Uma ungazange uzame ingulube yengulube ebhaka ubhiya eCzech, qiniseka ukuthi usebenzisa iresiphi engezansi, bese upheka lesi sidlo esimangalisayo. Ngokuqinisekile uyoyithanda ukunambitheka kwayo okunamangalisayo kodwa okunene.
Indlela yokupheka ingulube yengulube ebhiya laseCzech, ebhaka kuhhavini - iresiphi
Izithako:
- Ingulube igcwele shank enkulu - 1.8-2 kg;
- ubhiya obukhanyayo noma obumnyama bokukhetha - 2-2,5 l;
Izinongo zokupheka:
- impande entsha yelinki - 20 g;
- uphizi we-pepper omnyama - ama-7-9 ama-pcs.;
- ama-peas of pepper sweet - ama-4-5 ama-pcs .;
- amaqabunga e-parsley omisiwe - 10 g;
- I-cumin kubhontshisi - 10 g;
- marjoram omisiwe - 5 g;
- amaqabunga ama-laurel - ama-5 ama-pcs.;
- usawoti ovamile - 10 g;
Izinongo zokubhaka:
- Amafutha yemifino ahlanjululwe - 35 ml;
- amazinyo ka-garlic - ama-3 ama-PC.;
- uju flower - 35 g;
- soy sauce yemvelo - 25 ml;
- ikhasi elimnyama elimnyama - 5 g.
Ukulungiselela
Ukupheka eCzech ukhetha isibambo esikhulu senyama yengulube futhi, uma kunesidingo, ususe izinhlanga, uzihlabelele ngomlilo. Hlanza umkhiqizo wami ngaphansi kwamanzi, uhlambe udoti noma ummese, bese siphuza emanzini ngethawula lephepha bese silibeka esitsheni esifanelekayo sokukhonza. Cishe amamentimitha amabili we-ginger root rubbed ku-grater futhi athunyelwa ku-shank. Lapho siphonsa ama-peas we-pepper omnyama nephunga elimnandi, amaqabunga ama-laurel, imbewu ka-cumin, ama-parsley omisiwe nemifino ye-marjoram, usawoti futhi ugcwalise konke lokhu kubuhle nobhiya obumnyama. Kungadinga kancane kancane noma ngaphansi, kuye ngokuthi izitsha ezikhethiwe zifanani nobukhulu be-shank. Ngenxa yalokho, umkhiqizo kufanele uhlanganiswe ngokuphelele ngebhiya.
Sibeka izitsha ngesitsha emlilweni, masibilise, simboze isitsha ngesembozo, sinciphise izinga lokushisa okungenani futhi sibambe isondo amahora amathathu.
Manje sithatha umkhiqizo emgqeni wokubhaka, okuvumela ukuthi uketshezi lukhishwe kancane ngaphambi kwesikhathi. Amazinyo e-garlic ahlanzekile, gcoba nge-grater encane noma uvumele ucingo. Hlanganisa inqwaba ye-garlic enamafutha ahlanjulisiwe, i-soy sauce, uju nomsila omnyama omhlabathi bese uphonsa inhlanganisela ephunga elimnandi nebhola.
Ekuphetheni, kufanele ubhake i-steak ebabayo kuhhavini. Ukuze wenze lokhu, hlela idivaysi kwimodi yokushisa nge-180 degrees bese ubeka ithreyi yokubhaka ngesidlo ngehora elilodwa. Kulesi simo, kufanele siwasebenzise njalo imizuzu eyishumi nesishiyagalolunye ngamanzi ahlukene.