I-salmon ebomvu ingomunye wabameleli abavame kakhulu be-salmon enhle, ikakhulu emanzini abandayo asePacific nase-Arctic Ocean. I-salmon yama-pink iyinhlanzi encane enhle enomthunzi wenyama, okuyisidlo. I-Gorbushu ivunwe ngezindlela ezihlukahlukene, kufaka phakathi, futhi ekheniwe ngemboni.
Kusuka ku-saumondi e-pink ekheniwe emanzini ayo, ungakwazi ukulungisa ama-saladi enhlanzi enhle. I-salmon ye-pink ku-tomato ukugcwalisa kuhle kumasobho, ngoba isaladi ayifanelekile.
Iresiphi yesaladi elula kusuka ku-pink saalm osemathinini
Lesi sidlo sikulungele ngokushesha, okuphawuleka ngokukhethekile uma udinga ukulungisa ngokushesha ukudla okumnandi.
Izithako:
- i-salmon ebomvu (ukudla okusemathinini) - ibhodlela elijwayelekile eli-1;
- inkukhu iqanda - 2 ama-pcs;;
- ikhukhamba elisha elisha - ucezu 1;
- isithombo - ama-5-8 ama-pcs. (noma i-daikon - isivuno se-root encane);
- ukukhotha uhlaza - izinpaphe ezingu-8;
- imifino yamagilekhi asendle, i-dill nezinye;
- amafutha yemifino;
- ilamula.
Ukulungiselela
Amaqanda ayoba nzima, abilisiwe, ahlanzwe futhi aqoshwe ngommese, kanye anyanisi kanye neminye imifino. Siphakamisa kancane isaladi elibomvu ngefoloko. Ikhukhamba narezhem longitudinal ezincane tincetu, isithombo - imibuthano (daikon - kangcono grater, noma sebenzisa chopper). Sihlanganisa konke esitsheni sesaladi futhi siwuthulule ngebhotela nejusi lemon (isilinganiso esingu 3: 1).
Ukwenza isaladi esifanayo igculise ngokwengeziwe, engeza 1 inkomishi yelayisi eliphekiweyo eliphekiwe noma i-1 engamabhontshisi anemibala ekhonjiwe (i-sauce kufanele iguqulwe, ubhontshisi kufanele wageza ngamanzi abilisiwe).
Ukuze unike isaladi esifanayo ukunambitheka kwePan-Asian, sisebenzisa i-soy sauce kanye namafutha esisame wokugqoka.
Isaladi le-Puff kusuka ku-pink saumini ekheniwe
Izithako:
- i-salmon ebomvu (ukudla okusemathinini ngejusi layo) - amathini amabili;
- ama-mushroom ama-oyster amasha noma amakhowe - angaba yi-300 g;
- anyanisi - ucezu olulodwa;
- amafutha yemifino yokudoba;
- ikhukhamba eluhlaza okwedlula - 2 ama-pcs.;
- amazambane angafakiwe - ama-5 ama-pcs;
- iminqumo ngaphandle kwemigodi - 8 ama-pcs;
- inkukhu iqanda - ama-4 ama-pcs .;
- ushizi kunzima - cishe 250 g;
- ingadi yemifino eluhlaza;
- imayonnaise.
Ukulungiselela
Ake sivule imbiza ye-salmon e-pink, uvuselele inhlanzi ngemfoloko. Amazambane azophekwa nganoma iyiphi indlela elula, enqunywe kahle noma efakwe kwi-grater enkulu. Amakhowe kanye no-anyanisi, abaqoshiwe ngokukhazimulayo, abafisi abancane futhi bavutha kancane. Pheka amaqanda aphethwe kanzima, uhlanzekile futhi usike ngommese, usike ukhukhamba ube yizicucu ezincane ezincane, iminqumo - imibuthano, ushizi kathathu ku-grater.
Sakha isaladi ezendatsheni zokudla:
- Okokuqala, ungqimba lwamazambane abunwebeziwe axutshwe anyanisi namakhowe, senza iphethini "net" kusuka kumayonnaise phezulu, ukugcoba nge-spatula.
- Phezu kwesendlalelo sesibili sisakazela i-salmon ekheniwe ekheniwe futhi sivale nge imayonnaise.
- Ingqimba elandelayo yiqanda eliqoshiwe nekhukhamba, phezulu - imayonnaise.
- Ufafaze kakhulu isaladi nge ushizi ogayiwe, ukuhlobisa ngemibuthano yeminqumo nemifino.
Isaladi kusuka ku-salmon ebomvu ekheniwe nge-broccoli, ithanga ne-pear
Izithako:
- i-salmon ebomvu (ukudla okusemathinini) - ibhodlela eli-1;
- i-broccoli noma i-cauliflower - 300 g;
- i-muscatine yamathambo - 200 g;
- ekwindla eliphakathi kwephuzi, kodwa hhayi elithambile - izingcezu ezimbili;
- ikhasi elibomvu elibomvu lobuBulgaria - 1 pc.;
- amafutha yemifino;
- i-garlic;
- ikhasi elibomvu elibomvu;
- amafutha yemifino;
- i-lemon;
- imifino yemifino.
Ukulungiselela
Sizosika isaladi elibomvu ngefoloko. I-Broccoli sizohlukana sibe yi-kocheshki ehlukile futhi si-blanch, okungukuthi, sizogcwalisa ngamanzi abilayo amaminithi angu-5-8, khona-ke sizokwenza amanzi ansawoti. Sinquma ipeyari zibe tincetu ezincane bese sifafaza ngokushesha ijusi lemon ukuze kungabi mnyama. Iphunga igcwele i-grater yama-karoti aseKorea. Sizosisika i-pepper elimnandi ibe yimichilo. I-greenery iqoshiwe.
Sizohlanganisa yonke into esitsheni sesaladi.
Lungisa ukugcwaliswa: ngegaliki ucindezelwe, gcwalisa ibhotela, engeza ijusi kalamula, inkathi nge-pepper eshisayo. Thela isaladi futhi ugxume.
AmaSaladi avela ku-pink saalm asemathinini angakhonzwa ngaphansi kwewayini elimnandi noma imimoya engabonakali.