Musaka nge-isitshalo seqanda

I-Musaka yisidlo esivela eMpumalanga Ephakathi naseBalkans. Eqinisweni, i-casserole, equkethe ungqimba lwezinambuzane, inyama nama-utamatisi, ushizi kanye nosuce. Kodwa ngesikhathi esifanayo kuzo zonke izingxenye zeGrisi eminyakeni edlule kwakukhona iresiphi, elincane, futhi ehlukile. Ngokuvamile amazambane, amakhowe noma iminye imifino yengezwa kule dish. Indlela yokupheka i-moussaka kusuka ku-aergergine, sizokutshela manje.

Iresiphi ye "Moussaka ne-isitshalo seqanda"

Izithako:

• isitshalo seqanda esikhulu - 1 pc.;
• utamatisi - ama-4 ama-PC.;
• i-zucchini - ama-2 ama-pcs .;
• amazambane - 800 g;
• yenkomo yenkomo noma i-mutton - 600 g;
• amafutha omnqumo - 300 g;
• ushizi ogayiwe - 300 g.

Ngomsoco:

• ufulawa - 100 g;
• ibhotela - 100 g;
• amaqanda - izingcezu ezintathu;
• ubisi - 1 l;
• i-gram

Ukulungiselela

With isitshalo seqanda, unqume amathiphu bese ususa esikhumbeni. Sifaka isitshalo seqanda ngokuzenzekelayo futhi sinciphise tincetu ezincane. Ngendlela efanayo ukusika kanye ne-zucchini. Uma i-zucchini isencane, i-cuticle ayikwazi ukunqunywa. Amazambane abuye abe yizicucu ezincane. Sishisa amafutha omnqumo epanini elikhulu lokudoba, fry amazambane kuwo ngezinhlangothi zombili imizuzu engu-10, bese uyisusa, uyibuyisele ku-colander ukuze ubeke amafutha amaningi, futhi gazinga ama-zucchini nama-eggplant emafutheni afanayo.

Manje qhubeka nokwakheka kwe- moussaki ngesiGreki nge-isitshalo seqanda: iziqephu zamazambane, okuyiwosawoti kanye nopelepele ukunambitha, ugayiwe kwi-grater shizi enkulu, ungqimba lwenyama enobuthi. Khona-ke tincetu ze-isitshalo seqanda, ezifafaza nepelepele nosawoti, ushizi, i-zucchini, futhi futhi usawoti kanye nopelepele, ushizi bese inyama isala. Geza utamatisi ngamathanga amancane, usakaze ungqimba owodwa phezu kokugxila, ufafaze ushizi ogayiwe.

Manje silungiselela isoso: epanini, uncibilikise ibhotela, kancane kancane wengeze ufulawa, uvuselele njalo ukuze kungabikho ifomu. Thela ubisi, usawoti kanye nepelepele wengeze ukunambitha, bese ufaka amaqanda ahlutshiwe, sonke lesi sikhathi ungayeki ukugqugquzela i-sauce, ekugcineni, engeza uketshezi oluvuthiwe. Ubuningi obumphumela bugcwele imoussaka ngamaqabunga namazambane. Esikhathini sehhavini, kukhishwa ngamagremu angu-180, ubhake cishe imizuzu engama-20 kuze kuvele i-golden crust.

I-Musaka nama-eggplants ku-multivariate

Izithako:

• isitshalo seqanda - izingcezu ezintathu;
• anyanisi - ucezu olulodwa;
• inyama enobisi (iwundlu lenkomo) - 700 g;
• i-garlic - ama-clove amathathu;
• ushizi kanzima - 100 g;
• utamatisi - ama-3 ama-pcs .;
• amaqanda - izingcezu ezimbili;
• amafutha yemifino.

I-sauce yeBéchamel:

• ubisi - 500 g;
• ibhotela - 70 g;
• ufulawa - 2 tbsp. izinkezo;
• ushizi onzima - 200 g;
• usawoti, pepper, nutmeg.

Ukulungiselela

Isitshalo seqanda sihlatswe ngeziqephu ezinama-8-10 mm obukhulu, ufafaze usawoti bese ushiya imizuzu engu-15 ukuze ubaba. Bese siwageza bese sibomisa. Sinquma utamatisi sibe yizingqimba. Ku-multivarke sakhetha imodi ye-"Baking", uthele ku isipuni sebhotela, usakaze u-anyanisi oqoshiwe kanye negalikhi futhi gazinga kuze kube khona u-anyanisi obala, bese usakaza inyama enobisi bese ugxilisa kuze kube yilapho inyama ishintsha umbala. Engeza utamatisi, usawoti kanye nopelepele ukunambitha. Qhubeka ukhala kuze kube yilapho zonke izikhukhula zishintshile. Manje, sibhekene nemifino nenyama esiyibeka epulatifheni futhi sizimisele ukulungisa isobho "Beshamel" .

Sivimbela imodi "Yokucima" ku-multivark, faka ibhotela esitsheni uma incibilika, engeza ufulawa, uyigqugquzele njalo. Khona-ke, ngokuhamba kancane, uthele ubisi, uqhubeke uphazamisa. Siletha le sauce ngamathumba bese ubilisa eminye imizuzu embalwa ukuze yenzeke. Engeza usawoti, nutmeg kanye pepper, mix. Siphulukisa ushizi osikiwe ngaphakathi kwe-sauce bese upheka uze uqede ngokuphelele. Konke, i-sauce isilungile. Sethula amaqanda kuwo futhi siwaxube kahle. Siqala ukwakha i-casserole. Sigcoba phansi indebe ye-multiquark ngamafutha omifino, ubeke ungqimba we-aubergines, uthele i-sauce phezu kwayo, ubeke inyama enobisi emgqeni, bese uphinde usebenzise iziqephu ze-eggplant, i-sauce njalonjalo kuze kube yilapho amaqabunga ephuma, phezulu kuthululwa nge-sauce. Kumodi ye- "Baking", silungiselela imizuzu engu-50. Imaminithi engaba ngu-10 ngaphambi kokuphela kwenqubo, i-moussaka ye-isitshalo seqanda nenyama ifafazwa ushizi osikiwe.