Esikhathini esibandayo, izifundo eziyisikhombisa ezishisayo zihlale zivame kakhulu ngabachwepheshe bokupheka. Kodwa uma bekhonjiswa kanye nemifino, ukunambitheka kuyamnandi nakakhulu futhi ukugcwalisa okusheshayo kuyashesha. Ukukhetha okuphelele kuyoba isaladi iklabishi ebusika, okulungiselelwe ngokushesha futhi ikuvumela ukuba uguquke izithako.
Isaladi lesiklabishi ebusika ne-pepper
I-Pepper inikeza ukulondolozwa okunjalo kunambitheka okuthakazelisayo okumnandi nokuncane okubabayo. Lokhu kwenza le isaladi iklabishi ngamatamatisi kanye neminye imifino yasendlini ebusika ukuhlanganisa okulungile kumazambane okubhaka noma okuthosiwe , kanye nama-porridges.
Izithako:
- uviniga 9% - 150 ml;
- utamatisi - 2 kg;
- iklabishi omhlophe - 1.6 kg;
- uphizi we-pepper omnyama - izicucu eziyi-17-20;
- ikhasi elimnandi - 750 g;
- usawoti - 18 g nge-1 kg yenhlanganisela yemifino;
- i-paprika - 0,5 tsp.
- amafutha yemifino - 320 g;
- anyanisi - 540 g.
Ukulungiselela
Geza imifino. Uma ungakazi ukuthi ungalungisa kanjani isaladi iklabishi ebusika, zama ukwenza imisebenzi elula. Faka ikhasi u-anyanisi bese ususa iziqu ezivela ku-pepper no-utamatisi. Sika utamatisi nopelepele ngesigamu bese uthatha tincetu ezincane, no-anyanisi - ama-semirings amancane. Iklabishi inquma kancane ngangokunokwenzeka, engeza usawoti kuwo bese ugaxa ngokucophelela nge-spoon.
Hlanganisa yonke imifino, phezulu phezulu ngamafutha omifino, ufafaze izinongo, uhlanganise kahle futhi uthumele ingxube ukupheka. Qhubeka ugqugquzela isaladi futhi ngokushesha ngemuva kokubilisa, ususe ipanethi bese ufaka uviniga. Sifaka isidlo emathini amade asetshenzisiwe, vala ngamabhodlela futhi uphethile emanzini okugeza ngamaminithi angaba ngu-20. Bese uqaqa uphinde uguqule izimbiza ukupholisa.
Iklabishi isaladi nge izaqathe ebusika "Autumn"
Izithako:
- i-parsley - i-1 bunch;
- ikhasi elimnandi - 1,5 kg;
- Amafutha e-sunflower - 700 g;
- ushukela - 1 indebe;
- utamatisi - 2.5 kg;
- izaqathe - 1,3 kg;
- ukhukhamba - 1 kg;
- iklabishi omhlophe - 2.3 kg;
- usawoti - 4 tbsp. izinkezo;
- anyanisi - 1 kg;
- uviniga - 5.5 tbsp. izinkezo.
Ukulungiselela
Le isaladi iklabishi ngamakhukhamba ebusika kulula futhi kulula. Ama-karoti ahlanzekile futhi agayize nge-grater enkulu, geza ukhukhamba futhi uthathe tincetu ezincane, bese ushaya yonke into usebenzisa inqubo yokudla. Sika u-anyanisi ngamasongo aphakathi nendawo futhi uphinde udlule. Iklabishi ikhiphe kahle kakhulu. Isibungu se-pepper isiBulgaria, susa imbewu bese uthatha ezinsikeni ezincane. Fakela i-parsley kahle, futhi usike utamatisi ube yi-semirings encane. Zonke imifino zixuba kahle esitsheni esikhulu futhi zinakekele ama-marinade. Hlanganisa ushukela, amafutha we-sunflower kanye noviniga, bese ususa usawoti. Thela imifino ye-marinade futhi uphinde uhlanganise ngokucophelela. Saka isaladi phezu kwezimbiza ezihlanziwe ngokucophelela bese ubathumela ekufakeni inzalo (for jar jar, ebeka amanzi okubilisa abilayo, kuthatha isigamu sehora). Bese uqaqa umshini wobuciko bese uwubeka ngaphansi kwengubo efudumele ngaphambi kokupholisa.