I-pie elula futhi esheshayo nezinhlanzi - izindlela zokupheka ze-diner ezihamba phambili

I-pie elula futhi esheshayo nezinhlanzi kuyobhaka noma iyiphi inkosikazi, ngisho neyodwa engakhohlisi. Udinga nje ukuqonda izinkinga zokuzigcwalisa, futhi inhlama iyoba yimuphi umuntu, okuye kwahlolwe yikhaya ukupheka izikhathi eziningi, ezimweni ezimbi kakhulu, sebenzisa ucezu oluthengiwe lwe-puff pastry.

Indlela yokupheka ikhekhe lezinhlanzi?

Inhlanzi yezinhlanzi - iresiphi ilula futhi iyashesha, kodwa ulwazi lokuthi ungakha kanjani ukwelashwa okumnandi ngaphandle kokususa umphumela ophelile uzoba usizo. Okokuqala, bayakuqonda ukugcwaliswa, kubalulekile ukunquma ukuthi hlobo luni lwezinto zokubhaka zokugubha luzolungiswa.

1. Uma ulungiselela ukugcwaliswa kwekhekhe lezinhlanzi ekudleni okusemathinini, kungcono ukhethe isandulela esivela kuzo zonke izingcezu, bese uzisika wena. Ekulungiseni "izinhlanzi ezinhlanzi" noma ama-pulp okugcotshwe kakhulu ijusi nebhotela, lokhu kuzosithinta kabi izinga lephayi eliphelile, lizophuma limanzi kakhulu.
2. Ukupheka i-pie elula neyashesha ngezinhlanzi, lezi zibopho zihlolwe ngokungabi namathambo amancane, abilisiwe kuze kuphekwe, ziboshwe kuhhavini noma zifakwe epanini ngenani elincane lamafutha.
3. Inhlama esheshayo yekhekhe lezinhlanzi yi-puff ethengiwe, ngokuvamile ikhetha imvubelo. Ukulungiselela nje i-pizza ye-jelly, isihlabathi nesivivinyo esiyisisekelo semvubelo.

Ikhekhe nenhlanzi ekheniwe

Ikhekhe ngezinhlanzi ezisemathinini yindlela elula futhi esheshayo yokulungisa ukudla okulula, okuzokwenza wonke umuntu aqonde. Ukubhaka kulungiselelwe kusukela ekudleni okukhilimu omuncu oyinhloko, ungasebenzisa noma yikuphi ukhetho lokudla okusemathinini - isabelomali yesabelomali noma i-salmon ye-pink ebiza kakhulu, kubalulekile ukukhipha amafutha ukuze i-crumb ifakwe kahle.

Izithako:

• Salmon ekheniwe - 1 b.
• iqanda elibilisiwe - ama-2 ama-pcs;
• ukhilimu omuncu - 4 tbsp. l.;
• amafutha yemifino - 2 tbsp. l.;
• amaqanda amasha - ama-2 ama-pcs;
• usawoti noshukela - 1 ithisipuni;
• ufulawa - 250 g;
• i-baking powder.

Ukulungiselela

1. Beat amaqanda, engeza usawoti kanye noshukela.
2. Thela ukhilimu omuncu nebhotela.
3. Engeza ufulawa ne-baking powder, uxoke ngokusheleleka, hhayi inhlama enhle kakhulu.
4. Ngokudla okusemathinini, gcoba uketshezi, uxoke kancane ngemfoloko, uhlanganise namaqanda aqoshiwe.
5. Ngendlela yokuthulula uhhafu wenhlama, usakaze ukugcwaliswa, uthele isisekelo esisele.
6. Bhaka ngamaminithi angu-35 ngo-190.

I-fish pie kusuka ehlathini elisha - iresiphi

I-fish pie ekuphenduleni okusheshayo kungcono ukupheka kusuka ku-salmon, i-salmon ebomvu. Izinhlanzi ezibomvu kumele zitholwe ngaphansi kokwelashwa okuncane okushisa kunezinhlanzi ezimhlophe, ngoba ingozi yokuba nezinambuzane kulo mncane kakhulu. Sebenzisa izicucu ezinqunyiwe, kodwa okuningi okuqala ukubhaka i-salmon ebomvu yonke emgqonyeni othakazelisayo.

Izithako:

• i-salmon fillet - 500 g;
• isikhukhula - 700 g;
• ama-mushroom marinated - 200 g;
• anyanisi kanye izaqathe - 1 pc.;
• ijusi lemon, amafutha omnqumo - 2 tbsp. l.;
• isikhuphaphu - ucezu 1;
• usawoti, pepper, rosemary.

Ukulungiselela

1. Geza i-fillet bese uyomisa.
2. Lubricate ngamafutha omnqumo nejusi likalamula, ufafaze usawoti, pepper rosemary, shiya imizuzu engu-20.
3. Phuma ungqimba lwesinhla, ubeke izibopho ngakolunye uhlangothi, usakaze u-anyanisi anyanisi, izaqathe ezivuthiwe nama-mushroom.
4. Vala nge-batter.
5. Phezulu nge-pinch, gcoba nge-yolk.
6. Bhaka imizuzu engu-35 ngo-180.

Ikhekhe elinenhlanzi ebomvu

I-pie evulekile kakhulu evulekile nenhlanzi iyisitsha. Yilungiselele emgqeni wokudla, uhlanganise i-broccoli ne-cauliflower, kanti inhlanzi ilungele i-salmon noma i-salmon. Isici sokugcina sizogcwalisa, esizokwenza ukwelapha okungavamile okungavamile. Kubalulekile ukukhumbula ukuthi ukusika i-pie enjalo kufanele ihlile ngokuphelele.

Izithako:

• I-pastry emfushane engasetshenzisiwe - 500 g;
• i-saumoni ebhemayo - 200 g;
• i-broccoli - 200 g;
• ukhilimu omuncu - 200ml;
• i-cottage ushizi - 150 g;
• amaqanda - izingcezu ezintathu;
• usawoti, pepper.

Ukulungiselela

1. Hlanganisa inhlama, uyibeke esikhunjini ngezinhlangothi eziphansi, unqume ngokweqile.
2. Ukumboza nge-peas, ubhake imizuzu engu-15 ngama-degree angu-200.
3. I-broccoli ubilise imizuzu engu-5.
4. I-Cottage cheese punch blender, engeza ukhilimu omuncu, pepper namaqanda, shaya, wengeze.
5. Ngesisekelo sokuthululela ingxube emuncu, kusuka phezulu usakaze inhlanzi kanye ne-broccoli, i-pritaplivaya.
6. Bhaka imizuzu engu-30 ngo-200.

I-fish pie eyenziwe nge-puff pastry

Ukuphamba ngezinhlanzi ezivela emathunjini angadalwa njenge-roll. Ukuze ugcwalise izibopho zezinhlanzi ezibomvu, akudingi ukulungiswa okuphelele. Ukuze uthole ukunambitheka okhethekile, u-anyanisi odotiwe uviniga usetshenziswa, uzofaka ubuhlungu ekudleni okwenziwe ngokudla okulungiselelwe. Ungabi yinto engcono kakhulu ekuphepheni kwamaqabunga e-ulethisi kanye noshizi ogayiwe.

Izithako:

• ama-anyanisi ase-marinated - 1 pc.;
• izibopho zezinhlanzi ezibomvu - 500 g;
• imvubelo ye-dessert - 500 g;
• isikhuphaphu - ucezu 1;
• isaladi - amaqabunga amane;
• ushizi onzima - 150 g;
• usawoti, pepper, i-lemon thyme.

Ukulungiselela

1. Sika i-fillet enkulu, inkathi ngosawoti, inkathi nge-pepper ne-thyme.
2. Umqulu wesinkwa, ubeke isaladi, usakaze izinhlanzi, anyanisi.
3. Fafaza ushizi.
4. Gwema umqulu, gcoba i-isikhupha. Yenza ukusikeka kokuphuma kwesitamu.
5. I-pie elula futhi esheshayo nenhlanzi ibhakawa imizuzu engu-30 ngama-degree angu-200.

I-Jellied pie nenhlanzi

I-jellied fish pie ku-kefir ilungiselelwe masinyane, ngoba sithanda abendlukazi abaningi kangaka. Ukugcwaliswa kungenziwa noma yikuphi: kusuka ezinhlanzi ezibomvu ezintsha, ama-sardine akheniwe noma kusuka ku-pollock abilisiwe, noma yikuphi ukukhetha kuzokwaziswa abalandeli be-baking enhle. Ekugcwaliseni faka amaqanda abilisiwe, amakhambi kanye anyanisi.

Izithako:

• pollock abilisiwe - 500 g;
• anyanisi oluhlaza - amaphiko amane;
• i-dill - 20 g;
• iqanda elibilisiwe - izingcezu ezimbili;
• Amaqanda amasha - ama-2 ama-pcs.;
• Kefir - 100 ml;
• usawoti noshukela - 1 ithisipuni;
• i-baking powder;
• ufulawa - 300 g;
• amafutha yemifino - 2 tbsp. l.

Ukulungiselela

1. Beat amaqanda, engeza ibhotela, usawoti kanye noshukela.
2. Engeza i-kefir, i-baking powder kanye nofulawa.
3. Sika inhlanzi, uhlanganise anyanisi oqoshiwe, i-dill namaqanda. Isizini ngosawoti nezinongo.
4. Ngendlela yokuthela uhhafu wenhlama, faka ukugcwaliswa, uthele okusele kwesisekelo.
5. Bhaka imizuzu engu-30-40 ngo-190.

I-fish pie namazambane

Ikhekhe elimnandi nelinamahloni namazambane liyopheka ngokushesha, hhayi ukucabangela isikhathi sokulungiselela lezintambo kuzobe sekulungele kumaminithi angu-20. Inhlama eyisisekelo elula igcina umumo kahle, ngakho ukugcwaliswa kuyohlala kumile futhi kuyamnandi kakhulu. Amazambane kufanele abiliswe ngunifomu, futhi inhlanzi kufanele ifakwe ekheniwe emafutheni.

Izithako:

• ukhilimu omuncu - 200ml;
• imayonnaise - 50 ml;
• ufulawa - 200 g;
• amaqanda - izingcezu ezintathu;
• i-baking powder;
• mackerel ekheniwe - 1 b.
• amazambane efanelwe - ama-5 ama-pcs.

Ukulungiselela

1. Beat amaqanda, engeza ukhilimu omuncu nemayonnaise.
2. Engeza i-powder yokubhaka kanye nofulawa.
3. Ingxenye yenhlama ithululelwa efomini elinamafutha, faka amapuleti amazambane, engeza.
4. Hlanganisa izinhlanzi ezicijiwe.
5. Thela inhlama esele.
6. Bhaka i-pie elula, enhle futhi esheshayo nenhlanzi ngamaminithi angu-30 ngo-190.

Ikhekhe nenhlanzi kusuka emvubelo inhlama - iresiphi

Abapheki abaningi abapheki ukudla okunjalo, ngenxa yokwesaba ukuthatha inhlama yemvubelo ngenhlanzi yokudoba. Uma usebenzisa indlela ecacisiwe yokulungisa izinto eziyisisekelo, ukulungiswa kokuphathwa ngeke kuthathe isikhathi esingaphezu kwehora nehafu. Sebenzisa imvubelo eyomile kanye ne-powder baking, futhi isizinda se-kefir ngeke sivumele ukuthi ukudla kube nzima ngokushesha.

Izithako:

• imvubelo esheshayo - 10 g;
• usawoti, ushukela - 1 ithisipuni;
• amaqanda - izingcezu ezintathu;
• amafutha athambile - 100 g;
• kefir - 1 into;
• i-powder baking - 1 tsp;
• ufulawa - 500-600 g;
• Salmon ekheniwe - 2 b.
• i-anyanisi e-marinated - 1 pc.;
• isikhuphaphu - ucezu 1;
• i-dill - 40 g.

Ukulungiselela

1. Mix kefir nge imvubelo noshukela, shiya efudumele imizuzu engu-15.
2. Ngokuhlukile, shaya amaqanda, ibhotela, engeza i-baking powder, engeza i-kefir ngemvubelo.
3. Yethula ufulawa, uxove inhlama elula. Shiya it ukushisa ihora elingu-1.
4. Inhlama kufanele ibe kabili.
5. Shanyisela efomeni le-2/3 yenhlama, usakaze u-anyanisi oqoshiwe, imifino nezinhlamvu zezinhlanzi.
6. Hlanganisa inhlama esele, grese nge-yolk, shiya imizuzu engu-20 ukude.
7. Bhaka imizuzu engu-30 ngo-200.

Pie neklabishi nenhlanzi - iresiphi

Pie neklabishi nezinhlanzi - ukudla okumnandi okulungiselelwe masinyane, kusuka izithako ezitholakalayo futhi kuphumelela kakhulu futhi uyobe ngempumelelo esikhundleni isiqephu sesinkwa evamile ngesikhathi sokudla kwasemini. Iklabishi ihluma kahle futhi ifakwe esimweni esithambile, inhlanzi isetshenziswe ebilisiwe emhlophe noma emathinini, ukukhetha kuncike ekuthandweni kwezintandokazi kulabo abazozama ukuphatha.

Izithako:

• i-yogurt - into engu-1;
• amaqanda - izingcezu ezimbili;
• usawoti;
• i-baking powder;
• ibhotela - 100 g;
• ufulawa - 200 g;
• pollock abilisiwe - 300 g;
• Iklabishi - 400 g;
• anyanisi - ½ ama-pcs.;
• usawoti, pepper.

Ukulungiselela

1. Iklabishi igwebe kahle, gazinga nge anyanisi kuze kube lula, engeza.
2. Ukushaya amaqanda ngebhotela, engeza i-yogurt, engeza usawoti, engeza i-baking powder nofulawa.
3. Ngefomu elifakwe oiled uthele uhhafu wenhlama, usakaze iklabishi, ulandelwe izinhlanzi ezisikiwe.
4. Dlulisa inhlama esele, ubhake i-pizza elula neyashesha ngezinhlanzi ngamaminithi angu-35 ngo-200.

I-fish pie nelayisi

Abaningikazi besifazane bathanda ukupheka i- pie nenhlanzi nelayisi . Amadlelo ezinjalo asetshenziswe ngezikhathi zesikhashana ngesidlo esishisayo. I-delicacy igcina ukunambitheka okungavamile kokubili efomeni elifudumele nelokhihliziwe, lihlangene kahle nezinhlobonhlobo zezinsipho nama-broths. Inhlama isilungele nje ubisi futhi iphenduke ibe mncane kakhulu futhi ithenda.

Izithako:

• i-saury emafutheni - 200 g;
• irayisi elibilisiwe - 200 g;
• anyanisi - ucezu olulodwa;
• imifino - i-handful 1;
• ubisi - 50ml;
• amanzi 50 ml;
• ushukela, usawoti - 1 ithisipuni;
• imvubelo eyomile - 10 g;
• iqanda - ucezu olu-1;
• ufulawa - 350 g.

Ukulungiselela

1. Hlanganisa amanzi afudumele, ubisi, ushukela nemvubelo, shiya kuze kuvele u-foam.
2. Hamba iqanda, engeza usawoti, isipuni kanye no-200 g wefulawa.
3. Hlanganisa inhlama ngefulawa. Shiya inhlama efudumele kuze kufike izikhathi ezimbili.
4. Hlukanisa inhlama ibe yizingxenye ezingalingani ezimbili, phuma inkulu, uyibeke esikhunjini.
5. Sakaza irayisi, kusuka phezulu ngenhlanzi efihliwe ngemfoloko.
6. Fafaza nge-dill kanye anyanisi oqoshiwe.
7. Phuma ingxenye encane yenhlama, faka i-pie, ubophe emaphethelweni. Yenza ukusikeka kokuphuma kwesitamu.
8. Bhaka kuze kube nsundu yegolide nge-degrees 170.

Bamba ngezinhlanzi kanye noshizi

Ikhekhe lezinhlanzi, iresiphi echazwe ngezansi, iphekwe ngokusheshisa kakhulu futhi imane, ngenxa yokusetshenziswa kwe-puff pastry ne-pink pink salmon, ukwelashwa okushisa okudinga isikhathi esincane kakhulu. Ukudla okunomsoco okumnandi kuzobe sekulungele emaminithini angu-40, kucatshangelwa ukulungiselela izithako. Kuyoba kufanelekile ukusebenzisa i-suluguni ushizi.

Izithako:

• imvubelo ye-dessert - 700 g;
• suluguni - 200 g;
• ifilimu ye-saumon pink - 300 g;
• isikhuphaphu - ucezu 1;
• usawoti, pepper, rosemary, ijusi kalamula;
• imbewu encane ye-sesame.

Ukulungiselela

1. Sika inhlanzi ibe yi-cube, engeza usawoti, inkathi ngezinongo bese ufafaza ijusi lemonti, shiya imizuzu engu-10.
2. Phuma inhlama, uhlukanise izingxenye ezingalingani ezimbili.
3. Iningi lalabo abafaka isikhunta, basakaza izinhlanzi, ushizi ogayiwe.
4. Ukumboza ngengxenye yesibili yenhlama, uphonsa ezindaweni eziningana, ugcoba nge-yolk, ufafaze nge-sesame.
5. Bhaka imizuzu engu-30 ngo-180.

Ikhekhe ngezinhlanzi kanye nesipinashi

Ukudoba okulula, kodwa hhayi okusheshayo ngokupaka nge isipinashi nokugcwalisa ushizi ushizi. Ukupheka kuphekwe cishe imizuzu engama-45, kodwa umphumela ufanele zonke izilindele. I-Kislinka yamaqabunga aluhlaza ihlanganiswe ngokugcwele ne-saumoni ebhakiwe, futhi njengesisekelo kungcono ukusebenzisa inhlama emfushane eyisisekelo, eyayibukeka kahle.

Izithako:

• inhlama yesikhashana - 300 g;
• inhlanzi ebomvu - 400 g;
• isipinashi - 300 g;
• ukhilimu - 200 ml;
• amaqanda - izingcezu ezintathu;
• i-mozzarella - 200 g;
• ushizi onzima - 100 g;
• usawoti kanye nopelepele.

Ukulungiselela

1. Sika inhlanzi.
2. Gaya isipinashi bese uvumela ukuba uhlale epanini lokuthosa. Hlanganisa nenhlanzi.
3. Beat amaqanda. Engeza usawoti, ukhilimu, pepper, ushizi kanzima.
4. Phuma inhlama ibe isikhunta nama-bumpers.
5. Sabalalisa isipinashi, izinhlanzi nezicucu ze-mozzarella.
6. Thela ukugcwalisa ukhilimu.
7. Bhaka ngamaminithi angu-45-60 ku-180.

I-fish pie ku-multivark

Into engcono kakhulu i-jellied pie nenhlanzi ku-multivark. Kubalulekile ukupheka nge-valve evulekile futhi ukhumbule ukuthi ngeke kube khona i-crust golden phezu. Ukwelashwa kwavela kuzo zonke izinhlangothi ezinzima, kuphendulelwa imizuzu eyi-10 ngaphambi kwesignali ngomsindo wesithamela. Ukugcwalisa ukusebenzisa i-saury noma i-sardines emafutheni.

Izithako:

• i-saury emafutheni - 1 b.
• amaqanda abilisiwe - izingcezu ezimbili;
• kefir - 1 into;
• usawoti, ushukela, i-baking powder - 1 ithisipuni;
• ufulawa - 250 g;
• amaqanda - izingcezu ezimbili;
• amafutha yemifino - 50 ml.

Ukulungiselela

1. Beat amaqanda ngosawoti, ushukela, inject ibhotela, kefir.
2. Thela kufulawa, i-baking powder.
3. Thela isigamu inhlama esikebheni, usakaze ingxube ye-saury neqanda eliqoshiwe.
4. Thela okusele kwenhlama.
5. Ku "Bake" lungiselela ihora eli-1. Imizuzu engu-10 ngaphambi kokuba isignali ishintshwe.