I-Quesadilla - iresiphi

I-appetizer yaseMexico i-Quesadilla ithandwa abaningi hhayi nje kuphela ukunambitha kwakhe okunamnandi, kodwa ngesivinini sokupheka. Lesi yisitsha esihle kakhulu seqembu elinobungane noma isidlo somndeni esilula. Uma ungumfana wakhe, sizokwabelana ngokupheka, ukupheka i-quesadilla ekhaya.

I-quesadilla ngenyama enobuthi

Isithako esiyinhloko nesidingekayo salesi sitsha kukhona ama-tortillas for quesadilla, okuthiwa ama-tortillas. Ungabalungisa ngokwakho, kodwa kulula ukuthenga kakade silungile kunoma yisiphi isitolo.

Izithako:

Ukulungiselela

Utamatisi, u-anyanisi ne-bell pepper uthathe izicucu ezincane futhi gazinga kanye nenyama egayiwe kuze kuphekwe. Isizini ngezinongo nosawoti. Geza ushizi onogwaja, uthathe ikhekhe, uthele ushizi omncane engxenyeni yayo, phezulu ngenhlanganisela yenyama enomsoco nemifino, ugcobe nge-sauce, ufafaze ushizi uphinde umboze ngengxenye yesibili yekhekhe lephala.

Hlanganisa i-pan yokudoba bese uthoma ikhekhe ezinhlangothini zombili, ngokoqobo imizuzu engu-1-2, kuze kuvele ukugqwala okukhulu. Khonza i-quesadilla etafuleni efomeni elifudumele.

I-quesadilla ne-cheese - iresiphi

I-quesadilla yaseMexico ihlale iphekwe noshizi, njengengxenye ebalulekile yale recipe, ngokungafani nezinye izingxenye ezingashintsha. Sikunikeza ithuba lokulungiselela i-quesadilla nge ushizi namakhowe.

Izithako:

Ukulungiselela

Amakhowe anqunywa ngamacwecwe, aqobe ugarlic, futhi gazinga bonke ndawonye epanini lokuthosa imizuzu engu-3-5. Bese uthumele utamatisi oqoshiwe kanye gazinga emaminithi ambalwa. Ekugcineni, engeza usawoti, pepper, futhi uvumele imifino ipholile.

Ngesigamu sesinkwa, uthele ushizi, bese ubeka u-mushroom ukugcwalisa, bese ushizi futhi, ufafaze phezulu nge anyanisi oluhlaza oqoshiwe uphinde uvale ingxenye yesibili ye-tortilla. I-grery pan enokushisa enomsoco omncane wamafutha, bese ufaka ama-tortillas ezinhlangothini zombili imizuzu embalwa ngaphambi kokucibilikisa ushizi. I-quesadilla iphelile inqunywe ngesigamu futhi isebenza etafuleni.

I-quesadilla ene-shrimps

Izithako:

Ukulungiselela

Ama-shrimp shrimps, uthele umsila waseMexico bese ubeka eceleni. Ama-anyanisi ne-bell pepper banqunywa zibe yizicucu ezinkulu, gazinga ngaphezu kokushisa okuphezulu ukuze kube nombala ogqamile futhi badle isidlo esihlukile. Bese uthumele imfucumfucu epanini nge-sauce bese uyishukumisa ngezikhathi ezithile. Uma kunesidingo, engeza amanzi.

Uma sebekulungele, beka esidlweni bese uthathe iziqephu. Ufafaza ingxenye eyodwa ye-tortilla nge ushizi ogayiwe, bese usakaza imifino, u-shrimp uphinde uthele ushizi. Ukumboza ngesigamu sesibili futhi gazinga epanini elitshisayo elitshisayo ezinhlangothini zombili kuze kube nsundu yegolide. Yenza lokhu ngawo wonke amaqebelengwane, usike i-quesadilla ibe yizicucu ezimbili futhi ujabulele.

I-Sauce ye-quesadilla

I-Quesadilla ingakhonzwa nge-sauces ehlukene, kodwa enye ethandwa kakhulu yi-guacamole.

Izithako:

Ukulungiselela

Sika utamatisi owodwa ube yizicucu ezinkulu, futhi eyodwa - encane. I-avocado ihlanze, isuse ithambo bese uyisika ngokweqile. Faka i-avocado blender bowl, utamatisi omkhulu osikiwe, imifino kanye ne-chili pepper. Hlanganisa konke ku-homogeneity bese uyibeka esitsheni. Engeza usawoti, pepper, ijusi likalamula futhi utamatisi oqoshiwe. Hlanganisa konke kahle futhi isoso sakho silungile.