Bambalwa abazokwazi ukuziphika injabulo yokudla ucezu lwe-pizza elenziwe ekhaya elimnandi. Imikhiqizo ekhangayo ngokukhethekile futhi elingayo ekuhlolweni okuluhlaza. Mayelana nalo, sizokhuluma namhlanje futhi sikutshele indlela yokwenza i-pizza crispy ngemvubelo nangaphandle kokuhlanganyela kwabo.
Indlela yokwenza inhlama encane eyiphunga ephorispy for pizza - iresiphi ngaphandle kwemvubelo
Izithako:
- ufulawa wekolweni - 320 g;
- ubisi olufudumele - 125 ml;
- amafutha omchamo ehlanjululwe - 35 ml;
- amaqanda amabili enkukhu;
- ucezu lwesasawo ovamile.
Ukulungiselela
Esikhathini esikhulu esitsha sihlunga ufulawa wekolweni bese siwaxuba ngomunyu wetafula wetafula. Esikhatsini esithile esihlukile, shayela amaqanda ekamelweni lokushisa, uthele ubisi olufudumele, amafutha omifino bese uxuba ngemfoloko noma i-whisk kuze kube yifenifomu, kodwa ungaboni. Siphulukisa isisekelo samanzi esitholakalayo kufulawa nosawoti futhi siphumelela i-batch, sifinyelele ekufaneni nesipulasitiki. Uma kunesidingo, ungadlulisa ufulawa oluncane. Sigcoba inhlama imizuzu eyishumi, bese siwubopha ngethawula elihlanjululwe noma uthathe izicubu bese ushiya ngaphansi kwezimo zamakamelo emizuzu eyishumi nanhlanu.
Ngemuva kwaloko, phuma isitsha sokupaka phezu kobuso obuthulwe ngotshani njengomzimba omncane ngangokunokwenzeka, bese udlulisela ku-oiled baking sheet. Gcwalisa i-pizza ekunambeni kwakho bese ubhaka kuhhavini elifudumele cishe imizuzu engamashumi amathathu, ngenkathi ubeka umbuso wokushisa kuma-degrees angu-180.
Kule vivinyo, ungakha i-pizza eyodwa enkulu, neyincane, uyihlukanise zibe izingxenye, uyibeke egqabeni lesikhumba futhi uqhubekele ungqimba oluzungezile.
Okumnandi imvubelo inhlama ye pizza nge-crust crispy
Izithako:
- amanzi ahlungiwe - 120 ml;
- ushukela granulated - 10 g;
- i-margarine enobuhle - 145 g;
- ukhilimu omuncu - 85 g;
- ufulawa wekolweni - 480 g;
- isipuni esisodwa semvubelo eyomile;
- inja eyodwa yenkukhu;
- ucezu kasawoti.
Ukulungiselela
Hlanganisa amanzi afudumele noshukela kanye nemvubelo eyomile futhi uvumele izingxenye ezomile zichithe. Ngenkathi imvubelo ishukunyiswa ngesikhathi sokushisa, sihlunga ufulawa emgqeni omkhulu wokusika, ubeke i-margarine epholile futhi usebenze izingxenye ngommese, ufeze ukukhiqizwa kwemvuthu emihle. Sakha i-groove phakathi nendawo, ukushayela iqanda kuwo, engeza ukhilimu omuncu, uphonsa ucezu kasawoti, uthele emunwe wesilonda bese uxoxisa umnandi emthonjeni, inhlama ehlanganisiwe nengenayo. Siyammisa esitsheni emfudumeni nasenduduzo cishe imizuzu engamashumi amathathu futhi avuke, bese eqhubeka nokuklama kwe-pizza. Ukuze wenze lokhu, hlukanisa ufulawa zibe izingxenye zesayizi oyifunayo bese uphuma njengomzimba omncane ngangokunokwenzeka. Spread base nge- sauce efanele futhi ugcwalise i-pizza ekunambeni kwakho ubhake ekushiseni kwama-degrees angu-210 ngesigamu sehora.