Ukuze ukwandise imifino yemifino esilungisiwe kakade emabhange, sinikeza izindlela zokupheka emakhadini amahle ekhebishi nemifino ehlukahlukene futhi sikutshele ukuthi ungakwenza kanjani ukushiya lokhu kulondolozwa okumnandi ebusika.
Isaladi iklabishi ebusika nge pepper ngaphandle inzalo
Izithako:
- iklabishi omhlophe - 4 kg;
- i-red pepper bell - 1,5 kg;
- anyanisi - 900 g;
- ushukela ogqamile - 230 g;
- Amafutha e-sunflower - 450 ml;
- iviniga etafuleni - 380 ml;
- ikhishi usawoti - 3.5 tbsp. izinkezo.
Ukulungiselela
Thin shred yonke iklabishi. Okulandelayo, sisusa i-pepper ebomvu isiBulgaria esibomvu kusuka emigqumeni nasezinhlwini zangaphakathi, ezibuye zinqunywe kahle, ezincane. Manje futhi gaya i-anyanisi ehlutshiwe (semicircle). Sihlanganisa yonke imifino epanini elikhulu, elibanzi lensimbi engagqwali.
Esinye isitsha esijulile sixhuma uviniga wetafula ngeoli elicwengekileyo ye-sunflower. Ngaphezu kwalokho, lapha, engeza usawoti wasekhishini, ushukela omuhle we-granulated kanye ne-spoon enkulu igqugquzela i-marinade ukuba ichithe izinongo, bese uyihambisa emifinini epanini bese uhlanganise konke. Ake sivumele isaladi sime amahora owodwa nengxenye bese sibeka ku-hotplate yephaka elifakiwe. Ngemuva kokubonakala kwezibonakaliso zokubilisa amanzi, sibala amaminithi angu-20 futhi ngalesi sikhathi sipheka isaladi yethu. Sisabalalisa isaladi lesiklabishi esenziwe ngomumo ngokusho kweziqukathi zangilazi ezithosiwe kuhhavini futhi siwafaka uphawu ngama-lids we-tin.
Ikhefu iklabishi ekwindla ngamakhukhamba ebusika
Izithako:
- Iklabishi - 3,5 kg;
- Ukhukhamba - 2,6 kg;
- i-parsley, i-dill - i-1 bunch;
- anyanisi - 1.2 kg;
- i-laurel leaf - 6-7 izingcezu;
- amafutha e-sunflower - 230 ml;
- uviniga - 230ml;
- ushukela, usawoti - 4 tbsp. izinkezo.
Ukulungiselela
Ukuze kube lula, sihlukanisa i-kapustin zibe izingxenye ezingu-4 noma ezintathu, ngasinye ngasinye esincane futhi senziwe kahle. Sika ukhukhamba ube yi-halves amabili, uwasika njengomuncwane ngangokunokwenzeka ungene emasongweni bese uwafaka eklabishi eqoshiwe. Ngokuqhubekayo sibeka lapha ama-cubes amakhulu e-anyanisi, imifino enhle eqoshiwe kanye namaqabunga e-laurel. Phezu kwawo yonke imifino echotshoziwe, uthele inani elifanele leviniga, bese siqala amafutha we-sunflower. Ufafaze wonke amakhishi ekhishi elihle, futhi ulinganise ukunambitheka ngendlela efanayo, sethula ushukela. Faka isaladi bese ushiya okungenani amahora amathathu. Manje konke okuqukethwe ebhodweni, ngokulinganisela okulinganayo kwe-marinade nemifino, kusakazwa ngokuvumelana namabhange alungiselelwe futhi kubeka ngamunye wabo ngenzalo yesitofu. Ngemuva kokuba siphunga isaladi emifino emaminithini angu-18, siwuphawule uphawu futhi usibeke phansi ngaphansi kwengubo efudumele.
Utamatisi-iklabishi isaladi izendlalelo emathini kwamakhaza ebusika
Izithako:
- utamatisi obukhulu - 2.5 kg;
- iklabishi omhlophe - 2.5 kg;
- ikhasi elimnandi nelomnyama - izicucu ezingu-10-12;
- Iqabunga likaLaurel - izingcezu ezingu-5-6;
- amanzi okuphuza - 1.5 amalitha;
- ushukela omuhle - 3 tbsp. izinkezo;
- ukupheka usawoti - 1.5 tbsp. izinkezo;
- uviniga (9%) - 90 ml.
Ukulungiselela
Sigaya iklabishi, futhi sinciphise utamatisi ngetincetu ezincane besebenzisa ummese obukhali. Ezimbizeni eziphathekayo, sibeka ama-peas amabili wezinhlobo ezimbili zepelepele kanye neshidi elilodwa le-laurel. Ngokuqhubekayo ngokuhlonipha imidwebo yemifino (iklabishi-utamatisi) sigcwalisa kuze kube yilapho wonke amabhange.
Ephakeni elincane, uthele ivolumu edingekayo yamanzi okuphuza bese uwaxuba noshukela omncane kanye nosawoti wokupheka owenezelwe. Sibeka i-brine epulini elifakiwe bese sililetha emathumba, uthele kuviniga futhi ngemva kwemizuzwana engu-30-40 siyicime. Thele itshisa ekugcwaliseni izitsha zemifino, siwahlela kabusha emiphakathini emikhulu ngamanzi athululelwe kuwo futhi inzalo yonke into epulazini okungenani imizuzu engu-15-17. Okulandelayo, sibopha imbiza ngayinye, futhi sibeka phezu kwezingubo, simboza ngengubo kuze kube sekuseni.