I-manty yisidlo sendabuko esidumile se-Asian cuisine, esithandwa yizwe lonke. Zilungiselele epanini elincane elincane, elibizwa ngokuthi i-mantovarka. Ngamunye wethu okungenani kanye, kodwa nginambitha lesi sidlo esimnandi, esicebile nesimnandi. Namuhla sifuna ukwabelana nawe ezinye zokupheka zokuqala zokwenza manti namazambane.
I-manty amakhowe namazambane
Izithako:
- ufulawa - izinto ezingu-4;
- amazambane - ama-3 ama-pcs .;
- usawoti - 1 ithisipuni;
- ama-mushroom - 300 g;
- amanzi - into engu-1;
- ibhulogi - 1 pc.
Ukulungiselela
Ukuhlunga ufulawa, uthele ngamanzi, uphonsa usawoti futhi uxove inhlama ehambisanayo. Khona-ke simnikeza ukuphumula. Futhi ngalesi sikhathi sibeka emlilweni ingxenye engezansi ye mantovarki egcwele amanzi. Okulandelayo, sibheke ekulungiseni ukugcwaliswa: amazambane ahlanzwa, anqunywe ngamagumbi amancane. Ama-anyanisi namakhowe asetshenziselwa futhi afakwe kahle. Zonke izithako zixubene, zichithe futhi zixutshwe.
Manje ugoba inhlama ibe ungqimba omkhulu, usike ezinkathini, ubeke eceleni kokugcwalisa ngalunye bese uxhuma ohlangothini oluphezu komkhawulo. Sisebenzisa ipuphu yamafutha emifino, sisakaza isambatho bese sibilisa imizuzu engu-30 kuze kube yilapho sesilungile. Sisebenzela isidlo nge ukhilimu omuncu noma noma yimuphi omunye umsizi.
I-manty ne ithanga namazambane
Izithako:
- ithanga - 300 g;
- i-bulb - izingcezu ezingu-3;
- amazambane - ama-3 ama-pcs .;
- izinongo;
- ufulawa - izinto ezingu-2;
- amanzi - into engu-1;
- amafutha yemifino.
Ukulungiselela
Ngakho-ke, ithanga lihlutshiwe futhi ligawulwe ngamacube amancane. U-anyanisi namazambane ahlanzwa futhi ahlanjululwe. Hlanganisa imifino elungiselelwe esitsheni esijulile, ungeze usawoti kanye ne- zir . Ukunambitha. Sihlanganisa konke ngokugcwele, uthele amafutha omifino bese ushiya ukugxilisa ukuze kugoqwe kahle ngezinongo.
Manje ake senze ukuhlolwa. Ukuze wenze lokhu, uthele ufulawa ungene epanini, wenze imbobo phezulu futhi kancane kancane uthele amanzi abandayo abandawoti. Ngemva kokuxuba inhlama ehambisanayo, siyisusa etafuleni bese siqala ukuxoxela imizuzu engu-20. Thela amanzi phansi kwe-mantovarki bese ufaka epanini esitofu. Bese usika inhlama ibe yizicucu, udale ama-croissants bese uwagcoba kancane. Esikhathini sendawo ngayinye sabeka ukugcwaliswa, sakha i-mantas, siyaziphoqa emafutheni omifino, sithelelwa ku-saucer. Ngemuva kwalokho, bahambise emibuthanweni ye-mantovarki bese upheka ngesembozo esivaliwe ngokuqinile emaminithini angu-30-35.
Ukulungele ukukhokhela ama-mazambane ngokucophelela kushintshelwe esitokisini esikhulu, okunamanzi amaningi namanzi noma ukhilimu omuncu omuncu.
I-manty ne inkukhu namazambane
Izithako:
- inkukhu ye-inkukhu - 800 g;
- yenkomo - 300 g;
- i-bulb - ama-4 ama-PC.;
- izaqathe - izingcezu ezimbili;
- amazambane - 6 ama-pcs .;
- ukulahlwa kwedokhumenti;
- izinongo.
Ukulungiselela
Ukwenza manti ngamazambane, yenza ukugxila kokuqala. Ngalokhu, inyama nezikhukhu zenyama yenkukhu zicutshungulwa, zihlanjwe, zomisiwe futhi zenziwe zibe yizicucu. Amaqathi, amazambane kanye anyanisi ahlanzwa futhi abekwe eceleni kuze kube yilapho. Khona-ke inyama, izibopho kanye izaqathe zisontekile nge-grinder yenyama besebenzisa i-grate enkulu. Sika u-anyanisi namazambane zibe ama-cubes amancane. Zonke izithako zithunyelwa enyameni, usawoti futhi zifafazwe ukunambitheka kwepelepele.
Hlanganisa inyama ehlanjululwayo bese uyisusa imizuzu engu-30 esiqandisini. Inhlama yokuthungula eyenziwe yenziwe, igaqulwe ibe yizicucu futhi igubha ngofulawa kusuka ezinhlangothini ezimbili. Bese uqhubekela ezingxenyeni ezizungezile bese ubeka kancane ukugxilisa phakathi.
Okulandelayo, siqhubeka nokwakheka kwezingubo. Ukuze senze lokhu, siqala ukuhlukanisa phakathi kwenhlama bese kuthi emaphethelweni. Ngale ndlela sibumba zonke i-mantas, sizidlulisele kumuntu we-mantovarquin bese uzibeka emlilweni ophakathi kwemizuzu engu-25. Ngemva kwesikhathi sesidlulile, siyifaka epulatifeni, siwuthulule kakhulu ukhilimu omuncu bese usikhonza etafuleni.