Ukuze uthole iholide noma ngempelasonto, awufuni ukupheka ukudla okumnandi nje kuphela, kodwa futhi kuhle, okwangempela. Ungakwazi, ngokwesibonelo, ukupheka amakhowe akhiwe, ubhaka kuhhavini.
Indlela yokupheka? Ngenxa yalokhu sizosebenzisa izigqoko ze-mushroom, futhi sizozifaka. Ngokuba ukugxilisa kufanelana amakhowe ahlukene, kodwa kuyoba lula kakhulu ukuthenga ama-champignon asetshenziswe ngokugcwele. Ungakhethi amakhowe amancane kakhulu, cishe ngobukhulu obufanayo, ngeshaja esenziwe kahle.
Okungafani kokugcwalisa kungahluka kakhulu.
Amakhowe aphekiwe amakhowe-amakhowe kuhhavini
Izithako:
- ama-mushroom - ama-12-15 ama-pcs .;
- anyanisi - 1 pc. usayizi wesilinganiso;
- ushizi kanzima - 150-180 g;
- Amantongomane aphansi - 1-2 wezipuni;
- amafutha omifino amancane okudoba;
- ukhilimu omuncu ubukhulu - 1 tbsp. isipuni;
- iziqholo zomhlabathi (pepper of izinhlobo ezahlukene, clove, njll);
- imifino ihlukile kumhlobiso.
Ukulungiselela
Amakhowe ahlanzwa futhi asomisiwe. Ngokucophelela: ukuze ungalimazi izigqoko, susa imilenze.
Manje sesilungiselela ukugcwaliswa. Imilenze yamakhowe kanye anyanisi ehlutshiwe iqoshiwe encane ngokwanele. Ushizi ushukela ku-grater ephakathi noma enkulu. Ama-nuts kernels anesibindi noma achotshoziwe ngommese (ubukhulu obuncanyisiwe bemvuthuluka kufana nokunye okufana nokolweni).
Ephasini lokuthoza emafutheni omifino, u-anyanisi othosile kancane. Engeza amakhowe nezinongo futhi uhlanganise konke ndawonye imizuzu engaba ngu-5-8, uvuse. Susa kusuka epulatifeni, engeza isipuni sosawoti omuncu namanothi omhlabathi. Ekhuthazayo. Ipholile kancane (cishe imizuzu engaba ngu-10 okungenani) bese ungeze isigamu seshizi eshisiwe. Hlanganisa ngokuphelele.
Sigcwalisa izigqoko zama-mushroom ngokugxila bese sizibeka ephepheni lokubhaka, elihambisana nephepha lokubhaka amafutha. Bhaka kuhhavini ekushiseni okungaba ngu-180 degrees C ngemizuzu 10-12. Sithatha ibhayi lokubhaka bese sifafaza zonke izigqoko nge ushizi osikiwe. Sihlobisa ngemifino futhi sibuyisela ishidi lokubhaka kuhhavini lokupholisa emaminithini angu-5-8, ukuze ushizi luqhekeke kancane (kodwa aluncibilikile futhi lugeleza).
Sithole ukudla okulula njengamaJuli, singakhonza ngokwehlukile noma ngezitsha ezivela inyama, inhlanzi kanye nama saladi ahlukahlukene yemifino. Uma ufuna, ungakwazi ukulungiselela ukugcwaliswa kwamantongomane omhlaba, amaqanda, ukhilimu omuncu kanye noshizi, ngaphandle kokusebenzisa i-anyanisi ne-mushroom ingxube yokugxilisa, ngakho-ke isidlo sizothola ngisho nokukhanya, kodwa hhayi esiphundu kancane.
Amakhowe agcwele inyama kanye noshizi, kuhhavini
Izithako:
- ama-mushroom - ama-12-15 ama-pcs .;
- inyama enobisi (kunoma yiluphi uhlobo lwenyama) - 200-300 g;
- ikhasi elibomvu elimnandi - 1-2 ama-pcs .;
- ushizi kanzima - 100-150 g;
- iqanda lenkukhu - ucezu olulodwa;
- izinongo zomhlabathi;
- Imifino emisha ihlukile;
- amafutha yemifino.
Ukulungiselela
Kunezinketho ezimbili zokulungiselela ukugcwaliswa.
Okokuqala kungukudla okwengeziwe. Inyama, uthathe izicucu ezincane, upheke kuze kube yilapho usulungile, bese sidlula i-grinder yenyama kanye no-anyanisi kanye ne-pepper elimnandi. Engeza iqanda, izinongo kanye noshizi uhhafu. Ukungaguquguquki kokugcwaliswa kungalungiswa ngcosana kafulawa kanye ukhilimu omuncu.
Owesibili. Sidlulisa inyama nge-anyanisi ne-sweet pepper ngokusebenzisa i-grinder yenyama. I-nyama enobisi enambithekile ne-addition of izinongo ku-pan yokuthosa kuze kube sekupheleni. Kancane kancane, engeza ukhilimu omuncu omncane (isipuni esingu-1), iqanda nengxenye yesibili eshiciwe. Uma ufuna, futhi amantongomane omhlabathi awakhona
Khona-ke siyaqhubeka njengendlela iresiphi yangaphambilini (bheka ngenhla). Sigcwalisa ama-mushroom futhi sibhaka kuhhavini cishe imizuzu engu-12. Ufafaze ushizi bese ushiya kuhhavini lokupholisa ngomunye umzuzu ama-5 ukuze wenze ushizi ucibilike. Sihlobisa ngemvelo.
Ungakwazi futhi ukulungiselela ukugcwalisa okuthakazelisayo okuvela ezitsheni ze-eggplants eziphekwe, amantongomane omhlabathi kanye noshizi, i-hummus ne-fish mince noma i- homicity encrypy ne-crispy quark ne- cottage shizi noma ushizi.