Siphakamisa ukuthi unakekele ukunamathela kwebusika ezayo ebomvu utamatisi omnandi.
Ukulondoloza utamatisi we-cherry nge-citric acid yindlela yokubusika
Izithako:
- cherry utamatisi -800 g;
- garlic osemncane - amazinyo amathathu;
- imbewu yesinaphi - ithisipuni 1;
- pepper omnyama ne-sweet - ama-peas angu-4;
- i-laurel leaf - 1 pc.;
- ikhishi usawoti - 1 i-dessert spoon;
- ushukela - 3 izinkezo ze-dessert;
- i-citric acid - 1 tsp.
- amanzi 1.1 amalitha.
Ukulungiselela
Utamatisi omnandi we-cherry ususwe ngokucophelela emahlathini, ugeze ngokucophelela isithelo ngasinye futhi ngokushesha, phakathi nendawo ye-stalk, nge-toppick ebukhali, senza umthamo wesentimitha. Manje ungaqiniseka ukuthi utamatisi uzobe ehle kakhulu embizeni ngaphandle kwekhasi eliqhekekile.
I-cherry elungiselelwe efakwa epanini elifanele futhi uwathulule ubilisiwe emgodini ohlukile wamanzi abilayo. Thina sivale amathe utamatisi ngesibindi futhi sivumele ume imizuzu 10-12. Bese sikhipha amanzi kuwo, susa ushukela, ikhishi likasawoti, engeza i-citric acid njenge-preservative, futhi uthumele konke ku-hotplate ye-plate, ukuze uphinde ubilise. Utamatisi athuthelwa embizeni oyinzalo ka-1.5 litre, phansi lapho sithela khona okusanhlamvu okusanhlamvu, i-peas ezinhlobonhlobo ezimbili ze-pepper, iqabunga le-laurel kanye nezinyosi esinqunqeni egazinikile. Siphulukisa yonke into kuze kube semaphethelweni entanyeni nge-brine abilayo bese siyiqeda kuze kube semkhawulweni ngesembozo. Siphenduka futhi sibeke imbiza yethu esibukweni, siyihlanganise.
Ukulondoloza utamatisi oluhlaza ebusika ekhaya
Izithako:
- eluhlaza (noma obuncane) utamatisi - 2.8 kg;
- i-parsley - 0.5 ibhontshisi;
- izambulela ezinama-dill - 3-4 izingcezu;
- amaqabunga e-bay - ama-2 ama-pcs .;
- amaqabunga ama-currant - ama-2 ama-pcs;
- amanzi - 1.5 amalitha;
- ushukela granulated - 4 tbsp. izinkezo;
- ukupheka usawoti - 1.5 tbsp. izinkezo;
- iviniga yetafula (9%) - 160 ml;
- Amafutha e-sunflower - 3 tbsp. izinkezo.
Lungiselela ngokufanele ukulondolozwa kwamatamatisi aluhlaza okombala noma aluhlaza.
U-Blanch wonke utamatisi ngamanzi abilayo amaminerali angaphezu kwamaminithi amane. Embizeni, ethosiwe kuhhavini, ama-3 amalitha ngevolumu, sibeka ama-sheets ahlanzekile we-laurel ne-currant ngezansi. Khona-ke, sibeka izithazamisi ezimbalwa, lapho sifaka khona ama-2-3 ama-sprigs we-parsley esisha, isambulela se-dill futhi okunye ukugcwalisa ibhodlela lonke. Sifaka amafutha we-sunflower, uviniga wetafula, futhi emva kwalokho siwufaka imbiza nge-brine eyenziwe ushukela nokupheka usawoti. Sithuthela ibhodlela epanini elijulile, uthele amanzi kuwo bese ubilisa utamatisi oluhlaza okungenani imizuzu engu-25 kusukela ngesikhathi i-brine iqala ukupheka embizeni. Ngemuva kokuba sitshele nje utamatisi wethu ngesembozo esingenabuthi futhi sibeke eceleni.
Ukulondoloza utamatisi ngejusi lawo ngaphandle koviniga - iresiphi ebusika
Izithako:
- Utamatisi ovuthiwe (ubukhulu obuphakathi) - 2 kg;
- ukupheka usawoti - 2 tbsp. izinkezo;
- ushukela granulated - 3.5 tbsp. izinkezo;
- utamatisi juice - 1.6 amalitha;
- amaqabunga e-bay - ama-2 ama-pcs .;
- amaqabunga e-carnation - izingcezu ezimbili;
- ikhasi elimnandi - ama-4 ama-PC.
Ukulungiselela
Ezimbili zamathini zamatafula ezinamanzi, sisakaza utamatisi obuncane okugeza kabili emanzini. Gcwalisa ngamanzi abilayo ajwayelekile ahlanzekile, bese emva kwemizuzu engu-20 uyidle.
Ijusi elilungiselelwe kusuka utamatisi oluvuthiwe uthele epanini elingaphakathi kwamalitha amabili, engeza ushukela okhululekile, ikhishi elikhulu likasawoti bese ulibeka esitofu. Ephakathi nendawo encane ye-gauze oyinyumba ubeka izinongo bese uzibopha esitokisini, esithwetshiwe ku ijusi elibilisiwe nje. Ngemuva kwemizuzu engu-15 sithatha futhi siphonsa izinongo ezimnandi, futhi uthele ijusi yetamatisi. Ukuthembeka kwamaminithi 10-12 sinyakazisa izimbiza, futhi emva kwalokho sibafaka ebusika.