Igama lesiGreki elithi clematis lisho isitshalo sokukhuphuka. UClematis waqala ukukhula okokuqala njengezitshalo zokuhlobisa eNtshonalanga Yurophu ngekhulu le-16. Khona-ke lezi zibonelo ezithandekayo zomndeni we-buttercups zisakaze kwamanye amazwe. Ngemizamo yabalimi, amafomu amasha kanye nezinhlobonhlobo zalezi zinhla zezimbali zazikhishwa.
Kunezinhlanzi ezimbili ezinhlobo ezahlukene zezimpande: i-fibrous and rod. Futhi izitshalo ezinesimiso sezintambo, ungathandi ukufakelwa kabusha. Ngakho-ke, ngaphambi kokutshala i-clematis emhlabathini ovulekile, kunconywa ukuba unqume kusengaphambili nendawo yayo kusayithi.
Amaqabunga ahlaza noma aphuzi esitshalweni angaba yinkimbinkimbi noma elula, izimbali - ezingashadile noma eziqoqwe kuma-inflorescences. Izinhlobo ezihlukahlukene kakhulu zezimbali: ngesimo se-semi-zoonotic, i-panicle, i-scutellum, njll. Izimbali zingaba lula noma zi-terry, zinezinhlamvu ezingamashumi ayisikhombisa!
Kukholelwa ukuthi izinhlobo zezimbali ezinkulu zingcono ukusakazwa yizimbewu, kanti ukuhlwanyelwa kwezinhlanzi ezincane ezinamanzi ezincane.
Clematis - ukutshala nokunakekelwa ensimini
Abathandi beClematis bayazi futhi bacabange izici ezibalulekile zokutshala nokuzinakekela lezi zitshalo ezinhle emhlabathini ovulekile. I-Clematis iyakuthanda ukukhanya, futhi indawo engcono yokutshala indawo enelanga, evikelekile kahle emoyeni. Inhlabathi yazo i-loamy efanelekayo, evundile futhi ekhululekile. Kufanele kudlule amanzi kahle. Inhlabathi enomsoco, enesisindo noma enomsoco ayifaneleki i-clematis. Kulimaza, kunokuba uzuze, faka izitshalo nge peat acidic noma umquba fresh.
Ochwepheshe bakholelwa ukuthi, izitshalo ze-clematis kufanele zitshalwe ngasekupheleni kuka-Agasti - ekuqaleni kuka-Septhemba. Khona-ke izitshalo zizothatha izimpande kahle ngaphambi kokubanda futhi kube ngcono ubusika.
Ngaphambi kokutshala i-clematis, udinga ukufaka ngoba isekela, ukuphakama kwayo okufanele kube ngamamitha amabili. Izesekelo ezinjalo zizosekela umvini ezindaweni ezinamandla zomoya. Kulesi simo, khumbula ukuthi izisekelo akufanele zisondele kakhulu odongeni lwendlu noma endlini: phakathi kwodonga nezitshalo kufanele kusale ibanga lika-20-30 cm. Amanzi amvula adonsa ophahleni, akufanele neze awe phezu kwezimbali ngokwabo.
Ngaphambi kokufika, hlola izimpande ze-clematis: uma zomile, ziwacwilise emanzini amahora amaningana. Ngalesi sikhathi silungisa inhlanganisela yenhlabathi yokutshala, okuxhomeke ku-asidi nesakhiwo senhlabathi yakho. Umhlaba kusukela emgodini ovuliwe uhlanganiswe nama-humus, isihlabathi kanye ne-peat ezingxenyeni ezilinganayo. Engeza ilitha elilodwa lingamapulangwe, kanye namagremu angu-100 omanyolo obunzima. Futhi ngemva kwalokho siqhubeka nokufika.
Cishe isigamu ukujula komgodi, sigcwalisa inhlanganisela yomhlabathi olungiselelwe, senze isigqila sawo, esiqongweni saso sibeka isithombo se-clematis. Zonke izimpande zawo zihamba kahle ngokuzungeza isiqu. Khona-ke wonke umhlaba ufafazwa izimpande, kanye nensipho yentambo yesitshalo.
I-clematis yokutshala impela ngokujulile, kanti lapho isitshalo sithela khona, kufanele sitshalwe ngokujulile. Inqubo enjalo izosindisa izithombo kusuka emaqanda ebusika nokushisa kwehlobo ehlobo, futhi amahlumela amasha ayokhula futhi aqine.
I-clematis ehlwanyelwe kufanele iphuze kahle, kanye nendawo ezungezile
Ukunakekela uClematis ngemuva kokutshala
Amaphuzu aphambili wokunakekela lesi sitshalo akhulula inhlabathi futhi, eqinisweni, elawula ukhula. Ngokuqondene nokuchelela, kufanele kube nokuningi, kuyilapho kungadingeki kube nezikhukhula. Kungakapheli unyaka ngemva kokutshala lesi sivini esivundile, akudingekile ukuba siwufake.
Ama-buds avela ngonyaka wokuqala ngemuva kokuhlwanyela i-clematis kumele asuswe. Uma ku-clematis kuphela ukudubula okukodwa kuqala ukukhula, phezulu kwayo kungcono ukuchofoza. Lokhu kuzogqugquzela ukuthuthukiswa kwamagatsha ase-lateral emvinini. I-clematis garter kufanele yenziwe njengoba umvini ukhula.