I-Khinkali yisidlo ngaphandle kokudla okungekho okungenzeka ukuthi yiGeorgia. I-aromatic and juicy, i-khinkali yangempela ihlukaniswa ukunambitheka kwabo okuyingqayizivele okucacile, okuyi-juiciness kanye ne-satiety. Lungiselela amaGeorgia "amahlombe okudla inyama" akulona nzima kakhulu, kudingekile kuphela ukuqonda izimbumbulu ezimbalwa.
Ukulungiselela kahle khinkali, kanye nokugcwalisa kanye nenhlama ye khinkali, uzofunda kulokhu kulesi sihloko.
Indlela yokwenza khinkali?
Ubuqili bokupheka nokudla khinkali akulona lokho kunzima, kodwa badinga ukunaka ngaphambi kokuqhubeka ngqo ekuphekeni.
Ngakho-ke, izinkolelo eziningi ezingalungile zizozungeza izitsha zesizwe saseGeorgia, futhi omunye wabo ukwakha izinhlangano ne-Russian pelmeni, iBuryat poses noma isiTatar manti. Umehluko phakathi kwe-khinkali, kuzo zonke izitsha ezikhulunywe ngazo, iqukethe izindawo ezikhethekile zenhlama (ubukhulu bayo nokuqina) okuhloswe ngazo ekugcineni nokugcina amajusi enyama ngaphakathi kokulahla, okuyinto empeleni, eyisiqalo sesidlo. Ngokwesiko khinkali isilungisiwe, noma inyama yenkomo, noma kunjalo, ukungezwa kwengulube namafutha nakho kuyamukelwa. Ukugcwaliswa kwe-khinkali, njengokuvamile, kuphulukiswa nge-coriander, futhi inhlama ngokwayo iphekwe ngesisekelo esiqinile, okungukuthi, ngaphandle kokungezwa kwamaqanda (ngokungafani nama-dumplings afanayo).
Ngokuqondene nokudla kwe-Kyinkali yesiGeorgia, lapha futhi kukhona ukucabangela: isikhwama senhlama sigcinwa "umsila" wesici - indawo yokuvikelwa kwenhlama phezulu, ngemuva kokubamba ucezu omncane odla kuqala kuqala wonke umusi we inyama, futhi emva kokudla inhlama bese uphakamisa "umsila" oningi, ongadli, kodwa uwubeke emaphethelweni epuleti.
Izici eziyinhloko zesitsha zaxoxwa, manje siphendukela eziphepheni ngokwazo.
Iresiphi ye-khinkali yangempela
Izithako:
Ukuhlolwa:
- ufulawa - 1,5 kg;
- amanzi - ½ into;
- usawoti - 1 ithisipuni.
Ukugcwaliswa:
- yenkomo - 500 g;
- ingulube - 500 g;
- i-coriander-1 bunch;
- anyanisi - ama-3 ama-pcs.;
- i-garlic - i-clove engu-1;
- isinqumelo - 100 g;
- usawoti, pepper - ukunambitha.
Ukulungiselela
Okokuqala, silungiselela inhlama: kuwo wonke umthamo wamanzi, siqala ukugcwalisa ufulawa, kuze kube yilapho ukulingana kobukhulu bubukeka njengenhlama yamaphakheki (okungukuthi, okwanele okwanele kodwa okwenyukayo). Kulesi simo, sibeka eceleni kwamaminithi angu-30, ukuze ufulawa lube i-gluten.
Ukulinda isigamu eside ngehora ungakwazi ukubhekana nokugxilisa, okuzokwenziwa (!) Inyama namafutha, i-clove ecindezelwe, i-anyanisi eqoshiwe ne-coriander, futhi ekugcineni - izinongo.
Ngesikhathi sokulungiselela i-forcemeat, inhlama inesikhathi sokuphuza futhi manje kufanele ilethwe ngopuphu, inani elilinganiselwe kulelo gama "kungakanani okuzoyithatha," futhi ekugcineni kuphuma inqwaba ejulile futhi enesisindo eguqulwa ekubuseni futhi ishiye enye ingxenye yehora.
Okulandelayo, isobho sikhiwa kusukela enhlama, okumele yinqunywe ama-3 cm. Ingcezu ngayinye igxilwe ikhekhe elincanyana ubukhulu be-saucer. Ephakathi nendawo yekhekhe, faka isipuni esigcwele sezinyosi bese ubhidliza i-hinkal, uqoqe emaphethelweni enhlama ibe ngophuzu.
Ready Khinkali ngokushesha wathumela ukupheka kuze floating, futhi emva isidlo kungenziwa ukunikezwa itafula,
Lungisa i-khinkali nayo ingenzeka ku-aerogril ekushiseni kwama-260 degrees 10 imizuzu, futhi emva kwama-degrees angu-235 eminye imizuzu engu-20.
Abaningi banesithakazelo embuzweni wokuthi fry khinkali? I-khinkali ayithosiwe, hhayi njalo, ngaphandle kokushisa, kepha ngokuvamile abantu baseGeorgiya bakhathaza lokho okubizwa ngokuthi "inkaba" - yizona zinhlayiya zenhlama engadli ukudliwa nge-hinkala abilisiwe. I-Kinkali ethosiwe, ekhonjelwe kuphela njengendlela yokukhetha ayiyona isidlo esiyiqiniso, esilungiswa ngokugaya emafutheni yemifino kuze kufike ukukhanya kwegolide okukhanyayo. I-recipe efana nayo isetshenziselwa ukupheka i-khinkali nge ushizi, izinkukhu, amazambane kanye namakhowe nezinye izithako, eqinisweni, azihlangene nhlobo ne-khinkali yangempela, kodwa akekho owenqabela ukuveza imizwa, ngakho-ke ungalindela futhi ube nesifiso esihle!