Uma kuqala ekwindla epholile, izinsuku zokugcina zokuphumula emvelo zihamba, futhi ngokuziphishekela sizama ukuthola ithuba lokupheka izitsha zakho ozithandayo esigxotsheni. Kulesi sihloko sizokwabelana ngezindlela zokupheka eziningana zokupheka i- lulja-kebab ku-grill.
Lulya-kebab ku-grill
I-kebabs yangempela yaseMoroccan eyenziwe ngegundane ingapheka ku-cuisine elula yaseRussia, noma kunalokho imfucumfucu.
Izithako:
- iwundlu - 1 kg;
- ishizi yembuzi - 150 g;
- imayonnaise - 5 tbsp. izinkezo;
- anyanisi obomvu - 1 pc.;
- i-garlic - ama-clove amabili;
- coriander (oqoshiwe) - 2 tbsp. izinkezo;
- ikhasi elibomvu - 3/4 tbsp. izinkezo;
- i-cumin (umhlabathi) - 1/2 tsp;
- usawoti, pepper - ukunambitha.
Ukulungiselela
Iwundlu leqhwa, noma liphenduke inyama enomzimba nge-blender. Inyama encane esitsheni nge-shizi, imayonnaise, anyanisi obomvu oqoshiwe, i-garlic kanye ne-seasonings. Sidla inyama encane isikhathi eside futhi ngokucophelela, ukuze amaprotheni, akhululwe emzimbeni, enze ingxube yethu ibe ne-viscous and dense, ikwazi ukuhlala ku-skewer.
Ingxube ihlukaniswe ngamaphesenti angu-6 alinganayo, okunye okumele kuhanjiswe ku-skewer ngesimo se-cutket oblong. Sipheka iwundlu le-kebab emgodleni wezinyawo ezine-4-5 ngakunye, kuze kube yilapho ushizi luqhakazile, futhi iwundlu aliniki ijusi.
Iresiphi elula ye-kebabs ku-grill
I-lyulya-kebab yangempela ilungiselelwe ngokuhambisana nezidingo eziningi. Isibonelo, ukulungiselela i-kebab ngokwayo, kungcono ukhethe inyama emlenzeni wenqama, okungcono kakhulu oqoshiwe ngesandla, ukuze ulondoloze yonke i-juiciness nokuthungwa kwesidlo. Kulezi zimfihlo ezisele zokupheka ungafunda iresiphi elandelayo.
Izithako:
- iwundlu - 1 kg;
- amafutha anonile - 300 g;
- anyanisi - 250 g;
- coriander, zira (umhlabathi) - 1 tbsp. isipuni;
- usawoti - 1 tbsp. isipuni;
- pepper - 1/2 tbsp. izinkezo.
Ukulungiselela
Sinquma imvu ngommese, noma sivumele idlule i-grinder inyama, emva kokuhlanza amafilimu futhi iphile. Ngemuva kokudla sidla amafutha anonile. I-anyanisi yinqunyiwe ngommese, kungenjalo izonikeza i-juice eyengeziwe, okuzovimbela ukugxila kungagcinwa kwi-skewer.
Hlanganisa zonke izithako ezintathu futhi uzinikele. Manje sekuyisikhathi sokuxuba ngokucophelela inyama enqotshwe kuze kube yilapho ikhanya, emva kwalokho ungathumela isisindo esiqandisini amahora angu-2-3.
I-cooled minced meat rolls ingxenye ethile ibe yizicucu eziyi-120 amagremu futhi isakaze ku-skewer ngezandla ezimanzi. Uma izandla zishiywa zome ngaphambi kokuba zakhiwe ama-kebabs, inyama izoqala ukunamathela, okuzoholela ekwakhiweni kwemigodi ephakathi kwe "cutlet" kanye ne-skewer, ngenxa yalokho inyama ingagoma noma iqhume kumalahle.
Fry kebabs, ungakhohlwa ukuziphendulela njalo, ngokushesha nje lapho inyama ibamba iqhwa elimnandi, siyisusa e-lavash yase-Armenia , siyiphunga i-sauce, ama-herbs nemifino, futhi siyisebenzise etafuleni.
Inkukhu lulya-kebab ku-grill
Ngokwesiko, ama-kebabs alungiswa kusuka emthonjeni, noma kunjalo, ukuhlukahluka nakho kuvunyelwe ukusetshenziswa kwenkukhu njengesizathu, sizoxoxa ngale recipe ngezansi.
Izithako:
- inyama yenkukhu (obomvu) - 2.5 kg;
- anyanisi - ama-2 ama-pcs .;
- i-garlic - ama-clove amabili;
- i-parsley, i-coriander (eqoshiwe) - 2 wezipuni. izinkezo;
- usawoti, pepper - ukunambitha.
Ukulungiselela
Inyama yenkukhu ihlanzwa kusuka esikhumbeni nasemathanjeni, ihlanzwa, isomisiwe futhi iqoshiwe ngesandla, noma i-blender.
Ngenyama eqoshiwe, engeza u-anyanisi anyunyiwe ne-garlic, imifino encane, usawoti kanye nopelepele. Hlanganisa ngokuphelele ubukhulu bese ushiya ukupholisa amahora amabili.
I-kebabs yesikhathi esizayo ingahle ilungiswe ngama-skewers, noma ama-skewers ama-rosemary amahlumela, ngaphambili afakwe emanzini.
Inkukhu i-lyulya-kebab ku-grill ilula kakhulu: sisakaza inyama enqabeni encane phezu kwe-skewers, noma i-skewers, futhi ngokushesha ukukhahlaza ngokugqamile.
Sisebenzela isidlo ngesi-lavash ngesaladi elula futhi utamatisi, noma i-yoghurt sauce.