Ikhekhe elithi "Esterhazy", elingenakuqondakala ngokumangalisayo elingenakuqhathaniswa nesimo semvelaphi yalo, yisidlo sokuqala sokudla okuseHungary. Ikhekhe le-chocolate-alimondi elenziwe ngamaqebelengwane e-bhisikidi ngezingxenye ze-apricot jam, izithelo eziphuziwe, amantongomane kanye nosawoti. Le dessert ithandwa kakhulu eHungary, e-Austria naseJalimane. Ngokombiko owodwa, leli gama lahlanganiswa ngokuhlonipha uNgqongqoshe Wezangaphandle WaseHungary ngesikhathi seRevolution (1848 - 1849) iPalAntala Esterhazi.
Indlela yokupheka ikhekhe elithi "Esterhazy"?
Izithako:
- iphepha lesikhumba;
- 300 amagremu ezinhlamvu zama-walnuts noma ama-hazelnuts;
- Amaprotheni amaqanda ezinkukhu;
- 300 g ushukela;
- 250 g ibhotela yemvelo;
- Izikhumba eziyi-10 zamaqanda ezinkukhu;
- 150 g we ushukela oluyimpuphu;
- i-vanilla yomhlabathi noma iphakethe elilodwa le-sugar vanilla;
- 2 izinkezo ze-cognac noma i-apricot schnapps;
- 50-80 g wefulawa ophezulu wekolweni;
- 250 ml ubisi oluphakathi kwamanoni;
- 100 g we chocolatele omhlophe;
- 4 wezipuni of ukhilimu wemvelo ukhilimu;
- 60-80 g we ushokoledi omnyama;
- 100 amagremu omhlabathi we-alimondi cishe kufulawa.
Ukulungiselela:
Izinhlamvu zamantongomane zigajwe kancane epanini elomile lokucwilisa phezu komlilo ophakathi nendawo evuselela i-spatula, bese ikhohliwe futhi igcwele i-grinder yekhofi noma i-blender. Ake sithathe amaqanda abamhlophe ukuba abe esisimweni esinezinzile, esicwebezelayo. Ukuqhubeka ukushaya, kancane kancane ushukela. Engeza amantongomane omhlabathi kulokhu kuhlanganise nokuxuba. Ngephepha lesikhumba, dweba imibuthano engu-6 enobubanzi obungaba ngu-22 cm.
Sibhaka amaqebelengwane
Ungabhaka kanjani amaqebelengwane ekhekhe lase-Esterhazy? Imibuthano yephepha ihlukaniswa ngamabhayidi e-baking flat, i-oiled futhi encane kakhulu, uma kunokwenzeka ngisho nokucwenga, sisabalalisa i-protein yokudla inhlama (fosholo) ngamunye wabo. Sibhaka amaqebelengwane emaminithini angu-8-10 ekushiseni kuka-180 ° C kuze kube yilapho i-hue e-golden-brown. Sipheka amaqebelengwane alungisiwe bese sisusa ngokushesha imibuthano yephepha. Manje lungisa ukhilimu. Ibhotela enobuthi ithululelwa esimweni esinamandla (mhlawumbe i-mixer noma i-blender). Sihlanganisa izikhupha zamaqanda noshukela we-sugar and vanilla, kancane kancane ubeka ufulawa. Thelela ubisi ku-container emanzi (i-scoop), ulethe emathumba futhi, ngokuthulula kancane, uhlanganise ne-yolk mass. Ake sengeze i-cognac. Esikhathini esifushane sizobe sisongela lesi simiso ekushiseni okuphansi kakhulu, sivuselele njalo, kuze kuqale ukuqina. Khulisa ukhilimu (ngoba lokhu sibeka isikhwama emgodini omkhulu wamanzi) futhi sizoyithatha ngokufaka ibhotela nengxenye (50 amagremu) kafulawa we-almond.
Ukuthatha ikhekhe
Ukucola kancane ngenkathi kulungiswa ukhilimu wekhekhe kuzobekwa phezu komunye nomunye, ngokukhululeka ukugqugquzela ukhilimu wonke umuntu. Ubuso obuphezulu nohlangothi lwekhekhe lubuye luhlanganiswe nekhilimu, kodwa hhayi ngokuningi. Ngendlela, ungangeza izitshalo-ezinye izithelo ezicandiwe noma i-apricot jam ukuze unike ukunambitheka okungaphezulu kwamanye amazwe.
Lungisa i-glaze
Tilele i-chocolatele emhlophe ibe yizicucu, uzibeke esitsheni esincane bese ucibilika (ikakhulukazi emanzini okugeza). Bese useza ukhilimu uhlanganise kahle. Ngaphandle kokumboza ubuso bekhekhe nge-glaze. Dweba isithombe. Ushokolethi omnyama ucibilikile (uphinde ugeze ngamanzi) bese ugcwalisa ngesirinji noma i-sachet (uma isikhwama, bese usika ithiphu ukuze kuvele umgodi omncane). Phezu kwekhekhe, kusukela phakathi nendawo, sibeka iphethini leshokoledi, isibonelo, ngesimo sokuvunguza, bese - kusukela phakathi kuya emaphethelweni emigqa engama-8 emisakazo, ngaleyo ndlela uhlukanisa ikhekhe zibe yizicucu ezingu-8.
Sisebenza ngekhofi noma itiye.
Awudingi ubisi oluncibilikile!
Kunemibono eminingi mayelana nokubunjwa nokulinganisa ukhilimu wekhekhe le-Esterházy, ukubunjwa nokulinganisa kwezithako zokuhlolwa nakho kuyashintsha kakhulu. Kodwa kufanele sikhumbule ukuthi ukhilimu wekhekhe langempela, eliyiqiniso elithi "Esterhazy" alifaki ubisi oluncibilikile. Ikhekhe ngekhilimu esekelwe ngobisi oluncibilikile lingabizwa ngokuthi yikuphi, kodwa hhayi "u-Esterhazy"!