Ikhekhe elithi "Dobosh" liyikhekhe eliyingqayizivele elisezingeni elimnandi laseHungary, eligcwala i-chocolate epholile. Lungiselela kahle, kodwa kufanele kube namaqebelengwane angu-6 ebhisikidi, ushokoledi ukhilimu kanye ne-caramel glaze. Ake sicabangele nawe iresiphi yekhekhe elithi "Dobosh".
I-recipe Classic yekhekhe "Dobosh"
Izithako:
Ngokuba ibhisikidi:
- amaqanda amaqanda - izingcezu ezingu-6;
- ushukela oluyimpuphu - 100 g;
- amaqanda abamhlophe - ama-6 ama-pcs .;
- ufulawa wekolweni - 100 g;
- ibhotela - 40 g.
Ukuze ukhilimu:
- inkukhu iqanda - ama-4 ama-pcs .;
- ushukela oluyimpuphu - 200 g;
- ibhotela - 230 g;
- i-cocoa powder 30 g;
- i-vanilla ushukela - 20 g;
- ushokolethi omnyama - 200 g.
Ukulungiselela
Iresiphi yekhekhe elithi "Dobosh" ilula kakhulu. Hlukanisa izikhupha ngokucophelela kusuka kuma-protein. Bese ufaka kubo uhhafu woshukela oluyimpuphu bese usihlile kahle. Ama-proteine agqoka imizuzu engu-15 efrijini, bese ephunga ne-powder esele kuze kutholakale isikhunta esinamandla. Bese kancane kancane ubafake emgodleni we-yolk bese ufafaza kancane kancane ufulawa oluthuliwe. Ekugcineni, faka ngokucophelela ibhotela elicibilikile uphinde uhlanganise inhlama. Ngemva kwalokho sihlukanisa sibe izingxenye eziyisithupha ezilinganayo. Ifomu lokubhaka amafutha ngamafutha noma ukumboza ngephepha lesikhumba. Faka ama-biscuits e-sponge ngenye indlela ku-ovini engama-180 ° ngaphambi kwemizuzu engu-15 ngaphambi kokubonakala kwe-hue yegolide.
Ngesikhathi amaqebelengwane esilungisiwe, sinawe, ngaphandle kokuchitha isikhathi, sizokwenza ukhilimu. Ukwenza lokhu, shaya amaqanda ekugezeni ngamanzi nge-sugar powder bese upholisa ubukhulu ukuya kuma-degree angu-30. Esikhatsini esithile, hlanganisa ibhotela eliqhekekile, i-cocoa powder, i-vanilla ushukela. Konke ukuxuba ngokucophelela ekuhambeni kwesiyingi. Okulandelayo, ekugezeni kwamanzi, qhafaza ushokoledi omnyama, uphuze kancane futhi
Lapho ukhilimu namaqebelengwane ekulungele, hamba ngqo emhlanganweni wekhekhe othi "Dobosh". Ukuze wenze lokhu, khetha ibhasikidi ephumelele kakhulu, yifake ngesiraphu ephekwe i-caramel futhi usheshe uthathe izintathu ezintathu. Khona-ke siphuthuma zonke izikhwama ezisele nge-ukhilimu, futhi kulesihlanu kwesigxobo se-confectionery, sisusa amabhola amancane kumbuthano. Sisakaza izingxenye ukusuka phezulu ekhoneni, smear caramel, futhi ufafaza izinhlangothi ngekhekhe i-sponge.
Uma uthanda lezo zokupheka, khona-ke sikunikeza ezinye ezimbalwa: i- apula yase-Hungarian ipulazi izojabulisa indoda yakho, futhi iresiphi yekhekhe "i-Esterhazy" - izingane.