Isikhathi sasehlobo singathintwa nomncintiswano weziphuzo ezithambile: ama- lemonades , ama- milkshakes , ama-sangria nama-compotes aqala phambili, eclips noma yikuphi ukuthokozisa kwe-gastronomic. Okulandelayo, sizoxoxa ngezindlela zokupheka, futhi ikakhulukazi ama-cherry compotes, alungiselelwe ngokushesha ngokushesha nokupheka okuyisisekelo okulula, bese evunwa ebusika noma asetshenziselwa ukuqeda ukoma kwakho ekushiseni.
I-Cherry compote namathambo ebusika
Iziphuzo ezivela kunoma yisiphi isithelo ngamathambo zitholwa nge-astringent encane ngenxa ye-glycoside amygdalin. Ngokuningi, lesi sici sinobuthi, kodwa ngemuva kokwelashwa kokushisa, futhi ngisho nokucubungula, umphumela kuphela u-amygdalin oshiya ngemva kwawo ngokwawo kuyisimo esihle esimnandi se-astringent ngolimi.
Izithako:
- cherries ngamathambo - izinto ezimbili;
- amanzi - 2.8 amalitha;
- ushukela ogqamile - 165 g.
Ukulungiselela
Hlukanisa ama-cherries kusuka eziqubeni bese uwahlanza. Ingilazi yamanzi ithulule epanini, bese ufaka ushukela bese ubeka izitsha emlilweni. Pheka isiraphu elula, ulinde ukuchithwa kwama-crystals ushukela, kodwa ungavumeli i-caramelization egcwele. Gcwalisa amajikijolo ngetshezi esele bese ubeka umlilo. Pheka ama-cherries amaminithi angu-12-15 ngemva kokubilisa, uphinde ukhiphe isiraphu esikhathini esizayo bese uyisusa ekushiseni. Esinye isiphuzo esishisayo kumele sithathelwe phezu kwezimbiza pre-inzalo futhi wavala.
I-Cherry compote ebusika ngaphandle kwenzalo
Uma uhlela ukuphuza isiphuzo phakathi nesonto elilandelayo, ngakho-ke akusizi ngalutho ukuzihlukumeza ngamakhansela nama-lids, uthele i-compote elungiselelwe noma yiziphi iziqukathi ezihlanzekile bese uzigcina uvalekile epholile.
Izithako:
- cherries - 350 g;
- ushukela granulated - 145 g;
- amanzi 950 ml.
Ukulungiselela
Phambi kokuhlanza ama cherries emathanjeni. Uma ungenayo idivayisi ekhethekile yokukhipha imbewu isithelo, bese usebenzisa ukuphela okubukhali kwesibambo esilula (ngaphandle kwe-ampoule). Cindezela isibambo phezu kwephayinti lokunamathisela le-stem futhi ithambo lizophuma ngemuva, lishiye imbobo eyizungezile enhle ngemuva kwayo.
Manje yinto encane: gcwalisa ama-cherry ngamanzi, gqoka umlilo bese ulinda imizuzu engu-7 ngemuva kokubilisa. Faka ushukela bese uthatha isiphuzo emlilweni.
Okungeyona inzalo eyayihlotshaniswa yiyo ukuthi esikhathini esizayo ingasetshenziswa ngeqhwa nokuphuza utshwala obuqinile, iphendulele ekukhanyeni kwehlobo ekhanyayo nokuqabulayo.
Phakamisa ama cherry aseChina ngaphandle kokushukela ebusika
Ukulungiselela ukufaka i-compote ebusika ungakwenza ngaphandle kokunambitheka nhlobo, noma ukubuyisela okunye okunye okunye okusetshenzisiwe: i-agave isiraphu, uju noma i-stevia.
Izithako:
- I-cherry yase-Chinese - 680 g;
- isinamoni stick;
- ama-oranges - 260 g;
- efihlekile yokuqothula - izingcezu ezine;
- manzi ama-3.5 amalitha.
Ukulungiselela
Ngemuva kokugcoba ama-cherry, ususe emathanjeni bese uwadlulisela kwisitsha esithintekayo. Thela ama cherry ngamanzi bese ubeka induku yesinamoni, ikhasi le-orange kanye ne-clove efihlekile. Pheka amajikijolo ngemva kwemizuzu eyishumi emva kokubilisa, uthele ijusi le-orange futhi uphuze ngokuphelele isiphuzo. Letha i-compote back emathunjini ngaphambi kokungena emathini.
I-compote yama cherries nama-strawberries ebusika
Izithako:
- cherries (ngaphandle kwetshe) - into eyodwa;
- I-Strawberry - into engu-1;
- usiraphu ushukela - 90 ml;
- ilamula - ucezu olulodwa;
- amanzi - 1.2 amalitha.
Ukulungiselela
Hlanganisa ama-strawberries avela emigqumeni, uwasika zibe ngamasentimitha bese uwafaka epanini elino-cherry. Sika i-lemon ye-lemon ibe yiziqephu futhi uwabeke amajikijolo. Thela amajikijolo kanye ne-zest ngamanzi, faka isisekelo siphuzo emlilweni bese upheka imizuzu engu-7-10. Emva kokukhipha cishe ukulungele ukukhipha emlilweni, qeda isiraphu ushukela kuwo futhi uthele ijusi kalamula. Uma kudingekile, uphinde ubilise isiphuzo bese uthela iziqukathi ezinyumba.