Izihlahla zezithelo zamatshe, njengombuso, zinesikhathi sokuphumula esifushane. Bavuka ngaphambili kunezinye izihlahla, emagatsheni abo ahluma futhi izimbali ziqhakaza. Ngokuvame kakhulu ukuqala kwezimbali kuholela ekuhlulekeni kwezitshalo - ama-ovary ekhulayo angafa kusukela emahlathini esentwasahlobo, okuyiyona mithetho ngaphezu kokungafani kwezimo zethu zezulu. Yingakho bayeluleka ukuba banakekele ngokukhethekile ukunakekelwa kwabo entwasahlobo. Enye yezinqubo zokunakekelwa okuyinhloko ukusika izihlahla , okudinga kakhulu izihlahla ezinokukhula okungenamkhawulo, okumele zivinjelwe, isibonelo, cherry.
Ukupunta kungcono kakhulu okwenziwe ekuqaleni kwentwasahlobo, ngaphambi kokuba kuvele amaqabunga nezimbali kuwo. Njengoba lokhu kuyinkqubo yaminyaka yonke edingekile ekuthuthukiseni kahle kwesihlahla kanye ne-fruiting esebenzayo, kufanele wazi ukuthi ungayinciphisa kanjani i- cherry entwasahlobo.
Izici zokudubula okulungile kwe-cherry elimnandi
Izici zale nqubo zixhomeke eminyakeni yobuhlahla kanye nemigomo oyiphishekelayo. Ngakho-ke, kunezinhlobo ezintathu zokusika izihlahla:
- Ukwenza izihlahla kudingeke ukuba ukhiqizwe ama cherry amancane futhi kufanele kwenziwe ngonyaka. Umsebenzi wokuncintisana ukwenza ukwakha imifino efana nomuthi, okwenza amagatsha ayisisekelo e-squelete njengendlela ye-cone esezingeni elibanzi, ukuze kuqinisekiswe ukukhula nokulingana kwabo. Lokhu kuzoqinisekisa ukuthi umuthi omncane ube nokukhanya okuhle nokukhanya komoya futhi udale izimo ezifanele ze-fruiting. I-pruning yokuqala yenziwa ngonyaka wokuqala emva kokutshala. Siyakwamukela uhlelo oluningiliziwe lokubunjwa kwama cherry amasha ngeminyaka:
- Unyaka owodwa. Insimu encane ifinyelelwe ukuphakama cishe okungu-1 m. Ukuze wenze lokhu, kungcono ukukala ubude be-stem 50-60 cm, ubale kusukela ekumaki izintambo ezingu-4-5 bese usika phezulu. Uma isithombo sincane kakhulu, ke asikho isidingo sokunciphisa ukuphakama;
- Unyaka wesi-2. Sakha umthamo ophansi wezihlumela ezingu-3-4 ze-lateral. Ukunciphisa okuncane nge-60 cm, okunye - ngokusho kwezinga layo. Okulandelayo, ulinganisa ukusuka emgodini ophansi we-60 cm, ubale izinso ezingu-4 uphinde ukhiqize izihlahla zegatsha eliphezulu;
- Unyaka wesithathu. Sakha i-second tier kanye namahlumela oku-oda wesibili. Ibanga eliphakathi kwamathayi kufanele libe ngu-60-80 cm. Igatsha elingaphansi, uma libonakala libuthakathaka futhi lingenakulinganiswa, alikwazi ukuthintwa, futhi zonke izinto ezalandela zingaqedwa ezingeni layo. Ukwakheka kwamagatsha akhiwe ngomyalelo wesibili, amahlumela aqinile azohlangana, okukhula ngaphandle cishe ku-15-2 cm ukusuka esihlahleni. Uma zikhona isikhathi eside kunamagatsha ayisisekelo omzimba, kubalulekile ukwenza amahlumela omyalelo wesibili abe mfushane ngo-15 cm;
- Unyaka wesine. Amahlumela amancane akhula ngaphakathi komqhele asuswa. Amagatsha ayisisekelo omzimba amfushane afinyelelwe ku-70 cm. Uma engakafiki kulobu bude, awanqunywanga. Amagatsha we-upper tier anqunywe kangangokuthi angaba ngu-20 cm emfushane kunegatsha eliyinhloko, ephakathi;
- Iminyaka engu-5 neyalandela iyancipha kuphela amahlumela anamandla akhula ngaphakathi komqhele, okwenza kube nkulu futhi kuphazamise izithelo ezigcwele.