Kusukela ku-cherry, ngisho nangenkathi, ungalungisa izitsha ezinjalo zokudla okungeke ube nokuvunwa okudlulele kokulondolozwa, kodwa uma usacabanga ukuthi ungagcina kanjani ihlobo ebhange kuze kube sekubandleni, akubekho okungcono kunayo i-cherry compote futhi awukwazi ukucabanga ngakho. Ecebile ngombala nokunambitheka, isiphuzo sizokwazi kalula ukuma endaweni, ngaphandle kokulahlekelwa impahla yayo, futhi ngenxa yokupheka eziningana esinqume ukuqoqa okuqhubekayo, isiphuzo asithathi isikhathi eside ukulungiselela.
Indlela yokulungiselela ama cherry ebusika?
Iresiphi eyisisekelo ye-cherry compote ayidingi lutho kuwe ngaphandle kwe-cherry, ushukela namanzi. Imizuzu embalwa, futhi etafuleni lakho kuzobonisa amabhange ngesiphuzo esilungiselelwe ebusika. Kulo iresiphi, sizobe siwaphuza i-compote yama cherry ngamathambo okunikeza ukufutheka okuncane kwesiphuzo, kodwa uma befisa, lokhu kungasuswa.
Izithako:
- i-cherry (ithambo) - 430 g;
- ushukela ogqamile - 190 g.
Ukulungiselela
Ngaphambili, wonke amajikijolo kufanele athintshwe futhi ahlanza ngokuphelele. I-cherry ehlambulukile neyomile ithululelwa embizeni bese ithululelwa ngamanzi ukuze igcwalise isitsha emahlombe. Okuqukethwe kwezimbiza kugcwele ngamanzi abilayo, ahlanganiswe nesembozo sepulasitiki enezimbobo futhi ashiye imizuzu engu-15-25. Isixazululo esiphuthumayo sithengiswa epanini bese sinezela noshukela. Njengoba ama cherry amnandi ngaphezu kwesisekelo esivamile sokubambisana ebusweni bama cherry, ushukela wokwenza i-compote ngeke ithathe okuningi. Ngemuva kokungeza i-sweetener, zama isiraphu bese ufafaza ushukela owengeziwe uma kunesidingo. Letha isiraphu emathumba ukuchitha ama-crystals, bese ugcwalise okuqukethwe kwamathini. Hlanza amathini ngamanzi abilayo aphuziwe futhi i-cherry compote ebusika ukuze uthole iresiphi elula izobe isilungele.
I-compote yama cherries nama-strawberries ebusika
Ngaphezu cherry, inkampani cherries in compote angenza kanye nezinye amajikijolo zonyaka, isibonelo, strawberries. Lesi samuva, esisekelwe enambithekeni ecebile nangokunambitheka, ngisho nangokwesikhashana, singabonisa ngokucacile ukuba khona kwayo kusiphuzo.
Izithako:
- I-Strawberry - 280 g;
- cherry - 280 g;
- ushukela ogqamile - 195 g;
- i-vanilla pod.
Ukulungiselela
Ngemuva kokuthinta wonke amajikijolo okufaka i-compote, kanye nokugcoba nokumisa izimbiza, ulethe ngamathumba amathathu amanzi. Amajikijolo kancane ama-mash ngoshukela, angawaguquli abe yi-puree, kodwa aphule ubuqotho besithelo. Gcwalisa izingcezu zamajikijolo ngamanzi abilayo bese upheka ukushisa okuphansi cishe ngomzuzu, ukuze ungabilisi. Faka i-compote engena embizeni, ngokushesha upheqa ngesembozo esimisiwe bese uyiguqula bese uyivumela ukuthi ipholile ngaphambi kokuyigcina.
Cote cherry cherry nelamula ebusika
Izithako:
- cherry - 380 g;
- ushukela granulated - 380 g;
- lemon - 3-4 wedges.
Ukulungiselela
Ngemva kokuhlanza i-cherry enhle, nokususa isiqu kuso, gcwalisa i-can nge amajikijolo ahlanzekile mayelana nengxenye eyodwa yesithathu yenani eliphelele. Siwela amajikijolo alale ushukela. Ama-Lemons ahloswe ukunikeza umkhiqizo inani eliphakeme lamafutha abalulekile, futhi sibeka phezulu kweslayidi yeshukela. Gcwalisa okuqukethwe kwamathini ngamanzi abilayo futhi ngokushesha uphelele nge-tin oyinyumba
Gcwalisa ama cherry amnandi ngaphandle kokushukela ebusika
Uma ungadli ushukela omhlophe, khona-ke kulezi zokupheka ezichazwe ngenhla, ungayiphatha ngokuphepha nganoma yisiphi esinye isiphuzo esiphundu: uju , stevia, ushukela wendoda noma i-fructose. Kodwa uma ufuna nje ukupheka isiphuzo elimnandi kusuka cherries, ke nje ugcwalise imbiza ekhethiwe nge amajikijolo ahlanzekile okwesithathu, bese uthele amanzi abilayo bese uqhubekela phezulu ngesembozo esikhuphukile.