I-Cream ye-capkee

I-capcake , ngesiNgisi, lisho ukuthi "ikhekhe lingakanani lekomishi ." Isici saso esiyingqayizivele yi-cap cream, engaba nemibala ehlukene namaphethini. Ukunambitheka kwe-capkake kuyamangalisa kahle, kanye nokubukeka: banokuthungwa okumnandi kakhulu futhi bancibilika ngokomlomo emlonyeni. Ningikholelwa mina? Ngemva kwalokho, zama ukupheka le dessert, uzobona wena. Futhi namhlanje sikunikeza ukunakekelwa kokupheka okuncane nokuqala okumnandi kokulungiselela ukhilimu we-capcasks, futhi ukhetha okuthandayo kakhulu!

I-Butter Cream ye-Cappeycakes

Izithako:

Ukulungiselela

Sixubisa ibhotela elithambile kumxube, kancane kancane uthele ushukela oluyimpuphu nezinhlanganisela ezihlukahlukene ezimnandi ukunambitha. Bese uthele ubisi olubandayo futhi uphinde uhambise isikhilimu emoyeni emoyeni.

I-Cream Cheese Curd Cream

Izithako:

Ukulungiselela

I-Butter ihlangene nobukhulu be-curd futhi ishaywa ngumxube ngokuvumelana okufanayo, kancane kancane ichithe ushukela oluyimpuphu ne-vanilla pudding. Ukulungele ukuhlanza ukhilimu okwesikhashana efrijini, emva kwalokho ukuwahlobisa nge-capkakes, ukuwahlobisa ngokuthanda nge amajikijolo amancane - ama-cranberries, ama-raspberries, ama-strawberries noma ama-currants.

Ukhilimu we-chocolate we-capkake

Izithako:

Ukulungiselela

Cream Xuba uju liquid futhi imenze ngamathumba zonke. Hlanganisa kancane kancane izingcezu zekholethi kumxube oshisayo bese uxuba kuze kube yilapho ubukhulu obuningi obungenawo ama-lumps. I-creamy-glaze eyenziwe esilungisiwe ifakwe ukuze iqiniswe esiqandisini, bese uyihlobisa nge-capca.

I-cream cream ikhipha ukhilimu

Izithako:

Ukulungiselela

Ngakho-ke, ukhilimu, u-pre-chilled efrijini, unyakaze ugcwale ngokugcwele, uthule kancane kancane ushukela ne-powder. Siyaqaphela ukuthi ukhilimu ohlutshiwe awuzinzile kakhulu kwifomu, ngakho-ke sihlobisa ama-capsules ayisikhilimu ngokushesha ngaphambi kokukhonza.

I-maskarpone cream capkake

Izithako:

Ukulungiselela

Cream kahle beat kuze izintaba eziqinile. Bese wengeza ushukela oluyimpuphu kanye noshizi ocolile, hlanganisa uphinde whisk ngesivinini esiphakathi, kodwa hhayi isikhathi eside kakhulu, ukuze ushizi luqale ukuhlukanisa futhi amanzi ahluke. Ngenxa yalokho, kufanele uthole ukhilimu okhanyayo we-capkake.

Ukhilimu we-capkick ukhilimu

Izithako:

Ukulungiselela

Ukuze wenze ukhilimu wamaprotheni, thatha amaqanda enkukhu, uhlukanise ngokucophelela amaprotheni avela ezikhaleni bese uhlamba amaprotheni kahle noshukela. Bese ugqoka amanzi okugeza futhi uhlanganise kahle imizuzu emithathu kuze kube yilapho ama-crystals ushukela aphela ngokuphelele. Okulandelayo, shiya ingxube elandelayo ibe yinye isitsha, uthele ngamanzi kalamula bese uwushaye umxube kuze kufike amafomu aqinile, aqinile.

Ungabeki ukushaya, wengeze amafutha omnandi futhi ubeke umbala wokudla ngokuqonda kwakho. Ukhilimu oholayo ususwe cishe ngehora esiqandisini ukuze ushiswe. Ekupheleni kwesikhathi, sihlobisa i-capca eyenziwe ngomumo nge-protein cream bese siwahlobisa ngokuthanda ngezimbali noma enye i-powder esuka ku-sugar glaze.