Akulula ukupheka isibindi njengoba kubonakala ekuqaleni. Uma sesiphelelwe yisikhathi, sizothola ilanga elikhuni esikhundleni sezintandokazi ezintekentekile. Lesi simo singagcina i-gluten, ngenxa yokuthi isibindi siyohlala sinamafutha futhi sithobile. Kodwa nokho into esemqoka ukususa inyama emlilweni ngesikhathi, ngokushesha nje lapho eyeka ukuthululela ijusi elibomvana.
Inkukhu isibindi ku-batter - iresiphi
Isidlo esiphundu nesinomsoco emaminithini ambalwa yiqiniso! Ubuhle be-iresiphi yukuthi akudingeki ukuba udobe ngokweqile ingxenye ngayinye yesibindi. Zonke ukuxuba ne-pan! Yini engaba lula?
Izithako:
- inkukhu yesibindi - 300 g;
- anyanisi -1 pc ;;
- soy sauce - 2 tbsp. izinkezo;
- coriander - 1/2 ibhamvu;
- i-paprika - ithisipuni 1;
- usawoti - ukunambitha;
- amafutha yemifino yokudoba.
I-batter:
- amanzi - 2 tbsp. izinkezo;
- ufulawa - 2 tbsp. izinkezo;
- amaqanda - izingcezu ezimbili;
- umnyama omnyama we-pepper - ukunambitha.
Ukulungiselela
Ubisi buhlanjululwa, buchitheka nge-soy sauce futhi buxubene namasongo anyanisi aqoshiwe. Nge pepper, engeza umhlabathi we-paprika ne-coriander eluhlaza. Isibindi kule marinade sithunyelwa isigamu sehora kuya esiqandisini.
Hlanganisa amaqanda ngosawoti kanye nopelepele. Sifaka emanzini. Ukuqhubeka sishaya, sethula ufulawa. Isibindi esikhiqiziwe sigcwele i-batter bese uxuba kahle. Shanyisa ngaphandle koqweqwe olulodwa epanini elishisayo lokupaka. Fry imizuzu 2-3 ngakwesinye icala, kuze kube yilapho kutholakala i-crust ekhanda kakhulu.
Inyama yenkomo ku-batter
Izithako:
- isibindi - 500 g;
- amaqanda - izingcezu ezintathu;
- anyanisi - ucezu olulodwa;
- ufulawa - 3 tbsp. izinkezo;
- usawoti, pepper emhlabathini omnyama - ukunambitha.
Ukulungiselela
Ukuhlanza kwesibindi, cwilisa futhi uthathe tincetu mayelana nobubanzi obungamamentimitha, duma. I-anyanisi kathathu nge-grater encane (ukuze ungakhali, ungagaya ku-blender) uphinde uxubane nesibindi. Shiya ukuhamba ngezinyawo imizuzu engu-15, futhi okwamanje silungiselela i-claret. Hlanganisa amaqanda ngosawoti kanye nopelepele. Iziqephu zesibindi kuqala sizithulela ngofulawa, emva kokungena emgodini bese udoba kusuka emaceleni omabili epanini elishisayo, ngaphansi kwesembozo esivaliwe.
Indlela yokupheka ingulube yesibindi ku-batter?
Izithako:
- isibindi - 400 g;
- iqanda - ucezu olu-1;
- ufulawa - 2 tbsp. izinkezo;
- i-cognac - 20 g;
- ama-walnuts - 50 g;
- usawoti, pepper emhlabathini omnyama - ukunambitha.
Ukulungiselela
Ukuhlanza kwesibindi, susa ifilimu futhi uthathe ama-cubes. Solim, pepper. Ukuze uthinte, shaya iqanda, kancane kancane wengeze ufulawa, uthele i-cognac ibe yinto encane. Ekugcineni, engeza i-walnuts echotshoziwe. Sidonsa izingcezu zesibindi ku-batter nokujulile-gazinga kuze kube nsundu yegolide.