Ukupakisha inhlama eyenziwe ngomumo kuzokulondoloza isikhathi hhayi kuphela ekwenzeni amaswidi, kodwa futhi ekwakheni ukudla okulula. Isibonelo esibangeleko umqulu we- puff pastry neenyama ehlanjululwe, okungabekelwa ngeendlela ezihlukahlukeneko zokugcwalisa ukunambitha, bese ubhake uqobo noma unqunyiwe ngaphambili.
Umdwebo we-puff pastry nenyama yenkukhu yomzimba
Ngaphakathi kohlaka lwalesi iresiphi, noma yikuphi ukugxila kungaba ukugxila kulolu roll. Sayeka iresiphi nenkukhu, kodwa kulula ukuyibuyisela kunoma iyiphi inyama ebomvu noma ngisho nenhlanzi.
Izithako:
- inkukhu indle - 320 g;
- inqwaba yama-parsley eluhlaza;
- amaqanda - izingcezu ezine;
- anyanisi - 95 g;
- Uxube lwamakhemikhali aseprovencal omisiwe - 1 ithisipuni;
- izaqathe - 85 g;
- isendlalelo se-puff pastry;
- utamatisi isilimu - 75ml;
- ubisi - 25 ml.
Ukulungiselela
Qala ngembewu yemifino. Ama-anyanisi ahlutshiwe kanye ne-izaqathe ashiya amafutha emifino, futhi okwamanje, ubilise amaqanda amane abilisiwe.
Phindza inhlama. Ukucwilisa imifino, engeza inyama ehlanjululwayo, isizini, uthele amakhambi omisiwe bese ushiya inyama ukuze uhambe. Hlanganisa ingxube yenkukhu nemifino namaqanda aqoshiwe kanye namakhambi amasha. Shiya ukugxila ukuze uphole kuze kufudumele.
Hlukanisa ungqimba wesobho, umboze nge-sauce nesendlalelo sokugcwalisa. Gweba inhlama ibe ngumqulu namafutha ngobisi. Shiya umqulu we-puff pastry, inyama enqunyiwe namaqanda ubhake ngamaminithi angu-220 ama-20.
Ukugcoba imvubelo inhlama ngenyama egayiwe
Faka esikhundleni sesisembatho semifino evamile yokugcoba futhi uthole umqulu omuhle kakhulu ngobuningi bokugcwalisa inyama enomuthi.
Izithako:
- umhlabathi wenkomo - 270 g;
- i-ginger egajisiwe - ithisipuni elilodwa;
- anyanisi - 95 g;
- ikhasi elimnandi - 95 g;
- isilimo esinamagatsha anamanzi - 95 g;
- iklabishi encane - 115 g;
- isendlalelo se-puff pastry.
Ukulungiselela
Lungisa i-roast kuzo zonke imifino ohlwini. Yengeza inyama ehlanjelwe imifino, futhi lapho ebamba, uthele usawoti kanye nopelepele.
Phuma inhlama, usakaze inyama egcwalisa ubuso bayo, uyibeke bese uyithumela kuhhavini imizuzu engama-40 ngama-degree angu-200.
I-Meatloaf egcwele inyama enobisi e-pastry
Izithako:
- isikhumba sokudla - 1 kg;
- ukhilimu ushizi - 165 g;
- feta ushizi - 80 g;
- iminqumo - 45 g;
- yenkomo - 310 g.
Ukulungiselela
Gcwalisa uhlaka lwama-cream ukhilimu ushizi bese ufafaza ngemifino ehlutshiwe kanye ne-crumbled fete. Faka umquba kuze kube yilapho usundu futhi usakaze phezu kwenhlama ehlanganiswe noshizi. Gcwalisa umqulu, uwahlukanise zibe yizicucu 3-4 cm ubukhulu bese uwuthumele ukubhaka ama-200 degrees 20 imizuzu.