Ukususa amathanga kusuka ezingutsheni

Inselele enjalo, njengezindwangu ezembathweni, ngokuqinisekile yenzeke kuwo wonke umuntu. Le ndawo ingahlwanyelwa ngesikhathi esingalungile nendawo engafanelekile. Kodwa ikakhulukazi ecasulayo, uma uhlupheka ngezinto ozithandayo.

Ungasusa kanjani izinti?

Lo mbuzo uyathandeka kakhulu ama-mistress amaningi. Ikakhulukazi uma ibala lingagcini okokuqala. Eqinisweni, cishe akukho mkhondo ongawuthola ezembatho. Kunezindlela eziningi zamathuluzi nezindlela ezindala ezibonisiwe. Into eyinhloko ukuthi, ngaphambi kokususa amathanga, thola uhlobo lwemvelaphi yabo.

Ngokwezimo zonke izindawo zingahlukaniswa ngamaqembu alandelayo:

  1. Amachashazi ahlanzwe ngamanzi. Njengomthetho, lezi ziyizinsiza ezivela emikhiqizweni, amapende we-watercolor, ezinye izinhlobo zama-dyes.
  2. Amabala asuswe nge-solvent (uphethiloli, i-acetone, utshwala). Lezi zindawo zingatshalwa ngamafutha, ama-creams, wax, amafutha.
  3. Amachashazi awanakuncibilika emanzini noma nge-solvent. Lezi zindawo zivela kuma-tannins, ezinye izinhlobo zamapende, isikhunta.
  4. Izindwangu, zisusiwe emva kokulungiselela kwangaphambi. Ngokuyisisekelo, lezi ziyizinsiza ezivela emithonjeni ye-herbal, amakhambi noma igazi.

Into yokuqala okufanele uyenze lapho indawo etshalwe khona ukuvimbela ukusabalalisa kwayo ekugqokeni izingubo ezihlanzekile. Ukuze uvimbele ibala ukuba lingene emigqeni ejulile yendwangu, kufanele lenziwe ngephepha noma nge-rag. Ezimweni eziningi, ukususa izitebhisi kulula kakhulu uma behamba phambili.

Kuncike ekutheni izingubo zenziwe kanjani, isikhathi esizohamba ukususa amathanga kuncike. Ngaphambi kokukhipha izitshalo ezigqoke izingubo, kunakekelwa okukhethekile okumele kwenziwe kukhokhwe. Izambatho eziningi zingadliwa ngenxa yokuhlanza okujulile noma ukugeza. Ezinsukwini zanamuhla zinezincomo zendlela yokunakekela umkhiqizo.

Lapho izingubo zingcolile, kudingeka uqale ukugeza ubala. Ezimweni eziningi, ukugeza ngesandla noma kumshini kukuvumela ukuba ususe kalula. Uma le nqubo ingasizi, ungasebenzisa i-stain remover.

Emakethe yanamuhla yezimpahla ungathola inamba enkulu yezinto ezihlukahlukene zokususa izitshalo - kusukela ezishibhile kuya ezibiza kakhulu. Khetha ithuluzi lomkhiqizi owaziwa ngokutholakala okugunyazayo kwemiyalo yokusetshenziswa. Ukwakhiwa kwanoma yisiphi isithwebuli sebala kuhlanganisa amakhemikhali angalimaza izicubu. Uma ungazi uhlobo lwendwangu okutshalwe ngayo ibala, khona-ke isisusa sokususa kufanele singasetshenziswa.

Kunemikhiqizo yasendlini esetshenziselwa kakhulu lapho kususwa amabala. Okuthandwa kakhulu kuzo:

Ngisusa kanjani amadala amadala?

Amathimba amadala kunzima kakhulu ukukhipha ngaphandle kokusha, amanye angenakwenzeka. Noma kunjalo, kunamathuluzi amadala, aqinisekisiwe akuvumela ukuthi ususe i-stain endala.

Izembatho ezinamabala endala, okokuqala, kufanele zifakwe emanzini afudumele. Khona-ke, indawo engcolisiwe isuliwe ngoboya bekotini ehlanganiswe i-hydrogen peroxide noma i-ammonia. Inqubo kufanele yenziwe izikhathi eziningana.

Uma leli thuluzi lingakusizi, kodwa into kufanele igcinwe - isisombululo esihle kakhulu ukubuyela kumhlanzi omile.

Khumbula ukuthi kungcono ukususa ibala ngokushesha, ngokushesha nje lapho libonakala, futhi hhayi lapho limile ngokuphelele futhi lukhuni.

Ulwazi oluthe xaxa mayelana nokudonsa uhlobo ngalunye lwamabala, ungathola lapha: