I-steak ekhethiwe - iresiphi

I-steak yezinyosi ezivela emanzini okugcoba - umgcini wezinsika zethu kanye nokudla okuvamile kwe-English, kuye kwacatshangwa ukuthi kugcwele ukuhambisana nanoma yikuphi ukuhlobisa.

Ukunambitheka okuhlanzekile kwenyama enomsoco, okungafani nokudla okunomsoco, kuhlala ngempela enomsoco, futhi ngisho nokuhlanganiswa kwendwangu yendabuko njengamaqanda othosiwe - yini engafaneleka kakhulu isidlo esinomsoco ngenkathi ebandayo?

I-steak yenkomo eqoshiwe

Izithako:

Ukulungiselela

I-steak elula kakhulu futhi yendabuko eqoshiwe yalungiselelwa ngesisekelo sezinyosi ezibonisa kanje: inyama idliwa ngokucophelela ngommese noma i-hatchet ekhethekile. Esikhathini esitsheni esihlukile, iqanda lishaywa ngezinhlanzi zesikhumba nesinkwa, okwenza kube lula, ubumnandi kanye ne-porosity ku-steaks. Lesi samuva sinezela anyanisi noma anyanisi oluhlaza. Kusukela ekutholeni kwenkomo yenkomo, kutholakala ama-steaks amabili amakhulu anama-1.5-2 cm, okunye okumele kuthosiwe imizuzu engu-5-7 ezinhlangothini zombili. I-steak yezinyosi, ikakhulukazi eqoshiwe, ayamukelekile ukupheka ngokuphelele, kodwa uma wesaba ukudla inyama egawuliwe, ungawapheka ngokuphephile kuhhavini ngamaminithi angu-5 ngaphezulu.

Khonza u-steak oqoshiwe ngamaqanda nama-pickle, kodwa ungakwazi ukusixhasa nganoma yikuphi ukuhlobisa ngokuqonda kwakho.

I-steak eqoshiwe ne-mushroom sauce - iresiphi

Izithako:

I-steaks:

Ngomsoco:

Ukulungiselela

Inyama eqoshiwe namaqanda ahlanganiswe kuze kube yilapho ehlala khona. Siyahambisana ne-sauce encane, izinongo, i-parsley eqoshiwe, i-garlic kanye nesinaphi. Ukuze ubophe esitokisini somzimba, ufulawa uphinde wengezwe, futhi ngokukhululeka nangokwezinwele - izinkwa zokudla noma isinkwa se-breadcrumbs. Manje kusele ukwakha ama-steaks ethu bese kuthosa ama-butterfly 3-4 amaminithi ohlangothini ngalunye.

Amafutha, ngakwesokunxele ngemva kokukhathala, hlanganisa bese ubeka ibhotela elimnandi epanini lokuthosa, lapho sibheka khona ama-mushroom, siwaphuza ngezinongo kanye namakhambi. Ngokushesha nje uma amakhowe ebohlaza obumnandi - uthele ufulawa epanini lokudoba bese uwuthela cishe imizuzu engaba ngu-3. Okulandelayo epanini kungumhluzi - siwuthulule ngomunwe omncane, uvuselele ingxube ye-mushroom. Vumela i-sauce igxume imizuzu engama-7-8, imisele ama-steaks ethu bese ibeka isidlo ukubhaka kuhhavini imizuzu engu-20 nge-180 degrees.

I-steak eqoshiwe - iresiphi ye-burger

Uma unquma ukuba neqembu langempela lokudla okusheshayo, awukwazi ukwenza ngaphandle kweresiphi ye-steak eqoshiwe ye-burger noma isangweji. Sizokujabulela ukuhlanganyela nawe iresiphi yokuqala yaseMelika.

Izithako:

Ukulungiselela

Ngaphambi kokwenza isitifiketi, inyama enobisi enobisi ixubene neqanda nezinongo, engeza isobho se-Worcestershire, bese ufaka isigamu seglasi yebhiya ukuze ukugxila kube mnandi. Isinyathelo esilandelayo sokwenza i-steak ithenda ukushaya isisekelo sezinyamazane, ngakho ungazisoli ngamabutho ukushaya inyama enobuthi ngaphansi kwesidlo esiphezulu se-5-7, kuze kube se-homogeneity.

Manje sekusemncane ukwenza ama-steaks bese uwathobela imizuzu engu-5 ohlangothini ngalunye.

Ukwengeza okuhle kakhulu ku-Burger oqoshiwe kuyoba yisitshalo semifino, isiphuzo se-"Barbecue" kanye nengxenye ye "Cheddar". Bon appetit!