I-Chebureks - i-bakery eyayiyintandokazi yokudla, iyinhlobo ye-patty eyenziwe ngendwangu encane, engenamhlanzi. Ukunambitheka okuvelele kanye nombono omuhle kuvumela ukuthi lesi sitsha sibe nesigaba sezemikhosi. Kuvame kakhulu uma i-chebureks ilungiswa kusuka emgqumeni ongenamvubelo ovamile. Sikunikeza iresiphi ye-batter batter for chebureks.
I-Chebureks evela esitokisini yithenda futhi ibuhlungu. Ngokuba ukugcwaliswa akupheleli nje kuphela inyama enobuthi, kodwa futhi cottage shizi nemifino. Abanye ama-mistress bhaka ngokumnandi i-chebureks enesiphundu ngezinto ezimnandi ezinganeni: kusuka amajikijolo noma i-jam eningi kakhulu (i-jam).
Indlela yokwenza i-batter custard?
Izithako zenhlama:
- ufulawa - izibuko eziyi-8;
- isikhupha - izicucu ezimbili;
- imifino ehlanjululwe futhi ehlanjululwayo - 2 tbsp. izinkezo;
- amanzi - izindebe ezimbili;
- i-vodka - 2 tbsp. izinkezo.
Ukulungiselela inhlama
Bilisa amanzi, ungeze usawoti noshukela nge-teaspoonful. Ngaphandle kokukhipha i-pan emlilweni, uthele emafutheni omifino adidisiwe futhi uthele kakhulu ingilazi yefulawa. Sisusa isikebhe esitokisini bese sishukumisa inqwaba. Vele ufuna ukuxwayisa: ukufana okuphelele kwenhlanganisela oyidingayo ukuze uzuze noma yini, kuzoba khona izimbane ezincane, njengokungathi ku-cottage shizi.
Sivumela ingxube ipholile phansi. Lokhu kuyadingeka ukuze isikhuphazi seqanda singapheki. Manje engeza izikhupha, i-vodka encane. Faka konke ngokuthululela ufulawa kancane kancane. Ebhokisini lokusika elifafaziwe, faka inhlama bese wengeza ufulawa owengeziwe, ukuze inhlama ingabambeli ezandleni zakho. Sizama ngokucophelela ngangokunokwenzeka ukugcoba inqwaba yokuhlolwa, ukuze i-chebureks ivele ibe yincithakalo. Okufanelekile, ukuze uthole ukuhlolwa okunwebekayo, kufanele kuxoxwe ngamaminithi angu-15.
Simboza inhlama ngephini lesikhumba elihlanzekile futhi sivumele "liphumule" ihora eli-1.
Ukugcwaliswa kwe-chebureks
Ngokufanayo, silungiselela ukugcwaliswa kwe-chebureks. Sinikeza izinhlobo ezimbili zokugcwalisa: kusuka inyama egayiwe kanye ne-cottage shizi nemifino.
Ukugcwalisa i- cottage shizi nemifino
Izithako:
- i-cottage ushizi - 800 g;
- ingxube yemifino (i-dill, anyanisi eluhlaza kanye ne-parsley).
Ukulungiselela
Sika imifino encane, sihlanganise esitsheni ne-cottage shizi, kancane podsoliv.
Ukugcwaliswa ngenyama
Izithako:
- inyama - 600 g;
- anyanisi - 2 anyanisi amakhulu;
- amanzi - ingilazi eyodwa.
Ukulungiselela
Pheqa ngokusebenzisa izingcezu ze-meat grinder zenyama. Kungcono uma iwundlu, kodwa ungathatha inyama yezinkukhu kanye ne-fat fat in the same proportions. Ekupheleni, weqa umnsalo. Ukuze uthole iphunga elimnandi, engeza ama-clove ambalwa kagalikhi. I-mince esitsheni, engeza i-pepper, uthele emanzini, ngakho-ke une-constriction evulekile futhi emva kokufrywa kuhlale kungumnene.
Ukulungiselela i-Chebureks kusuka ku- Brewed Dough
Sihlukanisa inhlama ibe yizicucu ezingaba ngu-20, kusuka ngayinye - gcwalisa ibhola. Ibhola inhlama ihlanganiswe ikhekhe elincane elincane, njalo lithululela ufulawa ibhodi kanye nephini eligubhayo.
Ingxenye engqimba yekhekhe egaxa igcwalisa ukugcwaliswa, ihamba kancane ukusuka ekugcineni. Gcwalisa ikhekhe ngesigamu - emaphethelweni ama-halves amabili kufanele ahlanganiswe. Qaphela ngokucophelela emaphethelweni ukuze angaqhubeki ngesikhathi sokwelashwa kokushisa.
Fry the chebureks in amafutha amaningi sunflower ohlangothini zombili izinhlangothi. Qinisekisa ukushisa amafutha kahle ngaphambi kokubeka i-chebureks, ngaphandle kwalokho inhlama izamathela epanini lokuthosa futhi i-chebureks izokhipha uma iphendukile.
I-Chebureks yisidlo esidliwa eshisayo. I-chebureks ehlile, futhi, yebo, ehlwabusayo, kodwa inhlama iyaba lula, igwebe umhluzi kusukela ekugxotsheni. Ngakho-ke, ungakwazi ukupheka ngaphambi kokupheka inhlama nokugxilisa i-chebureks, futhi ulungiselele ukuqala eduze kokudla okulindelekile.