Ngenxa yokunambitheka okumnandi nokumuncu, isiphuzo sawosiki singasetshenziswa hhayi kuphela ngulube nomdlalo, kodwa futhi sibahlanganise nezinkukhu nezinhlanzi. Imininingwane eminingi ngezinhlobonhlobo zaleli billet elibhakabhaka elithakazelisayo, sizoxoxa ngezindlela zokupheka ezingezansi.
I-Sauce kusuka ku-ugqumugqumu ukuya enyama- iresiphi
Le sauce eyisisekelo iqukethe izithako ezine kuphela futhi ingadliwa ingulube nenkukhu. Yiqiniso, akekho ovimbela ukuhlukanisa isisekelo ngezinongo ngokwabo, ikakhulukazi ecabangela ukuthi konke okuthandayo kule recipe kakade kuhlelekile phakathi kwabo ngokwabo.
Izithako:
- ushukela obomvu - 145 g;
- ugqumugqumu - into engu-1;
- ijusi le-ananasiphu - 45 ml;
- ijusi kalamula - 15 ml.
Ukulungiselela
Uma uhlela ukugcina i-sauce ku-pantry kulo lonke ubusika, uzodinga kuqala ukufaka inzalo kwisitsha esetshenziswayo nesembozo kuso. Ngenkathi amabhange ekhona inzalo, thatha i-sauce uqobo.
Beka i-pan sauté emlilweni omkhulu, ufake amajikijolo ahlanziwe bese ushukela. Masinyane uthele emanzini kalamula ne-chinanasi, bese uqala ukuxolela amajikijolo ngemfoloko. Ngemuva kwemizuzu engu-5, ukunciphisa umlilo ngesigamu, qhubeka upheka isoso, ubhale phansi kuze kufinyeleleke ukuvumelana okufisayo (ungashaya isitsha epanini nge-blender!). Ngemuva kwesikhashana, uphinde uphinde uphinde uqale umlilo bese uqhubeka ushaya umsizi womunye imizuzu engu-10. Uma likhula kangangokuthi liyomboza i-spoon ngobuningi bomunifomu, uthele i-sauce phezu kokupakisha oyinyumba bese uyiqeda.
Sauce for inyama kusuka ugqumugqumu green negalikhi
Le nguqulo ye-sauce inikeza amanothi ase-Asia ngenxa yobuningi bekhayi, i-ginger nogalikhi ku-iresiphi. Ukuze kube lula kakhulu, ungase wengeze kokubili upelepele omusha nosomisiwe. Le sauce ifanele izinkukhu, inhlanzi enamafutha kanye nengulube.
Izithako:
- i-gooseberries - 430 g;
- ushukela - 95 g;
- ucezu lwe-ginger ngesithupha;
- i-garlic - izinyo 1;
- i-lime ikhasi 1.
Ukulungiselela
Ngaphambi kokulungisa isiphuzi kusuka ku-ugqumugqabheka ekudleni, hlaziya amajikijolo avela ku-peduncles, bese ufaka iziqukathi zokugaya uketshezi ngamabhodlela.
Beka ugqumugqumu epanini bese ushukela ushukela. Ngokushesha emva kwalokho wengeze ugarlic oqoshiwe, ocokiwe ngamacwecwe amancane kagesi kanye nesikhumba sekhayi elilodwa. Sika amajikijolo ngemfoloko ukuvumela ijusi, bese upheka imizuzu engu-10. Zama i-sauce, uma ingekho omuncu ngokwanele, engeza ijusi elincane le-lime. Thela okungenalutho phezu kwezimbiza bese uwagcoba.
I-redberry isiphuzo sauce inyama
Izithako:
- i-gooseberries - ½ st.;
- i-soy sauce - 15 ml;
- ushukela - 25 g;
- amanzi - 110 ml;
- igatsha le-rosemary.
Ukulungiselela
I-Gooseberries ifaka epanini bese uqhubeka uvutha kuze kufike amajikijolo bese eqala ukuqhuma. Hlunga i-gooseberries ngemfoloko, engeza soy, ushukela, uthele emanzini bese ufaka i-sprig of rosemary ye-flavour. Gcina ushukela ngomlilo, uvuselele, kuze kube yilapho ubuningi obufunayo buyatholakala, bese ugoqa ngezimbiza ezinyumba.
Le sauce inhle ngezingulube nezinkukhu zenkomo.
I-sauce enomnandi futhi emuncu yenyama yokugcoba
Izithako:
- i-gooseberries - 230 g;
- igatsha le-elderberry;
- ijusi kalamula - 10 ml;
- ibhotela - 25 g;
- ushukela - 55 g.
Ukulungiselela
Hlanganisa ibhotela kanye noshukela kuze kuphele amakristalu. Engeza ama-berries we-gooseberries, ijusi kalamula kanye no-elderberry, shiya i-sauce ukuba iphele isikhathi esingamaminithi angu-15. Ngemuva kwalokho, i-sauce eseqedile ingahlanganiswa ne-blender yokufanisa okukhulu, noma ngasikhathi sinye, i-hterogeneous kancane, ihlanganiswe ngezimbiza eziyinyumba.