Indlela yokususa i-clog ebhodini - indlela ephumelela kakhulu futhi esheshayo yokuqeda

Kunoma yimuphi indlu noma ifulethi ngezikhathi ezithile, amapayipu okuthuthwa kwamanzi angasetshenziswa. Lesi senzakalo esingathandeki senzeke uma usebenzisa imishini yokupaka: izidakamizwa ezahlukene ziqoqa emipayipi, evimbela ukugeleza kwamanzi. Ukuze uxazulule le nkinga, udinga ukwazi ukuthi usula kanjani i-clog ebhodini.

Izimbangela zokungena emanzini

Amapayipi okudonsa ekhishini angavalwa ngezizathu ezihlukahlukene:

  1. I-ingress yezinto zangaphandle zibe ngamapayipi, okuthi, ukuphoqeleka lapho, kubangele ukugqoka igobolondo. Kungaba izinwele, i-polyethylene, izigqoko, izipanji, iphepha elikhuni, njll.
  2. Ukutholakala kwemali engenayo engavamile kanye neyomzimba ezindongeni zangaphakathi zamapayipi.
  3. Ukubonakala kwemikhakha ephawulekayo phakathi kwepayipi ngenxa yokulimala komshini, okuvimbela ukugeleza kwamanzi.
  4. Ikhefu elingenalutho le-slope elikhethiwe kahle, kanye nesamba esiningi ngokweqile, okubangelwa ukufakwa okungagunyaziwe.

Udoti ebhodini ekhishini - yini okufanele uyenze?

Njengoba ngezinye izikhathi kungelula ukuqeda ukungena emgodini, kufanele uqaphele ukuthi kunezindlela eziningana ongabhekana nazo nale nkinga:

  1. Imishini ihilela ukukhipha ama-clogs ngamandla.
  2. I-Chemical isebenzisa izindlela ezahlukene zamakhemikhali asekhaya.
  3. Abantu basiza ukubhekana nesigqoko ngosizo lwezindlela ezilula ezithuthukisiwe.

Ungayiphula kanjani ukuvinjelwa ebhodini?

Kungenzeka ukuthi igobolondo yakho ayilondoloziwe kakhulu. Khona-ke ungasebenzisa i-screwdriver kanye nekhanda ukuze ungagudluli i-siphon ngokufaka ngaphambili isitsha noma ibhakede lokuqoqa amanzi angcolile ngaphansi kwe-drain. Hlanza ukungcola ngesibambo eside. Geza siphon ngokucophelela kusuka emanzini. Faka le ngxenye endaweni, qala amanzi ashisayo ukuhlanza amapayipi. Uma lokhu kungazange kusize, futhi ukuqeda i-clog ekhishini lokukhipha ngale ndlela akuzange kusebenze, khona-ke ungakhetha noma iyiphi yalezi ndlela ezilandelayo:

  1. Sebenzisa i-plunger. Ukuhlanganisa ngokuqinile ingxenye ye-rubber yedivaysi emgodini wokukhipha, cindezela isibambo se-plunger uphinde uphonse umoya ngaphakathi kwiphubhu, lapho okwamanje i-vacuum yenziwa khona. Cindezela isibambo ngezikhathi ezimbalwa, bese ususa ibhande le-rabra kusukela ebhodini. Uma, ngemva kokuphathwa okunjalo, amanzi agodliwe kusukela kugobolondo, kusho ukuthi uhlangabezane nokuvinjelwa.
  2. Ukusebenza kwamapayipi ekhebula. Ngaphambi kokuba ufunde ukukhipha ukuvinjelwa esitsheni sekhishi usebenzisa le ndlela, udinga ukukhumbula ukuthi zonke izenzo zenziwa ngokucophelela, ngoba amapayipi epulasitiki angabhekana ngenxa yokunyakaza okungalungile. Beka ukuphela kwekhebula emgodini wokukhipha, qala ngokuthobeka ngokusuka ngaphakathi, uphendukele ngesikhathi esifanayo bese uzama ukusunduza isikhwama. Ngesikhathi sokusebenza okunjalo, ngezikhathi ezithile, vula amanzi ashisayo ukuze ususe izidakamizwa.
  3. Ukusebenzisa i-vacuum cleaner nge-air blowing function. Ukuqinisekisa ukuqina okukhulu, gqoka ibhuloho nge-rag soft. Beka le ngxenye yomcini wokuhlanza emgodini bese uvula uhlelo lokusebenza. Okokuqala, khetha isivinini esincane, khona-ke ungayandisa kancane kancane.

Indlela yokuhlanza ukuvinjelwa ebhodini ngamakhambi omndeni?

Abanye abesimame abaye babhekana nenkinga enjalo bafuna ukufunda ukuthi bangayiphila kanjani udoti emgodini nokuthi yiziphi ezinye izindlela zokwelapha ezisetshenziselwa ukuhlanza amapayipi ekhishi . Izindlela ezithandwa kakhulu nezitholakalayo ziyi:

  1. Isixazululo sosawoti. Hlanganisa ingilazi yamanzi wezipuni eziningana zetafula usawoti futhi uthele umklamo ophumela kulo emgodini wokudonsa. Ngemuva kwemizuzu engu-5. ukuhlanza nge-plunger bese uhlanza ngamanzi.
  2. I-baking soda. Lungiselela isisombululo se-5 tbsp. izinkezo ze-soda kanye nengilazi yamanzi. Yiphonse emanzini bese ushiya amahora angu-5-10. Ukuze ususe ukuvinjelwa, uthele amanzi ashisayo esikebheni.
  3. Uviniga nesoda. Emgodini wokudonsa sithela 5 tbsp. Spoons of soda bese uthele ingilazi yeviniga etafuleni. Ngesikhathi sokusebenza kwamakhemikhali phakathi kwalezi zinto, isisombululo se-clog senziwa.
  4. Ingxube yeviniga ne-soda nge-detergent. Ezingxenyeni zangaphambilini, engeza 5 tbsp. spoonfuls of powder, uthele konke ngaphakathi echibini uthele uviniga. Shiya imizuzu engu-30, bese uphelela ngamanzi ashisayo.

Kusho ukukhipha ukuvimba emanzini

Ake sithole ukuthi singasusa kanjani ukuvinjelwa ebhodini ngosizo lwamakhemikhali asekhaya. Zakhiwa ngezindlela ezihlukahlukene: gel, liquid, granular, powdery. Ochwepheshe batusa ukunikeza okuthandayo ekufakweni kwamakhemikhali, ngoba ezinye izinhlobo zezinhlobo zingase zingagcini ngokuphelele emipayipi. Ukuze uhlanze amapayipi ensimbi, ungasebenzisa ithuluzi elinjalo ekuvinjweni emgodini, njengoMolo. Umphumela omuhle yi-Domestos, uMnu Muscle, uTiret.

Isikhonkwane esikebheni kusukela ekugqibeleni

Njengoba udoti ekhishini lokukhanda kulula ukuvimbela kunokususa, kubalulekile ukuvikela imbobo yokukhipha ngenetha lemifanekiso. Kuzogcina izinhlayiya eziqinile, zibavimbele ukuba bangagubuli amapayipi. Ukwengeza, izinhlobonhlobo eziningi zokukhishwa kwekhishi zikhona ezigodini zazo ezikhethekile ezifakwa emgodini bese zibamba imfucuza yokudla.