Isihloko sethu namuhla sinikezelwa kubathandi bamakhekhe amakhowe anamafutha. Kubaqoqi be-mushroom abanokuhlangenwe nakho akungabazeki ukuthi izinto zethu ziyoba mnandi, sebevele bazi kahle indlela yokubhekana nemiphumela emihle yokuzingela amakhowe. Kodwa abasha kuleli bhizinisi bazofunda izinto eziningi ezithakazelisayo.
Ukuthatha amakhowe ebusika emanzini ngendlela eshisayo ekhaya
Izithako:
Ukubalwa kwamathini amakitha amathathu:
- amakhowe - 3 kg;
- usawoti - 50 g;
- amanzi ahlanzekile - 125-150 ml;
- garlic - amazinyo 3-4;
- ama-peas amnandi - ama-peas angu-9;
- ama-peppercorns amnyama - ama-peas angu-15;
- amaqabunga e-laurel - ama-6 ama-pcs.;
- i-dill;
- amafutha yemifino engasetshenzisiwe.
Ukulungiselela
Ngaphambi kokuba uqhubeke ukhetha amakhowe, uwahlanza kahle, uma kunesidingo, uhlanzekile futhi ugobe bese ufaka isitsha esinamathele. Emanzini sichitha usawoti bese siyithululela kumakhowe epanini. Beka izitsha emlilweni, ukufudumise okuqukethwe kumathumba, ugqugquzele futhi upheke ukushisa okulinganisela imizuzu engamashumi amabili kuya kwamashumi amathathu. Amakhowe alungile kufanele adilize phansi, kunokuba afakwe phansi. Manje susa ipani emlilweni bese uvumela amakhowe aphuze ngokuphelele, ngaphandle kokuwasusa e-brine.
Ngesikhathi ama-mushroom ewa abilayo futhi epholisa, sishaya futhi somile izimbiza, siwahlanza bese siwasika ugarlikhi. Ngaphansi kwesitsha ngasinye seglasi uphonsa izingcezu ezintathu ze-pepper elimnandi, izingcezu ezinhlanu zamacembe amnyama namabili ama-laurel. Amakhowe aphehliwe agcwalisa izimbiza, ahlukanise izingqimba ngegalikhi kanye ne-dill, efaka i-brine ukuze ihlanganise konke okuqukethwe futhi athulule emafutheni omifino ngendwangu engamamitha amahlanu. Sifaka izimbiza ngamabhodlela epulasitiki bese uzibeka esiqandisini sokugcina. Kungcono ukufaka isitsha ngasinye esikhwameni noma ukuyibeka enkundleni, ukuze ugweme ukuvuza nokungcola kwesiqandisini.
Ezinyangeni ezimbili noma ezintathu ama-pickle azobe esilungele. Uma kunesifiso sokusheshisa le nqubo, kubalulekile ukugcina amakhowe amabhange ezinsukwini ezimbili ekamelweni lokushisa, bese kuphela uwafaka esiqandisini.
Ukuthatha amakhowe ebusika ngendlela ebandayo - iresiphi
Izithako:
- ezimhlophe noma amanye amakhowe;
- usawoti;
- i-clove ehlutshiwe;
- ama-peas amnandi anombala omnyama;
- amaqabunga ama-laurel;
- i-dill;
- amaqabunga nezimpande ze-horseradish;
- i-clove ;
- i-cumin.
Ukulungiselela
Amakhowe angafakwa usawoti njengama-kegs akhethekile, nasezigodini ezibucayi noma ezitsheni ezihlanganisiwe. Okufanelekile kakhulu kule njongo yizinyosi ezincane, ziba ziphunga futhi zihle kakhulu. Futhi izigqoko zabantu abavuthiwe abengeziwe ziba nzima futhi zifake inqubo ekwenzeni i-salting.
Kungenzeka ukhethe amakhowe kwanoma yiluphi uhlobo, into esemqoka ukuyilungiselela kahle ngaphambi kwenqubo ngokwayo. Isibonelo, i-oily kanye ne-russet kumele isuse lezi zikhumba ezigqokeni, futhi iningi lamalers lidinga isikhathi eside ngaphambi kokungena.
Kunoma yikuphi, ama-mushroom ahlanzwa kahle ngaphambi kokuba agcobe futhi avuleke.
Okwamanje, silungiselela isitsha sokukhetha amakhowe futhi sibeke isigamu sezinongo ezisetshenziselwa phansi. Ungalungisa uhlu oluhlongozwayo ngokuqonda kwakho ngokufaka ezinye izinongo nabanye noma ngokunciphisa okungenani. Kodwa siyaqaphela ukuthi impande ye-horseradish ivimbela ukuthuthukiswa kwesikhunta ngezinga elithile, futhi amaqabunga ayo anika ama-mushroom ukunambitheka okukhulu, ngakho-ke uma wenza uhlu lwakho lwezinongo nezinongo, sincoma ukuthi ufake le mifino.
Manje gcwalisa isitsha ngezinongo ezilungiselelwe kahle amakhowe, uchithe ungqimba ngalunye ngempela hhayi ngosawoti odidayo, kusuka
Sifaka amakhowe phezu kweziqholo ezisele futhi simboze ngokusika okuhlanzekile kwendwangu yokotini noma sixoxwe izikhathi eziningana nge gauze bese ucindezela into enzima. Uma isisindo sempahla sinembile, ama-mushroom azohlanganiswa ngokuphelele nejusi ehlukanisiwe ngemva kwesikhathi. Uma kungenjalo, imithwalo kufanele ithathelwe indawo eyodwa.
Cishe ngemva kwesikhashana, isikhunta sihlala ekamelweni lokushisa, sibheka endaweni epholile isikhathi esisodwa kuya kwezinyanga ezimbili, kuye ngezinhlobo zezilwane. Esikhathini sokwenza salting nsuku zonke uhlanza ukucindezelwa futhi ushintshe i-substrate yezicubu ezihlanzekile.