Lungiselela isoseji yenkukhu ekhaya akulula. Ngokwenza kanjalo, uzokwazi ukuthi yimiphi imikhiqizo esetshenziselwa inqubo yokukhiqiza nokuthi kwenzeka kanjani. Ngakho-ke, uzothola umkhiqizo owusizo futhi onomsoco, owenziwe ngokwakho, ophekwe ngendlela enempilo. I-home sausage yenziwa kusuka enkukhu yezinkukhu (sisebenzisa inyama kusukela esifubeni nasemathangeni).
Labo abangathandi ukuzulazula nxazonke, ungenza ngokumane futhi esigabeni sokugcina sokupheka nje ukugoqa ukugcwaliswa kwesikhumba, ukumboza i-candy, ukubhaka noma ukupheka.
In version eyinkimbinkimbi (futhi kufanelekile), ungasebenzisa ibhulokhe ekhethekile kwi-grinder inyama (ukuthenga esitolo sezimpahla zasendlini) futhi ulungiselelwe (ukuhlanza, ukuhlanza) intombazane (uthenge emakethe nabathengisi bezinyama noma emnyangweni wezilwane).
Umkhuhlane wezinkukhu ekhaya - iresiphi
Okokuqala sizolungiselela i-forcemeat. Ukubalwa kwezithako ze-sausages 1-2 yobukhulu obuphakathi.
Izithako:
- i-fillet yenkukhu - 500-600 g;
- iqanda lenkukhu - ucezu olulodwa;
- ushizi onzima osikiwe - 150 g;
- i-cognac - 2-4 tbsp. izinkezo;
- ikhasi elibomvu elibomvu - 1 pc.;
- i-garlic - ama-clove amabili;
- ibhotela yemvelo (ingashintshwa ngekhilimu elikhulu) - 150 g;
- usawoti - ihora le-1 i-spoon;
- pepper umhlabathi obomvu obomvu, pepper omnyama kanye nezinye izinongo ezomile - ngokusho ukunambitheka kwakho;
- i-parsley eluhlaza ne-coriander-amahlumela ambalwa.
Ukulungiselela
I-chicken fillet ne-garlic echotshoziwe nge-grinder yenyama (i-nozzle ikhetha okuphakathi noma enkulu). Esikhathini esiphuthumayo, engeza iqanda, i-cognac, ibhotela elithambile, ushizi ogayiwe, usawoti, izinongo ezomile, i-pepper eqoshiwe epholile kanye nemifino ekhishwe. Hlanganisa ngokuphelele.
Indlela ukupheka inkukhu isoseji? Kulokhu, qhubeka kanje. Siphakamisa i-forcemeat (ngesimo se-sausage, yiqiniso) ku-foil oyile bese ugoqa. Siphakanyisiwe kusuka emaphethelweni njenge-candy, bese sihlanganiswe ku-cellophane (hhayi i-polyethylene!) Ifilimu futhi siboshiwe nge-twine yompheki ezindaweni ezimbili noma ezintathu noma ezine futhi ezungeze emaphethelweni. Bhaka kuhhavini ngemaminithi angu-40-50 ekushiseni kwama-180-200 degrees noma ubilise (isibonelo, ku-ugqumugqumu) imizuzu engu-30-40. Cool futhi ufake efrijini amahora angu-5-8. Ngemuva kwalesi sikhathi, ungakwazi ukukhipha umsila, uthathe iziqephu futhi
Umkhiqizo onjalo ungagcinwa esiqandisini esihle izinsuku ezingu-4-6. Uma ufuna ukupheka umkhiqizo isikhathi eside sokugcina isitoreji, ungafaki imifino, imifino kanye negalikhi kusukela ekubunjweni. Futhi, uma upheka inyama eningi egayiwe ukuze uthole ukupheka usebenzisa amasobho.
Yiqiniso, ungafika nezinye izindlela zokupheka okuvela enkukhu inyama inyama.
Umswakama olungiselelwe ungasetshenziswa ngamazambane ahlambulukile , uhla lwamakhokheji ngamakhowe , udle ngesaladi, noma ufake isangweji.