I-Chanakhi yisidlo esidumile saseGeorgia esenziwe ngenyama nemifino ezitsheni zobumba. Ngokuvamisile, kuye kuphela inyama enamafutha e-mutton esetshenziswa ngokufaka ama-aubergines, utamatisi, amazambane kanye anyanisi. Izithako eziphoqelekile zalesi sidlo yizinongo ezihlukahlukene - i-coriander eluhlaza, i-parsley ne-basil. Kodwa ezweni lakithi, kunezindlela zokupheka eziningi zokupheka i-chanaha ezimbizeni. Ezinye zazo sizozicubungula namhlanje.
Iresiphi ye-chanaha ezimbizeni
Izithako:
- Ingulube yengulube - 600 g;
- Utamatisi unamathele - 3 tbsp. izinkezo;
- amazambane - 6 ama-pcs .;
- ubhontshisi - 150 g;
- izaqathe - izingcezu ezimbili;
- i-bulb - izingcezu ezimbili;
- imifino esisha - ukunambitha;
- amaqabunga e-bay - ama-5 ama-pcs.;
- i-garlic - ama-5 amakhemikhali;
- iwayini elimhlophe elimhlophe - 150 ml;
- i-hops-suneli - iphinki;
- izinongo.
Ukulungiselela
Indlela yokupheka i-chanakh ezimbizeni? Inyama yengulube ihlukaniswa, ixutshwe ngezinongo, usawoti futhi ibeke eceleni. Amabhodlela ahlanzekile ne-shinkuem. Ngaphansi kwebhodlela ngalinye ubeka inyama, bese u-anyanisi, ubhontshisi obilisiwe, izaqathe, amasongo oqoshiwe, uphonsa iqabunga le-laurel. Siphula amazambane sibe yizicucu ezinkulu, sifafaze usawoti, sihlanganise endishini, bese uwabeka emabhokisini. Thela katamatisi ngamunye unamathisele, uhlanjululwa ngamanzi kanye newayini elimhlophe elincane. Sithumela ama-chanakhs emabhokisini enkozi ehhavini elishisayo kakhulu bese urekhoda amaminithi angu-15, bese unciphisa izinga lokushisa bese uthatha elinye ihora. Manje silungiselela ingxube ka-garlic: sihlanganisa ama-clove aqoshiwe, i-parsley nezinongo ezitsheni. Imizuzu engu-10 ngaphambi kokuba isidlo sikulungele, engeza ingxube emiphakathini bese uyikhonza etafuleni.
Chanakhi ngesiGeorgia ezimbizeni
Izithako:
- iwundlu - 600 g;
- isitshalo seqanda - ama-4 ama-pcs.;
- amazambane - 8 ama-pcs .;
- utamatisi - ama-4 ama-pcs .;
- i-bulb - izingcezu ezingu-3;
- Utamatisi unamathele - 3 tbsp. izinkezo;
- umhluzi - 2 izinto;
- amafutha esinqumelo - 100 g;
- i-garlic - ama-clove amane;
- imifino ka-parsley - ukunambitha;
- izinongo.
Ukulungiselela
Ukuze silungiselele i-chanaha ezimbizeni, siqala ukulungisa yonke imifino: sihlanza amazambane bese siwasika zibe cubes. I-bulb igcwele izindandatho, futhi ama-eggplants ahlanzwa, amathiphu anqunywe, sisika, sidonsa amanzi abilayo amaminithi amathathu bese sibeka ngaphansi kwengcindezi imizuzu engama-30. Bese sibafaka ngamafutha amanoni, ahlanganiswe ne-pepper kanye nemifino eqoshiwe. Emiphaketheni ye-porcelain sibeka amazambane kanye no-anyanisi, kusuka phezulu sibeka izingcezu ezimbili zenyama kanye nesitshalo seqanda esisodwa. Utamatisi uhlanzekile uhlaziye umhluzi, engeza ugarliki ovuthiweyo, izinongo bese ugcwalisa le nhlanganisela nokuqukethwe kwembiza. Siwafaka eshavini esishisayo bese siwudla isitsha kuze kube yilapho inyama isilungile futhi ithambile. Ngemaminithi angu-20 ngaphambi kokuphela, sengeza utamatisi, sinqunywe tincetu ezincane, futhi sikhonze i-chanakh embizeni yokukhonza, hhayi ekusakazeni epulatifini.
Chanakhi kusuka inkukhu ezimbizeni
Izithako:
- inkukhu ithanga - 1 pc.;
- i-bulb - 0.5 ama-pcs .;
- izaqathe - ucezu olulodwa;
- isitshalo seqanda - ucezu olulodwa;
- amazambane - 6 ama-pcs .;
- ubhontshisi obuluhlaza - 50 g;
- imifino ye-cilantro - ukunambitha;
- izinongo.
Ukulungiselela
Inkukhu yezinkukhu uthathe izicucu ezincane futhi ubeke ezimbizeni. Imifino ihlanzwa, futhi isitshalo seqanda sisusa umsila. I-bulb ifakwe emakhazeni, siwasika izaqathe zibe yimibuthano, futhi ama-eggplants namazambane anqunywa ama-cubes. Bese ubeka imikhiqizo emigqeni: kuqala inkukhu, u-anyanisi kanye izaqathe, amazambane, isitshalo seqanda, ubhontshisi obuswakanyiswe. Phezulu faka utamatisi osikiwe, usawoti, pepper bese uthele amanzi amancane. Gcoba isidlo esithombeni esingezansi se-aerogrill ngo-260 ° C ngejubane eliphansi. Ngaphambi kokukhonza, ufafaza i-chanakh ngamabhontshisi emiphakathini ngamakhambi amasha, ukuphikelela amaminithi angu-15, futhi ujabulele ukunambitheka okumangalisayo.