Ukulungiselela i- meringue ayikwazi ukubizwa ngokuthi yi-elementary: okokuqala, inani lemithako yalo kufanele lilinganiselwe kuhlelo lwesigamu; okwesibili, ubuchwepheshe kufanele bulandelwe encwadini yokugcina, kodwa phakathi kwazo zonke izinhlobo ze-meringues kubhekwa njengesiNtaliyane esiyinkimbinkimbi kakhulu. Isizathu silula: i-meringue ngendlela yase-Italy iphekwe isiraphu eshisayo eshisayo, okungukuthi, uma ingaqaphelwa iresiphi, ingavula amaqanda abamhlophe abe omelet ngomzuzwana. Ukuze sigweme lokhu, siqoqe imiyalo efana nendlela yokwenza i-meringue nekhilimu yase-Italiya kuyo.
Bézé emanzini ase-Italy
Izithako:
- Amaprotheni amaqanda amakhulu enkukhu (C0) - 2 ama-pcs;
- ushukela - 150 g;
- amanzi - 40 ml.
Ukulungiselela
Njengoba sesibonile kakade, i-meringue yase-Italy iphekwe ngesiraphu, okusho ukuthi sizoyithatha ukulungiselela kuqala. Sibeka eceleni amagremu angama-30 eshukela ngokushaya ama-protein, futhi abanye abangu-150 siphula epanini bese siwagcwalisa ngamanzi. Sifaka ushukela esitofu bese silungiselela isiraphu kuso, izinga lokushisa elifinyelela ku-degree degrees (isikhathi sokupheka sinemizuzu emi-5-7). Akuvunyelwe ukuphazamisa isiraphu ngesikhathi sokupheka, kusukela kunoma yikuphi ukuphazanyiswa enkambisweni, ushukela ngokushesha uyakhanya, ngakho-ke ukuvuthwa kuphela kuvunyelwe ngokushayisa izitsha kalula.
Ngenkathi isiraphu ikhiqizwa, sithatha amaprotheni. Siwahambisa emgodini ophansi we-fat and whisk emandleni aphakathi aqinile, kancane kancane ethululela ushukela. Sikwandisa isivinini sibe sesiphezulu lapho sekuyisikhathi sokuthululela kwisiraphu. Kudingekile ukuyifaka, ngokuqinisekile, ngokuchofoza kancane, futhi ngemva kokwengeza iqanda, qhubeka ushukumisa kuze kube yilapho ekhanya futhi epholile ekshisa lokushisa. Siyakuhalalisela, ukupheka kwe-meringue yase-Italy sekuphelile. Beka ephepheni bese uboma kuhhavini ngama-70 degrees amahora amathathu.
Iresiphi yekhilimu ye-meringue yase-Italy ekhaya
Izithako:
- amaqanda abamhlophe (amaqanda C0) - ama-5 ama-pcs;
- ibhotela - 500 g;
- ushukela - 180 g;
- amanzi - 60 ml.
Ukulungiselela
Kusukela emanzini nasesithathu kweshukela ukupheka isiraphu, izinga lokushisa okufanele lilingane nama-116 degrees (isampula ebholeni elithambile). Ishukela esele sithuthukiswa kancane kancane ngokushaywa ngamaprotheni aphezulu. I-brew meringue ngesiraphu eshisayo ngaphandle kokuyeka ukushaya. Lapho amaprotheni epholile, ijubane lomsebenzi weprosesa wokudla liyancipha lilinganiselwa futhi liqala ukwengeza izingxenye ezincane zamafutha athambile. Kwenziwe!