Uma udinga ukondla abantu abambalwa ngokushesha futhi ukwanelisekile, enye yezindlela ezingcono kakhulu ongakhetha kuzo i-pasta ene-chicken fillet, iresiphi ingahlukahluka ngokusebenzisa lezo zinhlobo ze-pasta ozithandayo nezithako ezengeziwe - kuye ngezikhathi, imizwelo kanye nenani labadlayo.
I-pasta enomusa omuhle okomuncu
Indlela elula yokupheka lesi sidlo kufana ne-pasta ene-chicken fillet ku-sauce eluhlaza. Le nhlanganisela yokuthanda akuyikushiya noma ubani ongathandi.
Izithako:
- Inkukhu ye-chicken efakwe chilled - 0,7 kg;
- amafutha e-sunflower acindezelekile - 3 tbsp. izinkezo;
- izimpondo noma imivimbo - 400 g;
- usawoti, izinongo - ukunambitha;
- ukhilimu wama-fat angu-20% - 120 ml.
Ukulungiselela
- I-chicken fillet ihlukaniswe nesikhumba (uma ikhona) futhi inqamule emithanjeni emincane, uqinisekise ukuthi izingcezu cishe zilingana nosayizi.
- Esikhathini sokugaya amafutha ubeke amafutha bese ulinda kuze kufike umusi okhanyayo. Siyanciphisa inyama futhi siphuthuma ngokushesha izinhlamvu zethu, ukuze i-crust ihlanganise inyama ngokulinganayo, futhi ihlala isemanzini. Ngemuva kwaloko, senza umlilo ungaphansi, ukumboza inkukhu ene-lid bese uyishiya imizuzu engaba ngu-10.
- Ngenkathi inkukhu isilungele, sinesikhathi sokubilisa i-pasta. Sibilisa amanzi, usawoti, engeza i-macaroni futhi sibhala cishe imizuzu engu-7.
- Okwamanje, inkukhu yethu isiseduze. Solim, engeza izinongo ezincane bese uthele ukhilimu. Akunakwenzeka ukupheka ukhilimu, ngakho-ke, ngokushesha nje lapho bezithela kuwo, ngokushesha uphonsa i-pasta emgqeni we-colander, kahle siwufake amanzi bese usuyisa enkukhu.
- Ngokushesha nje lapho yonke into ifudumala ndawonye, yivule futhi unike i-macaroni imizuzu embalwa ukuze unciphise umsizi.
- Ukukhonza ngemifino noma ama-pickle.
Uma kungekho ukhilimu
Noma kunjalo, ukhilimu ususondele njalo. Uma ngempela uthanda i-pasta ene-chicken fillet, futhi akekho ukhilimu efrijini, upheke isidlo esifanayo, kodwa unambitheka ohluke ngokuphelele - ogcwele futhi obabayo.
Izithako:
- isifuba senkukhu ngaphandle kwesikhumba namathambo - ucezu olulodwa;
- amafutha angenalutho - 3 tbsp. izinkezo;
- i-bulb emhlophe (isaladi) - ucezu olulodwa;
- utamatisi unamathisele - 2 tbsp. izinkezo;
- i-garlic ephuzi eluhlaza okwesibhakabhaka - izinhlamvu ezintathu;
- basil - amagatsha amathathu;
- usawoti - ukunambitha;
- i-spaghetti - 300 g.
Ukulungiselela
- Iphasika elimnandi elinomkhuhlane wezinkukhu ku-sauce utamatisi ngesitayela saseNtaliyane luzoshisa ngokufudumele ebusuku kusihlwa bese kulandela usuku olunzima. Imfihlo yendishi iyi-sauce enomsoco kakhulu, ngakho-ke izinkukhu ezinkukhu zinqunywe kahle kakhulu, ungakwazi ngisho nokudlula i-grinder ye-inyama nge-buzz enkulu kakhulu.
- Ngamafutha atshisayo sidlula u-anyanisi oqoshiwe kakhulu. Akufanele kugosiwe - ngokushesha nje lapho izingcezu ze-anyanisi zikhuphuka, zengeze inyama futhi zihoxise imizuzu engu-4-5. Engeza i-garlic echotshoziwe, usawoti, isisekelo se-basil eqoshiwe futhi emlilweni ophansi kancane ngaphansi kwesiqubu, sina isobho sethu ngomunye umzuzu 3.
- Sifaka kusasa amanzi phezu kwe-spaghetti - ngesikhathi isikhathi se-sauce silungisiwe, i-pasta kufanele iguqulwe.
- Ukusebenzisa amafoloko kanye nezinkezo, sakha izidleke kusuka ku-spaghetti naphakathi komunye nomunye esibeka i-sauce.
Mayelana nezinketho
Esinye esiphundu yi-pasta ene-inkulet ne-mushroom. Ungakwazi ukupheka le dish nge amakhowe amasha, efriziwe noma omisiwe - eziseduze.
Fly izingcezu fry of fillet, engeza amakhowe okuphekwe futhi sizobe siphumelele cishe ingxenye yesine kwehora.
Njengoba ubona, ungakwazi ukupheka pasta nge-inkukhu fillet ngezindlela ezahlukene, kodwa kunoma yikuphi okuyoba okumnandi.