Ikhekhe "iSancho Pancho" - okutholakele kunoma yikuphi inkosikazi ongaqapheli ngokweqile ngokuhlobisa kwama-dessert. Njengengxenye yalesi sidlo, ikhekhe lesiponji lisikiwe nje, lixubene nekhilimu futhi ligcwele i- chocolate cakeche , konke kulula kakhulu futhi kuyashesha, kuyilapho ubuciko bugcina ubukeka obuhle futhi obuhle.
Ikhekhe "Sancho Pancho" ngekhilimu omuncu - iresiphi
Njengomthetho, ngaphandle kwamaqebelengwane kanye nosawoti ku-iresiphi yekhekhe, kunezithelo ezithile. Kuzo zonke izinketho ezilandelayo kuzoba nezithelo, lapha sisebenzisa ama cherry. Esikhathini sonyaka, ungathatha amajikijolo amasha, futhi kubanda, ubeke esikhundleni saso ngokufana namaqhwa noma okusemathinini.
Izithako:
Ngokuba ibhisikidi:
- amaqanda - izingcezu ezimbili;
- ushukela - 165 g;
- ukhilimu omuncu - 230 ml;
- ubisi oluphukile - 230 ml;
- ufulawa - 175 g;
- i-cocoa - 45 g;
- i-soda - 5 g;
- uviniga - 15 ml.
Ukugcwaliswa:
- ukhilimu omuncu - 365 g;
- ubisi oluphukile - 265 ml;
- ama-cherry - izinto ezingu-2;
- ama-walnuts - 1 tbsp.
I-chocolate chocolate:
- ushokoledi ugumbwe - 55 g;
- ibhotela - 15 g;
- ukhilimu - 15 ml.
Ukulungiselela
Qala ukulungiselela ikhekhe ngekhekhe. Zibhakwa emaqanda abanjwe ngoshukela, okuzohlanganiswa nofulawa, ubisi oluncibilikisiwe futhi zongezwe nge-soda e-slaked, zinikeza umkhiqizo oqedile ubuhle. Inhlama iyingxenye yesithupha futhi ingezwe kwenye ingxenye ye-cocoa. Ngamanye amaqebelengwane aphekwa ngokwehlukana ngama-180 degrees ngesigamu sehora, bese ehlile.
Ikhekhe eliphehliwe lekhekheji ligawulwe ngesigamu: enye ye-halves iyoba yisisekelo se-dessert, futhi ingxenye yesibili ye-chocolate ne-bhisikidi ephelele ngaphandle kwe-cocoa inqunywa ngam cubes of size elilinganayo.
Hlanganisa ukhilimu omuncu ngobisi oluncibilikisiwe, engeza amantongomane nama cherry ngokulandelayo, bese uhlanganisa ukhilimu ophelile ngama-cubes wekhekhe. Beka konke phezulu kwekhekhe eliyisisekelo nge-slide.
Manje ku-ganash. Kuye, izingcezu zekholeti ziyancibilika ngebhotela kanye nosawoti futhi ngokungahleliwe zathululela phezulu i-dessert ngenhlanganisela ye-chocolate. Ikhekhe elitholile "I-Sancho Pancho" ngobisi oluncibilikisiwe kule recipe ngaphambi kokukhonza kufanele kubanjwe esiqandisini okungenani ihora.
Iresiphi ye-cake "iSancho Pancho" namaapinapula ekhaya
Uma ufuna ukunikeza ikhekhe isimo esinembile kakhulu, bese usebenzisa isitsha esiyindilinga sokujula okufanelekile.
Izithako:
Ikhekhe:
- ufulawa - 175 g;
- ukhilimu omuncu - 240 g;
- ushukela - 145 g;
- amaqanda - izingcezu ezintathu;
- ukupheka powder - 5 g;
- i-cocoa - 25 g.
Ukuze ukhilimu:
- ibhotela - 390 g;
- amantongomane - 190 g;
- ushukela - 155 g;
- i-cottage shizi - 470 g;
- iphayinaphu - 180 g.
Ku-ganache:
- ushokoledi - 85 g;
- ubisi - 45 ml.
Ukulungiselela
Amaqebelengwane, hlanganisa i-baking powder nefulawa. Hlukana ngokwahlukana noshukela namaqanda ngo-ukhilimu omhlophe. Engeza ukhilimu omuncu ekhilimu bese uthele konke ekuxubeni ufulawa. Hlukanisa inhlama eqediwe ibe ngamasentimitha alinganayo bese ufaka i-cocoa kwenye yazo. Bhaka amaqebelengwane amaminithi angu-15 ngama-degree angu-200, bese upholile. Ikhekhe le-chocolate ligaxe ngesigamu bese lisika enye yezinxenye kanye nekhekhe elimhlophe.
Ibhotela enobisi ye-ukhilimu ihlaziye kanye noshukela kanye noshizi oluphansi lwe-cottage. Engeza ekhilimu izingcezu zamantongomane ne-ananasini, bese uhlanganisa izingcezu zebhasikili. Gcwalisa isitsha esikhethiwe ngenhlanganisela etholakalayo, bese uphuma phezulu ikhekhe lekhekhele esele. Shiya ikhekhe ukupholisa.
I-chocolate iyancibilika nobisi bese uthele konke phezu kwekhekhe elibandisiwe.
Iresiphi ye-"Sancho Pancho" yekhekhe ngebhanana ku-multivark
Izithako:
Ngokuba ibhisikidi:
- ufulawa - 125 g;
- amanzi abilayo - 45 ml;
- ushukela - 165 g;
- ukupheka powder - 5 g;
- amaqanda - ama-4 ama-PC.
Ukuze ukhilimu:
- ibhanana - izingcezu ezimbili;
- ama-walnuts - 85 g;
- ukhilimu omuncu - 640 g;
- ubisi oluncibilikile - 115 ml;
- ushukela oluyimpuphu - 115 g.
Ukulungiselela
Hlanganisa zonke izingxenye zenhlama ndawonye futhi uthele embizeni ye-multivariate, emva kokuqala ukukhipha amafutha. Lungiselela ibhisikidi cishe ihora "Ukubhaka", bese ushaya futhi uthathe okwesithathu. I-2/3 esele ihlukanisa ibe yi-cubes bese ihlanganisa izingcezu zebhanana, amantongomane kanye nosawoti olula owenziwe ngxube ukhilimu omuncu, ubisi oluncibilikile noshukela oluyimpuphu. Ikhekhe elitholile lingenziwa lihlotshiswe ukunambitheka kwakho, kepha ukuhluka okuthandwa kakhulu kuhilela ukuthulula ubuso nge chocolatele encibilikile.