orange orange - 1 pc.
Ukulungiselela
Ama-apricot ahlanzekile, ahlukaniswe ama-halves futhi asuse ngokucophelela amathambo. Khona-ke lobe ngamunye ugwazwa ezindaweni eziningana nge-toothpick, ukuhlukanisa ijusi. Amanzi ahlanganiswe noshukela futhi apheke isiraphu eshukela emlilweni obuthakathaka. Ngemuva kwalokho, ugcwalise ngobumnene ama-apricot anqunyiwe bese ushiya ukunikeza cishe usuku. Ngemva kwesikhathi sesiphelile, ijusi elihlukanisiwe lihanjiswa epanini, libilisiwe futhi lisetshenziselwa izithelo. Engeza i-orange elicwengekile bese ushiya i-jam ngamanye amahora angu-24. Okulandelayo, faka izitsha emlilweni, ushise ukucola bese upheka kuze kube yilapho usulungile. Manje faka i-jam ezitsheni ezomile, ugoqa, upholile futhi uhlanzekile emiphongolweni.
Ama-apricot jam tincetu ngezinhlamvu
Izithako:
- amabhilikosi - 3 kg;
- i-orange - ucezu olulodwa;
- ilamula - ucezu olulodwa;
- ushukela granulated - 2 kg.
Ukulungiselela
Sithatha ama-apricot ahlanzekile, siwahlanza ngaphansi kwamanzi, uyomise, unqume isithelo ngasinye ngesigamu bese ususa amathambo, kodwa ungawalahli. Okulandelayo, faka izithelo epanini lensimbi. Ama-citruses ahlanjululwa, asula ithawula, anqume zibe tincetu futhi aphikisiwe nge-zest on grinder inyama. Ubuningi obangelwayo bengezwa kuma-apricot futhi ahlanganiswe noshukela.
Sithuthukisa kahle i-pan, simboze ngendwangu encane bese siyishiya amahora amathathu.
Lesi sikhathi sizobhekana namathambo e-apricot: uthathe isando bese uwahlukanisa ngokucophelela ukuze yonke i-nucleoli ihlale ingalungile. Lapho izithelo zikhishwa ijusi, faka izitsha ngomlilo obuthakathaka