Indlebe - zokupheka ezingcono kakhulu isobho esimnandi ekhaya

Indlebe - iresiphi, lapho wonke umuntu angakha isidlo esiwusizo nesilula seCroatia. Isobho sezinhlanzi ezinomsoco, esivame ukuphekwa emlilweni, kuleso sihumusho samanje sasihlotshaniswa nemifino kanye nezinongo, isondlo esisha kanye namasu okupheka alula, okuvumela ngisho nasekhaya ukuba ubuqaphe ubuqili bokushisa okumnandi.

Indlela yokupheka indlebe?

I-recipe ye-classic ye-soup yenhlanzi ayinakwenzeka ngaphandle kwenhlanzi, umhluzi ocebile kanye neqoqo lezinongo: i-peas kanye ne-peppercorns. Kusukela emanzini kuphela anyanisi kanye izaqathe. Izitsha zokushisa zanamuhla ngaphandle kwezinhlanzi zokudoba zigcwele amazambane, imifino, utamatisi namakhowe. Zihlanganisa ngokugcwele nezinhlanzi bese zengeza ukunambitheka nokudla okunomsoco esitsheni.

1. Ukuze umhluzi oqinile ukhethe amamaki ngenyama enomusa futhi enamathela.
2. Imfuneko esemqoka yokupheka ingamanzi amancane nezinhlanzi eziningi.
3. Okushisayo kumele kuphekwe ekushiseni okuphansi ngaphandle kwesembozo, ususe isikhumba uma ubilisa.
4. Ukuze ulondoloze ukunambitheka, izingcezu zezinhlanzi zifakwa emhluzweni onemifino emikhulu.
5. Ukuze uvimbele isidlo ukuba ungaguquki, akufanele ulixube, kufanele ugubhe isitsha.
6. Indlebe iyi-iresiphi ekwasawoti ngaphambi nje kokukhonza.

I-iresiphi yesobho sasendulo

Indlebe ye-classic iyisitsha esishisayo sezinhlanzi esinomhluzi onamandla obalulekile, imifino emibili kanye nezinongo zendabuko. Isithako esiyinhloko yizinhlanzi, kufanele kube sezinhlanzi, ungaphunga njengezintini, unomusa omuhle kanye ne-flavour ekhethiwe. Ukugcwalisa nge okusanhlamvu, ufulawa noma imifino egosiwe akuvumelekile, ngoba idlulisela isidlo kusigaba sezinhlanzi zezinhlanzi.

Izithako:

• i-sazan - 1, 5 kg;
• amazambane - 4 ama-pcs .;
• anyanisi - izingcezu ezimbili;
• amaqabunga e-bay - ama-2 ama-pcs .;
• ama-peppercorns abamnyama - ama-7 ama-pcs.;
• i-vodka - 50 ml;
• ijusi kalamula - 20 ml;
• anyanisi oluhlaza - okuncane.

Ukulungiselela

1. Izinhlanzi ezilungiselelwe, uthele amanzi, engeza anyanisi, izinongo futhi ulethe ngamathumba.
2. Susa i-foam bese upheka imizuzu engu-15.
3. Faka umhluzi, ususe inhlanzi kusuka enhlanzi bese uyibeka eceleni.
4. Imifino yenza bese upheka.
5. Engeza i-vodka, ijusi kalamula, imifino kanye nenhlanzi.
6. Indlebe iyi-iresiphi yakudala lapho isidlo kufanele senziwe khona.

Indlebe ye-sterlet

Indlebe engaphenduki - indlebe ye-sterlet, ngokungafani nenhlanzi ehambisana nabo ayikubekezeli indawo futhi ngokusho kwamagayoni aphuzwa ngezingcosana zeziqholo nezimpande ezinomsoco. I-tender futhi inyama enamafutha ngokushesha ngamathumba futhi inikeza umhluzi umpheki odumile kunazo zonke, ngenxa yokuthi isobho esishisayo siba yisobho.

Izithako:

• i-sterlet - 1,5 kg;
• izimpande zesilimo esidliwayo esinamagatsha anamanzi - ama-1/2 ama-PC
• impande ka-parsley - ucezu olu-1;
• i-leaf leaf - i-1 piece;
• anyanisi - ucezu olulodwa;
• i-vodka - 50 ml;
• izingcezu zelamula - ama-6 ama-pcs.;
• ama-peppercorns amnyama - ama-pcs angu-5.

Ukulungiselela

1. Ngaphambi kokuba ulungise isobho, uthele inhlanzi ngamanzi abilayo, ususe ama-mucus namathambo. Hamba futhi uthathe izicucu.
2. Faka efasini, engeza izimpande, anyanisi, izinongo kanye nosawoti.
3. Faka umhluzi, uthele ku-vodka, thatha isiphuzo.
4. Beka inhlanzi emafetheni, uthele umhluzi.
5. Indlebe enhle kusuka ku-sterlet inikezwa nge-wedmon wedges.

Indlebe ngesiFinnish

Isosi ngesiFinnish nge-ayisikhilimu eshisayo, eliphekwe kuphela ezinhlanzi ezibomvu, liyaziwa emazweni amaningi aseScandinavia. I-recipe yokuthandwa iyacacile - le ndlebe ilungiswa ngekhilimu futhi inikeza isidlo isinamathisi esiphundu, esiphundu kanye nokubunjwa okungavamile okomuncu. Ukulula nokuphefumula ekuphekeni kwaqala ukuthanda abahlala ekhaya.

Izithako:

• i-trout - 700 g;
• ukhilimu wama-20% - 500 ml;
• amazambane - 4 ama-pcs .;
• anyanisi - ucezu olulodwa;
• izaqathe - ucezu olulodwa;
• fennel esisha - esincane.

Ukulungiselela

1. Anyanisi kanye izaqathe gazinga.
2. Amazambane apheka imizuzu emihlanu, engeza inhlanzi, ukhilimu bese unciphisa okuningi.
3. Ukuhlobisa isitsha nge amakhambi amasha.

Indlebe evela ezinhlanzi zasemanzini

Indlebe ye-carp ihlukaniswa isiphuzo esilula, inyama esiphundu futhi enomsoco. Izakhiwo ezinjalo ziyamnandi kabili, zinikezwa izindleko eziphansi futhi zingabizi. Ukuze uthole umhluzi omuhle futhi othakazelisayo, udinga ukugawula i-carp gutted isikhathi eside emlilweni ophuthumayo, kodwa akudingeki ukuphoqa - kufanele udle isidlo esilungele ngokushesha.

Izithako:

• i-carp - 1 kg;
• manzi ama-3.5 amalitha;
• anyanisi - ucezu olulodwa;
• utamatisi - ucezu olulodwa;
• amazambane - 4 ama-pcs .;
• anyanisi eluhlaza - okuncane;
• amaqabunga e-bay - ama-2 ama-pcs.

Ukulungiselela

1. Sika inhlanzi futhi, kanye no-anyanisi nezinongo, uyiphonsa epanini.
2. Susa u-foam bese ubamba ngomlilo.
3. Gwema utamatisi kusuka ikhasi, nquma amazambane.
4. Susa i-carp, ehlukaniswe namathambo bese uyibuyisela.
5. Beka amazambane emhluzeni, upheke.
6. Indlebe - iresiphi lapho imifino kanye utamatisi kuzokwenza ngcono ukunambitheka.

I-red fish soup iresiphi

Isobho seSalmon , esinikezwe lula, sikwazi ukuhlobisa umkhaya kuphela, kodwa futhi nelidili lezinsuku, ngoba linomnandi futhi lihlaba iphunga elimnandi. Ngaphezu kwalokho, umkhiqizo owusizo kulula ukuwahlanza, ukucubungula nokulingana ngendlela efanayo kuzo zonke izingxenye. Khokha ngokukhethekile imifino - ukusika kahle kuzokuthuthukisa ukubonakala kwesidlo.

Izithako:

• i-salmon fillet - 350 g;
• anyanisi - ucezu olulodwa;
• amazambane - ama-3 ama-pcs .;
• izaqathe - izingcezu ezimbili;
• amaqabunga e-bay - 1 pc.

Ukulungiselela

1. Amaqathi kanye anyanisi bapheka.
2. Engeza amazambane, i-laurel, futhi emva kwemizuzu engu-10 izinhlanzi.
3. Isobho sezinhlanzi esivela emndenini we-salmon siphekwe ngokushesha, ngakho-ke susa isidlo kusukela epulatifheni emizuzwini emihlanu.

Indlebe ye-carp

Ukulungiselela isobho kuyinkqubo enomthwalo wemfanelo, okudinga ukuba umculi angaboni nje kuphela ukuthi ulingani, kodwa futhi namakhono akhethe inhlanzi efanele. Kusukela emzimbeni we-carnivore kungenzeka ukuthi udale ukushisa ngokunciphisa izimfanelo ezingekho ngaphansi kwamamaki aphakeme. Ngalo mlamme omele umfula awekho imfucuza, futhi kusukela ekhanda lakhe uthola umhluzi omuhle kakhulu.

Izithako:

• i-carp - 2, 8 kg;
• isilwane - 80 g;
• anyanisi - izingcezu ezimbili;
• izaqathe - 1 pc.

Ukulungiselela

1. Inhlanzi ihlanzekile, inqunywe.
2. Anyanisi kanye izaqathe gazinga.
3. I-Millet isuka, uthele amanzi abilayo.
4. Pheka i-croup isigamu sehora, engeza inhlanzi bese ubhala imizuzu engu-20.
5. Faka i-pan yokuthosa bese uyibamba emlilweni okwesikhashana.

Indlebe evela enhloko ye-salmon

Indlebe evela ku-salmon iyi-recipe ngendlela yokudla okudliwayo okuzokwenza kube lula ukuthola imali uma usebenzisa noma yiziphi izingxenye zezinhlanzi. Okufanele kakhulu kunhloko. Iyakondla, icebile inyama, iqukethe inyama eningi, ilula futhi ilungiswe kalula. Ngesikhathi esifanayo inezindawo eziphakeme zokudla, okuyisici somndeni we-salmonids.

Izithako:

• ikhanda le-saumoni - ama-2 ama-pcs.;
• utamatisi - izingcezu ezintathu;
• ikhasi elimnandi - ama-2 ama-pcs;;
• amazambane - ama-3 ama-pcs .;
• ilayisi - 60 g;
• izaqathe - ucezu olulodwa;
• anyanisi - i-1 pc.

Ukulungiselela

1. Utamatisi, izaqathe kanye pepper gazinga.
2. Pheka ilayisi, wengeze ama gazinga namazambane.
3. Pheka ingxenye yesigamu sehora.
4. Sika ikhanda bese ufaka imifino.
5. Indlebe - iresiphi edinga ukupheka okuncane, ngakho-ke upheke isidlo ngamaminithi angu-20.

Indlebe ku-multivark

I-iresiphi yesobho ekhaya iyoba lula kakhulu futhi ibheke kakhulu, uma i-multivark ithatha yona. I-Technique, eqinile impela, iqinisekisa isidlo esiphunga elimnandi futhi isikhathi esiphezulu samahhala. Udinga nje ukwengeza izingxenye ezidingekile bese ulinda isignali mayelana nokulungela isidlo. Indlebe enenhliziyo ingathululelwa emaflethini ngehora nengxenye.

Izithako:

• i-salmon fillet - 450 g;
• amazambane - ama-3 ama-pcs .;
• anyanisi -1 pc ;;
• izaqathe - ucezu olulodwa;
• amaqabunga e-bay - 1 pc.

Ukulungiselela

1. Ama-anyanisi nama-izaqathe athulule imizuzu engu-10 kumodi ye-"Quenching".
2. Engeza izingcezu zezinhlanzi, amazambane kanye ne-laurel.
3. Thela emanzini bese upheka ihora nehafu.

Indlebe ku-cauldron esigxotsheni

Izitsha zabadobi kanye nabathandi bezwe ukuphumula - indlebe ku-cauldron - ihlukaniswa nephunga layo elikhethekile kanye nenani eliphezulu lokudla okunomsoco. Izinhlanzi ezisanda kubanjwa zigcwalisa isidlo nge-viscosity nokunambitheka okumnandi, kanye nezindlela zendabuko ngokufaka i-vodka nokucima ama-glazes abomvu okuvumela ukuthi ususe iphunga lodaka oluyisimpawu sezinhlanzi zemifula.

Izithako:

• izinhlanzi ezintsha - 1,5 kg;
• izaqathe - ucezu olulodwa;
• anyanisi - izingcezu ezimbili;
• amazambane - ama-3 ama-pcs .;
• amaqabunga e-bay - ama-2 ama-pcs .;
• i-vodka - 40 g.

Ukulungiselela

1. Beka imifino ehlutshiwe, i-laurel e-cauldron bese upheka imizuzu engu-15.
2. Engeza inhlanzi ehlutshiwe bese upheka.
3. Susa, hlukana futhi uthumele umhluzi.
4. Indlebe yendabuko iyi-iresiphi edinga imishini ekhethekile, ngakho uthele ku-vodka bese ukhonza.