Amafritters avela kumazambane

Namuhla sifuna ukukutshela indlela yokwenza ama-pancake avela kumazambane. Lesi sidlo siphelele ukulayishwa kwezinsuku noma izinsuku zokuzila ukudla, futhi siphinde sichaze ukudla kwakho kwansuku zonke.

Pancakes nge ithanga namazambane

Izithako:

Ukulungiselela

Ngakho-ke, ukulungiselela ama-fritters avela kumazambane abomvu, silungiselela yonke imifino kuqala. Ukuze senze lokhu, sihlanza ithanga, amazambane bese siphunga nge-nozzle enkulu ku-processor yokudla. Bese ushayela iqanda uhlanganise. Ama-champignons asetshenzwa, agayiwe kumzukulu, futhi isibani senziwe ngamasongo. Ku-ithanga-amazambane ama-amamitha asakaza amakhowe nge anyanisi, inkathi ngezinongo futhi uhlanganise kahle. Okulandelayo, uthele ufulawa oluhlungiwe uhlanganise kahle. Esikhathini sokupaka, sifudumala amafutha we-sunflower bese sisebenzisa isipuni ukusakaza imifino. Fry the cutlets kuqala ngakolunye uhlangothi, bese ngobumnene shintsha spatula kanye gazinga kuze kwenziwe. Sisebenzela isidlo esilungile nge ukhilimu omuncu noma noma yimuphi omunye ushukela.

I-squash pancake ngamazambane

Izithako:

Ukulungiselela

I-recipe ye-fritters kusuka kumazambane ilula kakhulu. Ukuze senze lokhu, sihlanza u-squash kusuka ku-peel kanye nembewu, ukusihliza ku-griddle encane. Sihlanza kahle i-potat, siyihlanze futhi siyiqede. Bese uxuba izinhlobo ezimbili zamazambane ahlambulukile, ushayela emaqanda, hlanganisa kahle uphinde uphonse izinongo ukunambitha. Fry the cutlets on hot prying pan, ubeke mass nge spoon, emafutheni yemifino, kusuka zonke izinhlangothi.

Ama-fritter anamazambane kanye noshizi

Izithako:

Ukulungiselela

Amazambane ahlanzwa, ahlanzwa futhi ahlukaniswe izicucu ezingahleliwe, ubilise kuze kuphekwe. Bese uphahlaza amazambane aphuhliwe bese ushiya ukupholisa. Ngalesi sikhathi, sigubha ushizi ku-griddle encane namaqebelengwane amaqebelengwane kuze kube yilapho ihambisana nebhotela elicebile.

Manje sixhuma amazambane amazambane, amaqanda, athulule ebisi, uthele ufulawa kancane kancane uhlanjwe nosawoti nge pepper. Sihlanganisa konke kahle, siphonsa ushizi ogayiwe uphinde uhlanganise. Ama-pancake gazinga emafutheni afudumele yemifino, kusukela ezinhlangothini ezimbili ukuya kumbala wegolide. Okulandelayo, beka esitsheni bese uyikhonza etafuleni nge ukhilimu omuncu. Ukusuka ngenhla ungafafaza ama-fritters kusuka kumazambane abilisiwe nge-anyanisi ochotshoziwe.

Ama-fritters anenyama enobuthi namazambane

Izithako:

Ukulungiselela

Imifino ihlanjululwa ngaphambili, ihlanza futhi iphikisiwe izikhathi eziningana ngokusebenzisa i-grinder yenyama. Bese usula kancane ijusi, engeza amaqanda bese uthele ngofulawa. Sifaka ubukhulu ngezinongo ukunambitha, uphonsa imifino ehlahliwe bese uxuba inyama efana nengulube. Esigumbini sithuthukisa i-pan yokubhaka nebhotela bese uqala ukusakaza ama-fritters: kuqala i-spoonful of amazambane, phezulu nenyama enobisi kanye namazambane. Ngemuva kwalokho, faka i-pan yokuthosa nge-lid bese ufaka ama-fritters emlilweni omncane, uphenduke uma kudingeka.

Amafritters avela kumazambane

Izithako:

Ukulungiselela

Amazambane ahlutshiwe uwagaya e-grater uwaphonsa nge-gauze. Ngemuva kwaloko, hlanganisa ubukhulu ngopuphu, ubeke imvubelo, uhlanjululwe ngobisi olufudumele, bese ususa inhlama endaweni efudumele. Uma ikhuphuka, engeza iqanda, usawoti ukunambitha futhi usethe ukuvutshelwa amahora amabili. Sibhaka ama-pancake epanini eliphambili elinomlilo eligcwele ukushisa ngamafutha kuze kube yilapho silungile, futhi sikhonze ukhilimu omuncu obomvu.