I-chicken fillet gazinga epanini, iphekwe ku-grilla, iphekwe, iphekwe futhi ibhakwe kuhhavini. Inkinga kuphela yokupheka yinto eyomile yenyama, eyenzeka lapho umkhiqizo uqhutshwa ngendlela efanele. Londoloza i-juiciness bese unikeza isidlo ukubukeka okukhangayo kuzosiza recipe inkukhu fillet nge ushizi kuhhavini.
Inkukhu fillet nge ushizi kuhhavini
Ukusebenzisa izithako ezimbili - ushizi nenkukhu yenkukhu, kuzokusiza ukulungiselela isidlo esilula futhi esisheshayo esizocebisa ukudla kwansuku zonke kuphela, kodwa futhi nesidlo semikhosi. I-chicken fillet, ebhaka kuhhavini noshizi - isitsha esiyisisekelo, esivame ukusetshenziswa ngokuhambisana nemifino ehlukahlukene kanye namasiki, ethandwa kakhulu ekudleni nokupheka ekhaya.
Izithako:
- inkukhu ye-inkukhu - 470 g;
- ushizi onzima - 110 g;
- imayonnaise - 55 g;
- amafutha yemifino - 25 ml.
Ukulungiselela
- Hlukanisa izibopho zibe yizinhlamvu zomumo ojikelezayo futhi ukhululeke kancane.
- Hlanganisa izicucu nge pepper, zimboze nge imayonnaise bese uhamba ngekota yehora.
- Phatha phansi isikhunta ngamafutha, ubeke izicucu ze-fillet, umboze ushizi ogayiwe kanye nendawo kuhhavini elushisayo.
- Bhaka isidlo nge-180 degrees ngesigamu sehora.
Inkukhu ye-chicken egcwele i-cheese cottage shizi kuhhavini
Izithako:
- inkukhu ye-inkukhu - 280 g;
- i-curd ushizi - 85 g;
- i-pinch yama-provencal.
Ukulungiselela
- Sika inhlanzi yenkukhu kuze kube sekupheleni, ngendlela yencwadi, futhi ivule. Bamba inyama ezinhlangothini ezimbili, uzame ukulimaza izintambo.
- Beka i-curd ushizi exutshwe nosawoti kanye nama-provencal ama-herb, yakha umqulu we-fillet, ugobe nge-foil.
- Beka umqulu ebhokisini lokubhaka bese ubhaka ama-degree angu-200 ngesigamu sehora. Imiqulu esetshenzisiwe isilahliwe ngaphambi kokusika, ukuze ugweme ukuvuza kwama-juice enyama.
I-chicken fillet ne-shizi ecibilikile kuhhavini
Le recipe ezithakazelisayo nokusetshenziswa kwesithako sebhajethi - ushizi ocutshungulwayo - njengokwesezela, iphelele kulabo abafuna ukuthola isidlo sesabelomali esisheshayo, esanelisayo futhi esiphezulu, ongasondla umndeni wonke.
Izithako:
- inkukhu ye-inkukhu - 670 g;
- ushizi owenziwe - 165 g;
- iqanda - ucezu olu-1;
- imayonnaise - 55 g;
- utamatisi - 85 g;
- anyanisi - 45 g.
Ukulungiselela
- Hlukanisa izikhombisi zezinkukhu zibe ngamapuleti, uphonswe, unike lezi zicucu isimo se-oval, kanye nenkathi kahle.
- Grate le ushizi ocibilikile, hlanganisa ne-imayonnaise ne-yolk, mix.
- Sika u-anyanisi nosamatisi ube yingxenye emincinci emasongweni bese uwabeka ezifetheni. Vala izendlalelo nge-cheese mass.
- Faka i-fillet yenkukhu ebhokisini lokubhaka bese ubhaka ngesikhathi sokushisa kwama-degrees angu-185 ngesigamu sehora.
I-chicken fillet nge ushizi, utamatisi, amazambane kuhhavini
Isitsha semifino esinomkhuhlane wezinkukhu, osikiwe ngotshisi oqoshiwe, yisidlo esiwusizo futhi esikahle esikuvumela ukuba upheke inyama futhi uyihlose ngesikhathi esifanayo.
Izithako:
- inkukhu ye-inkukhu - 970 g;
- amazambane - 530 g;
- ushizi - 185 g;
- anyanisi - 65 g;
- utamatisi - 470 g;
- imayonnaise - 55 g;
- amafutha yemifino - 45 ml.
Ukulungiselela
- Izinhlayiya ezinkulu zama-tuberate nezilimo eziyizigaxa zanda amafutha emifino kanye nokwenza njalo.
- Sika ingxenye ye-fillet futhi uhlanganise anyanisi oqoshiwe kanye nemayonnaise. Shiya ukuhamba ngekota kwekota.
- Hlanganisa utamatisi bese uwasika kakhulu.
- Beka ungqimba wamazambane, ungqimba lwezingubo kanye namatamatisi ebhokisini lokubhaka. Gcoba i-casserole nge ushizi ogayiwe bese ubhake isigamu sehora ngo-180.