Kuvela ukuthi umkhiqizo onjalo oyingqayizivele, njengebhekoni, ungasetshenziswa hhayi kuphela ekunqunyweni kwe-banal. Kufanelekile ukucubungula kancane ukulungiswa komqulu, futhi uzothola okunye okuhle kakhulu kusikwama samasasa nesoseji. Into eyinhloko, yiqiniso, ukukhetha umkhiqizo womthombo. Amanoni athathwa ku-peritoneum, hhayi eminyene kakhulu, ngakho-ke kulula ukuwagoqa, kodwa ngendlala yenyama. Futhi kufanele ukwenze ngani, manje sizokutshela.
Umqulu obilisiwe wesinqumelo
Izithako:
- amafutha enyama yengulube - 500 g;
- i-garlic - amazinyo amathathu;
- i-laurel leaf - 2 ama-pcs .;
- usawoti, pepper omnyama nomvu obomvu - ukunambitha.
Ukulungiselela
Siyawuhlanza ngokucophelela isikhumba bese siphuca amanoni nxazonke ngosawoti, pepper omnyama nopomvu. Sinqunde ukusikeka okujulile ngommese bese sifihla khona ama-slabs wegalikhi nezinhlamvu zeqabunga. Sifaka umqulu bese siwufaka ngokuqinile ngenduku yokucubungula.
Ungayipheka ngezindlela ezimbili. Owokuqala - faka nje ngamanzi abilayo bese upheka ihora nesigamu noma ezimbili, uphahla umlilo kancane. Ephakeni, ungaphinde ukhiphe iqabunga le-bay, ama-peas amnyama nephunga elimnandi. Ngisho noma yikuphi "izambulela" zokuqothula. Izinongo ziyokhipha iphunga layo.
Amanoni amaningi nalesi sihloko sokupheka, empeleni, athole ama-douched, futhi ukunambitheka komqulu ngeke kugcwaliswe kakhulu. Kungcono kakhulu kulabo abangacabangi ukuthi bangabalandeli bangempela bamafutha.
Indlela yesibili ingcono kakhulu. I-roulette iboshwe ngokuqinile emgodini wepulasitiki, ishiya isikhala esincane sejusi esabiwe. Ukuze sithembeke sifihla iphakheji eyodwa, siyibopha bese siyithumela ukuba simeme amahora angaba ngu-2. Umqulu oqediwe uzoba nokunambitheka okunamandla okungahambi kahle kwamafutha. Sivumela ukuthi lipholile futhi limboze ekuhlosheni kokudla. Kule fomu kungagcinwa isikhathi eside esiqandisini, futhi kulula ukuyiyisa emgwaqweni. Ngokombono, umqulu owenziwe ngamafutha ufana nesoseji. Kuyinto kalula uthathe imibuthano emincane. Futhi kanjani okumnandi ngayo - isinkwa esimnyama sine-piece of roll, futhi phezulu kancane lwesinaphi noma i- horseradish !
Indlela yokupheka umqulu wamafutha kuhhavini?
Izithako:
- isinqumelo - 1200 g;
- izaqathe - ucezu olulodwa;
- i-garlic - amazinyo angu-13;
- ushukela - 0,5 tsp.
- lwesinaphi - 2 tbsp. izinkezo;
- i-paprika (umhlabathi) - 1 ithisipuni;
- umsila obomvu obomvu - 1 ithisipuni;
- powder omnyama omnyama - 1 ithisipuni;
- umusi wamanzi - 4 tbsp. izinkezo;
- usawoti - 2 tbsp. izinkezo.
Ukulungiselela
Okokuqala, udinga ukuhlanza ngokuphelele amafutha esikhumba. Kufanele ibe mnene kakhulu futhi kube mnene. Bese silungiselela marinade. Ukuze wenze lokhu, hlanza isinaphi ngeshukela, usawoti, i-garlic eqoshiwe, i-paprika, i-pepper kanye nomusi omswakama (uma ungathandi, awukwazi ukungeza umusi). Hlanganisa ngokukhululekile le marinade nge-pulp inyama, kodwa shiya kancane ukuze uthule umqulu phezulu. Ukusabalala ngokusemthethweni ku-lard okugayiwe kwi-grater izaqathe ezinkulu futhi ugqoke ngokuqinile umqulu. Siyilungisa ngendophi futhi sihlanza i-marinade. Sifaka emanzini ekubhaka futhi siyithumele kuhhavini elushisayo ngaphambi kwama-degree angu-180. Ngemuva kwehora nehafu ingqamuzana emnandi neyongenangqondo emgqonyeni we-bacon egcwele amanoni izobe isilungele!
I-recipe ye-lamb roll in a multi-band
Izithako:
- isinqumelo - 800 g;
- anyanisi - izingcezu ezimbili;
- i-garlic - amazinyo amathathu;
- usawoti, pepper emhlabathini omnyama - ukunambitha.
Ukulungiselela
Ngamafutha, sisusa izikhumba. Senza ukucabangela okujulile engxenyeni yemithanjeni yenyama. Siyiphonsa nxazonke ngosawoti, pepper kanye negalikhi. Ngokuba inyama yafaka u-anyanisi uthathe amasongo omabili, bese ugoqa umqulu. Siyifaka ngezintambo ezinzima futhi siyihlanganise ngomfanekiso. Sithumela umqulu wethu ku-multivark. Ihora kuphela kwimodi ye "Bake", futhi ilungile. Futhi uma iqala ukushisa, ungathululela amanzi phansi kwesitsha. Khipha i-roulette esiqandisini kuze kuqinisekiswe ngokuphelele.