Namuhla sizokhuluma ngeKatlam - yisidlo sikazwelonke samaTatar nesi-Uzbek. I-Katlama ngumkhiqizo owenziwe ngenhlama engenamvubelo. Kodwa kukhona ukungafani phakathi kwezindlela zokulungiselela le dish kubaTatars no-Ubeks. Kulesi sihloko sizokutshela indlela yokupheka katlama ngesi-Uzbek naseTatar.
Uzbek Katlama
Izithako:
Ukuhlolwa:
- ufulawa - 0,5 kg;
- amanzi - 200 ml;
- amafutha yemifino - 1 tbsp. isipuni;
- usawoti - 1 ithisipuni.
Ukugcwaliswa:
- anyanisi - ama-2 ama-pcs .;
- i-parsley - 40 g;
- usawoti.
Ukulungiselela
Esikhathini esitsha esijulile uthele amanzi abilisiwe, engeza ufulawa olufuthiwe, usawoti kanye namafutha we-sunflower. Siphuca inhlama, kuvela kakhulu. Sibeka eceleni eceleni kwemizuzu engama-20. Bese uhlukanisa zibe izingxenye ezimbili bese uhamba kancane. Sifaka inhlama ngamafutha omifino, siwugcobe nge-roll, bese uyiphonsa njengenhlanzi. Nalapha, shiya inhlama imizuzu engu-15. Sibuye siphinde sigqoke ungqimba omncane. Ukuze ugcwalise, nquma u-anyanisi ngendlela encane ngangokunokwenzeka, engeza i-parsley eqoshiwe nosawoti, mix. Sifaka ukugcwalisa inhlama, gcwalisa umqulu. Sibe sesiyinquma ibe yizicucu, cishe ububanzi obuyi-4-5 cm. Isiqeshana ngasinye sicindezelwa, kutholakala amaqebelengwane. Amaqebelengwane aphethwe aphekiwe epanini lokuthosa ngamafutha omquba ombalwa ngaphansi kwemifino.
I-katlama yesi-Tatar
Umquba we-katlama waseTatar uphinde wenziwe kabusha. Kodwa ngokungafani no-Ubeks, amaTatars awafisi ukukhwabanisa kwabo, kodwa ukupheka umbhangqwana.
Izithako:
Ukuhlolwa:
- ufulawa - 350 g;
- amanzi 120 ml;
- ushukela - 30 g;
- amaqanda - izingcezu ezimbili;
- amafutha - 100 g;
- usawoti.
Ukugcwaliswa:
- yenkomo ebilisiwe - 300 g;
- anyanisi - ucezu olulodwa;
- usawoti, pepper - ukunambitha.
Ukulungiselela
Okokuqala silungiselela ukugcwaliswa: sibilisa inyama, ake sidlule nge-grinder yenyama. Futhi uhlanganise anyanisi, othosiwe ngamafutha omifino, usawoti kanye nepelepele engeza ukunambitha. Kungenzeka futhi ukusebenzisa i-anyanisi eluhlaza, oqoshiwe kahle.
Hlanganisa inhlama ye-katlama: esitsheni esikhulu, uthele emanzini, engeza ufulawa olufuthiwe, ushukela, usawoti, ibhotela kanye neqanda kuwo, futhi uxoxe inhlama. Kumele kube mkhulu, futhi igxume ngemuva kwezandla nezitsha.
Umquba ugoqwe embhedeni. Sifaka inyama ibeke phezu kwayo bese igoqa umqulu. Sifaka emaphethelweni we-roll ngenhlama ukugcina ijusi ekugcwaliseni. Umqulu oholelekile ufakwe esitokisini futhi uphekwe umbhangqwana kuze kuvivinye ukuhlolwa. Ngemuva kwalokho, gcoba phezulu ngamafutha, uwubeke epanini lokuthosa, oyile kancane, bese ubeka imizuzu emihlanu kuhhavini. Bese ususe futhi uthathe izicucu.