Utamatisi ngegalikhi kanye nemayonnaise - lokhu kuyisilwane esilula futhi esheshayo sokudla inyama nezitsha zezinhlanzi. Ngokuqinisekile, lapho ujwayele ukuthola iresiphi, uzoyipheka izikhathi eziningana ngeviki, ngoba le mifino ehlutshiwe yalungiswa ngemizuzu embalwa. Khonza utamatisi ngegalikhi ngaphezu kwe-canapé, shish kebab, ama-saladi neziphuzo ezihlukahlukene. Ukuze umphumela omuhle wale dish uhle kakhulu ukukhetha imifino eqinile.
Iresiphi yesitamatisi nemayonnaise
Izithako:
- utamatisi - 500 g;
- i-garlic -4 izidakamizwa;
- i-parsley ne-dill - ukunambitha;
- imayonnaise.
Ukulungiselela
Utamatisi wageza, uhlanza futhi uthathe imibuthano. Sifaka tincetu zemifino esitsheni esihle, sihlobisa ngemifino eqoshiwe. Ama-clove e-garlic ahlanzwa, sidlula i-garlic bese sibeka phezulu. Ukuthinta kokugcina yi-drop of mayonnaise kumbuthano ngamunye. Ama-champignon noma ama-croutons azosiza ukunikeza umbono okhangayo nakakhulu we-appetizer.
Uma unemizuzu engu-15 yesikhathi samahhala nezivakashi ezimbalwa ezilambile, thobela amathe utamatisi etafuleni, elungiselelwe ngokulandela iresiphi elandelayo.
Utamatisi ngegalikhi, ushizi kanye nemayonnaise
Izithako:
- utamatisi - ama-3 ama-pcs .;
- ushizi owenziwe - izingcezu ezingu-3;
- i-garlic - ama-clove amabili;
- imayonnaise - 3 tsp;
- usawoti, pepper - ukunambitha;
- i-dill - pinch.
Ukulungiselela
Utamatisi wageza, uhlanza futhi uthathe imibuthano. Ukusuka phezulu kusakazeka ushizi, uma ngabe ufisa, kungenziwa esikhundleni soma nzima, ukusika zibe tincetu ezincane. Ukuze ushizi, ubeke ngokucophelela i-dill eqoshiwe, ama-clove e-garlic adlula nge-garlic unamathisele. Siqedela ukubunjwa kwethu okuncane nge imayonnaise, ufafaze izinongo. Uma ufisa, ungenza amabhasikidi amancane, usike utamatisi ube yi-halves, bese ugcwalisa ukugxusha. Engeza ukunambitheka kweqanda le-melkorublennoe elibilisiwe. Ngaphandle kwalokho, ungahlobisa lesi sidlo ngesimo seladi, uhlanganise nje zonke izithako ndawonye. Manje uyakwazi ukwenza utamatisi ngegalikhi kanye nemayonnaise eyenziwe ekhaya nganoma yiluphi uhlobo!