Sauce kuCesari ngenkukhu

Isaladi likaKesari (manje ethandwa kakhulu), ngokusho kweyodwa inguqulo, yasungulwa ngumpheki waseMelika ongumthombo wase-Italy Caesar Cardini ekuqaleni kwekhulu lama-20. Umpheki ohlakaniphile udale isidlo sangempela ngesikhathi sokubonakala okungalindelekile kwezimenywa ezivela kusethi encane yemikhiqizo eyatholakala ekhishini.

Manje izinhlobo eziningi ze-recipe yalesi dish ziyaziwa.

Izithako ezijwayelekile zesaladi

Njengoba sikhumbula (noma mhlawumbe othile ufunda ngakho okokuqala), kuyi-classical version izingxenye eziyinhloko zesaladi likaKhesari yiziqabunga ze-Romano i-lettuce, i-crunches yengqolowa kanye ne-parmesan egayiwe. Kungase kube khona nezinye imikhiqizo, inkukhu ebilisiwe, utamatisi, njll.

Ake sizame ukuthola indlela yokwenza isobho ngoKhesari isaladi nenkukhu.

Isizini isaladi kaKhesari ene-sauce ekhethekile ehlanganisa amaqanda, amafutha omnqumo , ijusi kalamula, i-garlic kanye ne-Worcestershire sauce.

A iresiphi yesaladi esiphundu nelula ekwaKesari nenkukhu

Izithako:

Ukulungiselela

Hlanganisa zonke izithako zamanzi zepuceji, engeza usawoti kanye negalikhi, ucindezele ngobumnene ngephutha futhi emva kwemizuzu engu-10 uhlunga nge-strainer (okungenjalo, akudingekile). Uma usebenzisa amaqanda ezinkukhu, kufanele uqiniseke ukuthi ayikho i-Salmonella ekukhuleni kwezinkukhu, ngakho-ke kungcono ukugwaza. I-Sauce ku isaladi kaKesari kufanele ibe yiningi, kuyisitayela saseMelika.

Ngaphandle kwe-Worcester sauce, ungakwazi ngokuyisisekelo ukuhambisa, isinaphi se-Dijon singashintshwa yiRussia, kuphela sidinga izikhathi ezintathu. Ukulingana okwanele kungalungiswa isitashi. Ezinye zifaka ama-anchovies esaladini likaKhesari (ngezinye izikhathi zengeziwe emsizeni ngesimo esisikiweyo), okungadingekile, lokhu kungenye yezinketho.

Ukuze ulungise umsila omhlophe weKesari isaladi nenkukhu, esikhundleni salona iwayini elibomvu iviniga elikhanyayo. Iwayini, of course, sebenzisa kuphela white.