I-Khachapuri ne-cottage shizi kanye noshizi iba yinto ekahle kuhhavini ebhokisini lokubhaka nasepanini lokuthosa. Futhi i-cottage shizi ingaba khona njengengxenye yokuhlolwa, futhi yenza njengengxenye yokugcwalisa. Phakathi kokupheka okuhlongozwayo uzothola noma yiziphi izitsha. Futhi kulabo abagwema ukuphikisana nenhlama, sinikeza iresiphi ngezinto ezijabulisayo okumnandi nge-cottage shizi ne-lavash ushizi.
Indlela yokupheka i-khawpuri enomdlandla ne-cottage shizi noshizi kuhhavini - iresiphi
Izithako:
Ukuhlolwa:
- ufulawa uhlungwa - 245 g;
- i-cottage shiese - 205 g;
- amafutha omuncu anamafutha - 105 g;
- iqanda lokuzikhethela - ucezu olulodwa;
- i-soda hydrated - 5 g;
- i-rock usawoti - uphiko;
Ukugcwaliswa:
- I-Suluguni ushizi - 180 g;
- i-fatty grainy curd - 120 g;
- imayonnaise noma ukhilimu omuncu omuncu - 90-120 g;
- amazinyo ka-garlic - ama-2-3 ama-PC.;
- iqanda lokuzikhethela - ucezu olulodwa;
- Imifino esisha - ukunambitha.
Ukulungiselela
Umquba we-khachapuri sizopheka nge-addition of cottage shizi. Kumele kuthathwe ngamaphesenti aphezulu amafutha, futhi mhlawumbe ekhaya. Sigaya umkhiqizo nge sieve noma sigwetshwe nge-blender, engeza iqanda elikhethiwe, usawoti, uviniga ukucinywa nge-table baking soda, engeza amafutha athambile bese uhlunga ufulawa. Siwagcoba ngokucophelela inhlama ukuze igobe kahle ezandleni bese ihamba ngokufanayo.
Ukugcwalisa i-khachapuri ne-cottage shizi kanye noshizi kulungiswe kanje. Sifaka ushukela we-suluguni ngokusebenzisa i-grater eningi noma enkulu, cindezela ama-clove e-garlic ngokusebenzisa umshini wokunyathelisa, uhlanganise ushizi we-cottage ushukela noma ngesiza se-blender, ushayela iqanda, ufake ama-herb fresh fresh futhi wengeze imayonnaise noma ukhilimu omuncu omuncu. Sihlanganisa ngokucophelela konke.
Sihlukanisa inhlama ibe yizingxenye ezimbili ezilinganayo futhi kokubili ukuphuma. Sidlulisela omunye wabo ngepini lokugcoba ebhodini lokubhaka oiled, usakaze ushizi ugcwalise ngokulinganayo phezulu, ukumboza ukwakheka ngendwangu yesibili, uvale futhi uchithe imiphetho bese uyithumela kuhhavini elishisayo. Emva kokuhlala kwemizuzu engamashumi amane ekushiseni kwama-degrees angu-190, i-khachapuri izoba mnandi futhi ikulungele.
Khachapuri kusuka ku-pita isinkwa noshizi noshizi
Izithako:
- Isinkwa se-pita sase-Armenia sobukhulu obukhulu - ama-2 ama-pcs.;
- i-curde ye-fat - 260 g;
- Kefir - 260 ml;
- ushizi we-sausage (ukubhema kangcono) - 210 g;
- Amaqanda akhethiwe - ama-2 ama-pcs.;
- ibhotela - 10 g;
- i-rock usawoti kanye ne-pepper emhlabathini omnyama - ukunambitha.
Ukulungiselela
I-lavash eyodwa idwengulwa zibe izingcezu ezingenakuqhathaniswa futhi ifakwe engxenyeni yamaqanda kanye ne-yogurt, isetshe usawoti ukuze unambitha futhi unyakazwe nge-pepper. Siyabonga ushizi we-sausage ku-grater, hlanganisa ama-shavings ne-cottage ushizi uhlutshulwa nge-sieve, engeza usawoti kanye ne-pepper ukugcwaliswa. Manje beka i-lavash yesibili ngendwangu eyodwa enhlobonhlobo e-oiled kanye nezingxenye ezingezansi zokugaya uketshezi ushizi bese ufakwe kwi-kefir namaqanda amaqanda e-lavash yesibili. Simboza umkhiqizo ngomkhawulo wesibili wamahhala wesinkwa sonke se-pita, u-grease u-lazy khachapuri ngezinsalela zamaqanda kanye ne-yogurt bese uyithumela ukuba ubhake kuhhavini elifudumele ngama-185 degrees ngesigamu sehora.
Khachapuri nge-cottage shizi kanye noshizi epanini - iresiphi
Izithako:
Ukuhlolwa:
- ufulawa uhlungwa - 315 g;
- yogurt yemvelo - 195 g;
- i-soda hydrated - 5 g;
- i-rock usawoti - uphiko;
Ukugcwaliswa:
- ushizi wezinhlobo ezinzima - 220 g;
- isobho le-cheese - 120 g;
- i-cottage shiese - 120 g;
- ipulazi emhlabathini omusha kanye namakhambi amasha - ukunambitha;
- amafutha okudoba.
Ukulungiselela
Hlanganisa esitsheni zonke izithako zenhlama uhlanganise kahle. Umshini oholayo ushiywe ngaphansi kwethawula cishe imizuzu engamashumi amabili, futhi okwamanje siqala ukugcwalisa. Sifaka ushizi onzima futhi usuhlanganise ama-shavings ne-cottage shizi,
Hlanganisa inhlama yefulawa ye-servings ayisishiyagalombili bese ugoqa ngamunye ukuze uthole cishe amaqebelengwane angama-plane afanayo kakhulu, faka ama-four avela kuwo ama-cottage shizi kanye noshizi, amboze amaqebelengwane asele bese ubamba emaphethelweni. Sihamba ngokucophelela ngalunye ngephini lokugcoba bese silithumela epanini elishisayo elinamafutha okubhaka, liwagqanyisa emaceleni omabili emlilweni phansi ngaphansi kwesigqebhezana imizuzu emithathu ngayinye.