Uma uvula imbiza ye-peach jam ebusika, ngeke usheshe ukufuna ukuyidla - okokuqala uzobonga imibala enama-syrup ngesiraphu eliphuzi isikhathi eside, futhi ngemva kwalokho uzozwa ukunambitheka okumnandi nokuphunga okumnandi kwe-delicacy.
I-Peach jam wedges
Izithako:
- Amapayipi - 3 kg;
- ama-oranges - 1 kg;
- isinamoni - induku eyodwa;
- i-sugar granulated ekhiqizwa emazweni e-CIS - 2.5 kg.
Ukulungiselela
Kule jam udinga ukuqina okuqinile, hhayi amapreaches angaphezu kwamandla, ahlukaniswe ngetshe kalula - uma kungenjalo kukhona ingozi yokulimaza isithelo, ukudla okuthakazelisayo kuzokhipha okumnandi, kodwa akusihle kakhulu. Ngakho-ke, amaperesi ami ngokucophelela (ukuphuma kwekhasi ukuhlanzwa) futhi uthathe iziqephu, ukuhlukanisa inyama kusuka etsheni. Sifaka ama-lobules esitsheni se-koqweqwe lwawo sokupheka ukupheka. U-Orange uthathe ingxenye, bese uthatha izinqamu, ukususa amathambo, kungenjalo i-jam iyoba yimbi. Siwela isithelo sokulala noshukela bese sihamba ebusuku, ukuze ijusi livele. Uma usheshe, upheke isiraphu esikhwameni samanzi nengilazi yeshukela, uthele izithelo ngalesi isiraphu, uthele ushukela osele bese uqala ukupheka. I-peach i-breach idijithali ngokushisa okuphansi, i-foam iyasuswa. Ngemuva kokupheka, pheka ndawonye konke cishe ingxenye yesigamu sehora. Siyasusa, silinde, kuze kube yilapho i-jam ipholile ngokuphelele. Phinda inqubo kabili ngaphezulu, engeza isinamoni nge-ubilisa lokugcina, bese usakaza i-jam elishisayo emitini enenzalo bese uvale.
Ngokupheka isikhathi eside, amavithamini abhujiswa - lokhu kwaziwa kahle. Ukugcina izinto eziwusizo kakhulu, inketho enhle kakhulu - umzuzu we-peach jam-emihlanu. Kuyinto elula, kodwa kukhona ubuqili lapha.
I-Peach jam - "Amaminithi amahlanu"
Izithako:
- i-citric acid - ½ tsp;
- ushukela omhlophe olufuywayo - 2 kg;
- amanzi - 0,5 l;
- Ama-peaches avuthiwe - 3 kg.
Ukulungiselela
Imayini kanje, ama-peaches, ahlwitha i-fluff kusuka ekhoneni, sichitha i-napkin noma ithawula, sinciphise inyama ibe ngamacube amancane - ubukhulu abukho ngaphezu kwe-phalanx yomunwe. Kusukela emanzini, ushukela kanye ne-citric acid, upheke isiraphu, uphonsa kwisiraphu ebilisayo yamapayipi, uyimboze, vumela uphole kahle.
Silungiselela amathini: imayini, kahle inzalo eshisayo. Ijamu elicolile libuyiselwa epulatifeni bese lipheka kuze kuphekwe. Sinciphisa umlilo, sipheke emathunjini abuthakathaka amaminithi angu-5, uwuthulule emathini kanye nomqulu. Siphendulela, simboze, sivumele sipholile, sithumele emiphongolweni noma emiphongolweni.
I-Peach jam enezinongo ku-multivark
Izithako:
- Amapayipi - 2 kg;
- ikhasi le-orange - ½ tsp;
- isinamoni - induku eyodwa;
- ama-alimondi - 150 g;
- ushukela - 1,7 kg.
Ukulungiselela
Ama-Peaches, amami, sinciphisa emanzini abilayo, sithuthela emanzini abandayo futhi ngokuqinisekile susa ikhasi. Sinqume isithelo sibe yizicucu,
Ngitshele indlela yokupheka i-peach jam ku-multivark.
Isigaba sokuqala - sipheka esimweni "sokupheka" noma "ukucima" (bheka imiyalelo), ngaphandle kokumboza isembozo, kuze kuvele isikhumba. I-Foam isusiwe, pheka ngemuva kwemizuzu engu-5, cisha bese ushiya kuze kube sehlile ngokuphelele.
Isigaba sesibili - engeza ama-alimondi futhi kwimodi efanayo silungiselela amanye amaminithi angu-10 kokubilisa. Khuphuka phansi.
Isigaba sesithathu - ukupheka nge-add zest nesinamoni ngomunye imizuzu engu-15, susa isinamoni, faka i-jam ezindizeni ezinenzalo kanye ne-roll.