Namuhla sizokutshela indlela yokwenza i-pate esiphundu yengulube yesibindi. Lo mdlalo omuhle uphelele ama- sandwich ezinsukwini zamasonto, kodwa kudingekile ukuwuhlobisa ngomklamo wangempela bese uyihlobisa ukufaka, futhi uzoba isidlo esiphezulu setafula lokugubha. Kodwa inzuzo ye-pate yesibindi ayikona kuphela ekusebenziseni izinto ezihlukahlukene. Kuyinto yokudla okuwusizo kakhulu, okuzokwengeza umzimba ngezinto eziningi ezibalulekile namavithamini.
I-home pirate pate ephuma ngulube kwesibindi - iresiphi
Izithako:
- Ingulube isibindi - 850 g;
- Butter - 260 g;
- izaqathe - 90 g;
- anyanisi - 150 g;
- i-garlic - amazinyo amathathu;
- i-cognac - 35 ml;
- usawoti - ukunambitha;
- ushukela granulated - 15 g;
- umsila omnyama omnyama - ukunambitha;
- amaqabunga e-bay - ama-2 ama-pcs .;
- Thyme eyomile - 10 g;
- amafutha omifino angenakusihlwa.
Ukulungiselela
Ingulube yesibindi ihlanziwe kahle, sidedela ifilimu kanye nemithambo yegazi, sigubhe ngobuso ngosawoti, uyibeke epanini bese uyigcwalisa ngamanzi. Siphonsa ushukela, amaqabunga e-laurel, uwushise ngamathumba bese uwilisa imizuzu engamashumi amabili nanhlanu. Ungakhohlwa ukususa i-foam ekuqaleni kokupheka.
Phakathi naleso sikhathi, sihlanze ugarlic, u-anyanisi namaqathi. Gaya izaqathe nge-grater, uthathe u-anyanisi ube amasongo. Sifaka amazinyo kagalikhi bese siyiphonsa epanini lokuthosa elivutha ngamafutha omquba. Fry it kusuka zonke izinhlangothi bese ususe epanini ukuthosa. In ibhotela ibhotela siphonsa anyanisi olungiselelwe kanye izaqathe bese wess imifino kuya softness ngaphansi kwesembozo.
Isibindi sisusiwe emhluzweni, sibheka ubuso ngethawula leshidi, sinqume zibe tincetu ngamasentimitha amathathu ngobukhulu futhi sisakaze emifinini epanini lokuthosa. Sibamba umlilo, sishukumisa, cishe imizuzu emibili, futhi sivala isitofu. Manje umzuzu obalabala kakhulu wokulungiselela. Siphuza isibindi ngemifino kanye ne-brandy bese sibeka umlilo.
Bese weqa okuqukethwe epanini lokuthosa izikhathi eziningana ngokusebenzisa i-grinder yenyama. Ungagaya isibindi nemifino kanye, bese uphula umxube we-mass to homogeneity.
Ibhotela epholile iphukile nge-mixer noma i-blender kuze kube yilapho ihamba kahle futhi i-airy iphinde ijowe kancane emzimbeni we-hepatic oqoshiwe. Engeza usawoti ukunambitha, umhlabathi omsundu omnyama, i-thyme eyomile uphinde ugxume kuze kube yilapho uhlolisisa.
Sidlulisela i-pâté eyenziwe ngomumo esikhunjeni, uthele nge-bhotela ye-ayisikhilimu encibilikile bese unquma esiqandisini ngamahora amabili.
I-pate eyenziwe ngokwayo yengulube yesibindi ku-multivark
Izithako:
- isibindi sengulube - 450 g;
- Ingulube (inyama) - 450 g;
- ubhekeni - 220 g;
- amaqanda - izingcezu ezintathu;
- anyanisi - 240 g;
- i-rosemary esisha - ama-sprigs amabili;
- i-brandy - i-30ml;
- usawoti - ukunambitha;
- i-leaf leaf - i-1 piece;
- umhlabathi ingxube yepelepele - 10-15 g;
- amaqabunga e-bay - ama-2 ama-pcs .;
- I-thyme eyomile - ama-5-10 amagremu we-tun okuzokwenzakala.
Ukulungiselela
Ingulube isibindi, inyama kanye nebhethoni iyahlanzwa kahle, sidonsa amafilimu, sisusa izitsha ezivela esibindi. Ukwenza kube lula ukuhlukaniswa kwefilimu, sinciphise isibindi imizuzu embalwa emanzini ashisayo.
Ngaphezu kwalokho, isibindi, ingulube namagremu angamashumi ayisishiyagalolunye nanhlanu yebhethoni adluliselwa izikhathi eziningana ngokusebenzisa i-grinder yenyama. Anyanisi
I-bacon esele isuke ibe yizicathulo ezincane futhi sibheka amandla omuthi we-multivark, ushiye kancane phezulu. Kuzo thina sibeka i-forcemeat elungiselelwe, izinga, kusuka phezulu sifaka ama-rosemary amaqabunga namaqabunga ama-laurel bese simboza ngezingcezu zesobunxele.
Setha idivayisi yemodi ye "Bake" ngamaminithi angu-40.
I-ready pate ivunyelwe ukupholisa ngokuphelele, shiya esidlweni bese uyihlobisa ngamagatsha wemifino esisha.