Isosi fo

I-Soup fo - lokhu kuyidayisi yendabuko yaseVietnam enezinhlayiya, lapho kukhonjiswa khona izinkukhu, izinkukhu, inyama yenkomo noma izinhlanzi. Okumnandi, okumnandi, okufudumele nokucebile, kulula kakhulu ukulungiselela futhi ngeke ushiye noma ubani ongenandaba. Ake sithole kanye nawe ezinye zokupheka ukupheka isobho Vietnamese fo.

Recipe for isobho nge inkukhu

Izithako:

• irayisi ama-noodle - 100 g;
• amanzi - 2 l;
• inkukhu - 600 g;
• i-lime - izicucu ezingu-0,5;
• i-mint, i-chili - ukunambitha;
• anyanisi oluhlaza - umhlobiso;
• i-fish sauce - 1 tbsp. isipuni.

Ukulungiselela

Indlela ukupheka isobho Vietnamese? Okokuqala, upheke umhluzi wenkukhu, ungeze isikhumba esincane oqoshiwe kuso. Inkukhu ikhohliwe, ihlutshiwe futhi ibheke umhluzi omncane. Ngokubili kilisa ingilazi yelayisi ilayisi, ulandela imiyalelo emaphaketheni. Bese uyishintshela kumhluzi bese uwuxuba. Ngaphambi kokukhonza, engeza isobho saseVietnam ngenkukhu ngamakha amaqabunga amancane bese ucindezela isigamu se-lime kwisobho seVietnam. Fafaza anyanisi oluhlaza oqoshiwe kanye nenkathi nge-fish sauce.

Isobho sezinyosi nenkomo

Izithako:

• irayisi ama-noodle - 100 g;
• ibhotela le-peanut - 1 tbsp. isipuni;
• inkomo yenkomo - 400 g;
• amanzi - 3 l;
• ubhontshisi obunqotshwe - 100 g;
• inhlanzi inhlanzi - ukunambitha;
• i-lime - izicucu ezingu-0,5;
• amaqabunga ase-basil;
• chili pepper, usawoti ukunambitha;
• isinamoni - izingcezu ezimbili;
• i-anise, i-carnation, i-ginger - ukunambitha.

Ukulungiselela

Indlela ukupheka isobho? I-beef fillet ibilise emanzini anosawoti kuze kuphekwe. Bese ukhipha ngobumnene amafutha amaningi bese uhlunga umhluzi. Beka ama-noodle kwelinye ipanini, uthele ngamanzi abilayo kakhulu bese ushiya imizuzu engu-5, bese ugeleza amanzi. Esikhathini sophisi yokuthambisa uthele amafutha emifino bese uyivuselela. Sinquma inyama yenkomo ngezicucu ezincane kanye gazinga. Yengeza zonke izithako ezilungiselelwe umhluzi wenyama, faka ubhontshisi, uzinike isobho nge-sauce yezinhlanzi bese ufafaza i-lime juice. Ngaphambi kokukhonza, uhlobisa isidlo ngeqabunga elisha le-basil kanye ne-chili pepper.

Isobho ngezinhlanzi zasolwandle

Izithako:

• izaqathe - ama-0.5 ama-pcs;
• anyanisi - 0.5 ama-pcs .;
• i-garlic - ama-clove amabili;
• irayisi ama-noodle - 100 g;
• i-ginger - ukunambitha;
• ama-squid - izingcezu ezingu-6;
• izinhlanzi - izingcezu eziyi-5;
• ilamula - 2 lobules;
• u-anyanisi oluhlaza, i-basil, i-parsley;
• soy sauce - 2 tbsp. izinkezo;
• fish sauce - 3 tbsp. izinkezo;
• umhluzi we-granulated - 1 tbsp. isipuni;
• amanzi - 2 amalitha.

Ukulungiselela

Indlela ukupheka isobho? Ama-noodle abilisiwe kusengaphambili ngokwemiyalo emaphaketheni. Imifino ihlanzwa, izaqathe zicutshungulwe kahle utshani, u-anyanisi kanye negalikhi - amapulethi amancane. Thatha ibhodlela elincane, uthele amafutha kulo bese uphonsa ugarlic, isanqante, i-ginger, u-anyanisi bese wengeza inhlanzi encane. Fry yonke imizuzu emihlanu, bese uthele amanzi. Letha emathumba, uthele umhluzi we-granulated bese ucima.

Ezingxenyeni ezijulile sigqoka izingcosana zama-noodle aqedile, ama-shrimps ahlutshiwe kanye ne-squid eqoshiwe. Gcwalisa ama-noodle nomhluzi oshisayo ukuze uhlanganise zonke izilwane zasolwandle. Engeza ku-sauce ngayinye ye-plate soy, faka uhlangothi lwelamula, ufafaze ama-herbs bese ukhonza isobho esilungele etafuleni.

Abafaki bezinkathi zaseMpumalanga bayelulekwa ukuba bazame izitsha ezimbili ezidumile zaseChina: ilayisi i-noodle nemifino kanye nezinkukhu .