I-Clafuti iyi-dessert yesiFulentshi, okwenza ngesikhathi esifanayo ihlanganisa amapayipi nama-casseroles. I-Clafuti ilungiselelwe kanje: izithelo zibekwa ngendlela efakwe oyile, zithelelwa eqenjini lamaqanda lamanzi futhi liyabhaka. I-klafuti yase-Classic yenziwa ngama-cherry amasha ngamathambo, kodwa namuhla izindlela zokupheka zisebenzisa izithelo ngaphandle kwembewu (ngezinye izikhathi zihlanzekile, ngezinye izikhathi zenziwe emathinini) zithandwa kakhulu. I-Clafuti ayilungiswanga kuphela kusuka ku-cherries, kodwa, isibonelo, kusuka ku-sweet cherry kanye / noma ezinye izithelo. Endabeni yokusebenzisa izithelo ezinkulu, aphansi.
Indlela ukupheka klafuti nge cherry?
Izithako:
- ama-cherries nganoma yiluphi uhlobo - 400 g;
- ibhotela, yemvelo - 30-50 g;
- ufulawa wekolweni - 100 g;
- ushukela (ungaba ngesimo se-powder) - 150 g;
- ubisi lwe-fat content content - 400 ml;
- i-cherry liqueur - 2 tbsp. izinkezo;
- iqanda - ama-4 ama-pcs.
Ukulungiselela
Ama-cherry amnandi futhi asuse ngokucophelela amathambo. Isimo siphucukisiwe ngamafutha futhi sibeka ama cherry kuwo (kulula ukusebenzisa isikhunta sokuhlukanisa noma i-silicone).
Sizodubula amaqanda ngoshukela nge-whisk noma i-mixer ngesivinini esincane. Masiphuze ubisi, i-liqueur bese ufaka ufulawa oluhlanjululwe. Gcoba kahle kangangokuthi azikho izibani. Ubuningi besikhumbuzo kufanele bube njengalawo ukhilimu omuncu omuncu.
Gcwalisa i-sweet cherry efomini ngenhlama. Bhaka kuhhavini, uphuthelwe kuma-degrees angu-180-200 C, cishe imizuzu engu-35. I-klafuti elungile elungile ingafafazwa ngoshukela oluyimpuphu noma uthele i-glaze.
Ukuze wenze i-vanilla klafuti nge-cherries, ufaka nje amaphini amabili we-vanilla yemvelo enhlama (noma ungayifaka esikhundleni soshukela eshibhile). Kule nguqulo, kungcono ukusebenzisa i-cherry emhlophe. I-cherry liqueur ithathelwa indawo ye-lemon (noma ungasebenzisa i-rum, i-brandy).
Ukuze ulungiselele i-chopholeti clafuti nge-cherries, sifaka phakathi kokuhlolwa (bheka ngenhla) i-cocoa powder ku
Ama-potato ayilungile nama-cherries anengqondo ukuthululela ukhilimu ushokoledi , ongenziwa ngamabele okhilimu omnyama noma i-yogurt futhi ushokoledi omnyama owenziwe ngomlilo kanye / noma i-cocoa powder (engeza ukhilimu ohlangene noshukela). Ungasebenzisa ukhilimu, kepha ushokoledi noma i-chocolate-fruit glaze. Ubuso be-clafuti buzovezwa kahle nge chocolate. Ungakwazi ukukhonza i-clafuti ngetiyi, ikhofi, i-hibiscus, umngane womshado, i-rooibos, i-compote eshisayo, ama-juice wemvelo, kanye ne-chocolate eshisayo.