I-Strudel - isidlo seJalimane cuisine, okuyi-roll enezinhlobonhlobo zokugcwalisa. Kunezindlela zokupheka eziningi ezahlukene kule nsimu yasekuqaleni, kodwa sizokutshela namuhla indlela yokulungisa i-strudel enyama namazambane.
Recipe strudels nge inyama namazambane
Izithako:
Ukuhlolwa:
- ufulawa webanga eliphezulu - 4600 g;
- ubisi - into eyodwa;
- iqanda - ucezu olu-1;
- usawoti - ingcosana;
- amafutha yemifino - 3 tbsp. izinkezo.
Ukugcwaliswa:
- amazambane - ama-10 ama-pcs .;
- ingulube - 700 g;
- i-bulb - ucezu olu-1;
- izinongo;
- amafutha yemifino;
- i-laurel leaf.
Ukulungiselela
Okokuqala, masiqhube inhlama ngama-strudels ngenyama namazambane: hlanza ubisi olufudumele neqanda, uthele amafutha amancane uphonse usawoti. Yonke mix bese uxoke inhlama. Simboze ithawula bese uyibeka endaweni emnyama imizuzu engu-40. Lesi sikhathi sihlanza anyanisi kanye melenko it shinkuem. Inyama iyahlanzwa, igaceke futhi ifakwe kanye no-anyanisi emafutheni afudumele. Sibheka kuqala amazambane, uwaphendule amazambane ahlambulukile bese uwaxuba ngokugcoba inyama. Inhlama incane-igxile kancane etafuleni, igcwele ibhotela, igcwele ukugcwalisa futhi igcwele imiqulu. Emaphethelweni ahlanganiswe ngokuqinile futhi anqume umsebenzi wokusebenza. Zonke ezinye izinto esizifakayo esizifaka ku-kazanok, sisakaza ama-strudels aseJalimane avela ngenhla futhi siwudla izitsha namazambane nenyama imizuzu engu-15, kuze kube yilapho sesilungile.
I-recipe ye-strudel yobhiya neyama namazambane
Izithako:
- amazambane - 400 g;
- i-forcemeat - 500 g;
- i-bulb - izingcezu ezingu-3;
- iqanda - izingcezu ezimbili;
- ubhiya - into engu-1;
- ufulawa - 400 g;
- i-soda - 1 ithisipuni;
- amafutha yemifino - 2 tbsp. izinkezo;
- izinongo.
Ukulungiselela
Ukuze ulungise ama-strudels ngenyama namazambane uhlanganise ingilazi yobhiya namaqanda, uthele i-soda nofulawa. Inhlama ephumayo isusiwe cishe ihora elilodwa kunoma iyiphi indawo efudumele. Esikhathini sokugcoba inyama uthele izinongo, futhi u-anyanisi uhlanzwa futhi u-melenko shiny. Inhlama isuke igxiliwe kancane, sibeka ukugxila phezulu futhi sigqoke yonke into emgqeni. Ngemuva kwalokho, usike ube yizicucu bese ubeke eceleni eceleni kwemizuzu engu-15 ohlangothini. Ephasini elijulile lokudoba sidlula ama-anyanisi amafutha, faka amazambane ahlutshiwe, uthele amanzi asosawoti bese uletha konke emathumba. Sifaka ama-strudels avela ngenhla, sincishise ukushisa futhi, ngemva kokumboza i-pan nge-pan yokuthosa, sishintsha imizuzu engu-50.
Amakhadi angama-curd enyama namazambane
Izithako:
- inyama yenkukhu - 800 g;
- amazambane - 700 g;
- ufulawa - izinto ezingu-2;
- i-cottage shiese - 600 g;
- i-bulb - izingcezu ezimbili;
- i-condiments;
- imifino emisha;
- iqanda - ucezu olu-1;
- amafutha yemifino - 6 tbsp. izinkezo.
Ukulungiselela
Indlela yokupheka ama-strudels ngenyama namazambane? Ngakho-ke u-anyanisi uhlanzwa, uhlanza futhi uhlanjululwe ngamabhantshi amancane, futhi inyama namazambane zicutshungulwa, zihlanjululwe futhi zenziwe zibe yi-cubes. Esikhathini sokushisa okufudumele siphuza amafutha, sisakaza i-ray bese siyidlulisela ekuthambekeni. Ngemva kwalokho, siyiphakamisa epulangwe, futhi emafutheni asele siyanciphisa inkukhu ngokucophelela futhi siyifinyelele eqenjini legolide. Ngokuqhubekayo sithela amazambane, anyanisi, uthele wonke ngamanzi, inkathi ngezinongo, ukunciphisa umlilo bese ulinganisa imizuzu engu-10. Lesi sikhathi